Nonprofit Incubator Teaches Low-Income Women to Build Restaurant Businesses
The story of one La Cocina graduate and her quest to cook up authentic Mexican tastes.
by Melinda Newman
Apr 01, 2013
2 minutes
El Huarache Loco in Larkspur, Calif., serves authentic Mexican street food cooked the same way Veronica Salazar's family has prepared it for nearly half a century in Mexico City. Salazar graduated from 's nonprofit incubator kitchen, which each year accepts up to 12 businesses run by low-income and immigrant women, teaches them how to develop a company and
You’re reading a preview, subscribe to read more.
Start your free 30 days