The Future of the Veggie Burger is Juicy
The never-ending quest to make a decent faux burger may be ending.
by Nathan DiCamillo
Jun 09, 2017
1 minute
Six years ago, Dr. Pat Brown and a team of researchers set out on a culinary Mission: Impossible. Their goal was to create an “uncompromisingly delicious” meat from plant-based materials. Last year, they debuted their , which looks, tastes and bleeds.
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