Zingerman's Bakehouse, A Michigan Icon, Rolls Out A New Cookbook
A visit to Ann Arbor wouldn't be complete without a trip to an eatery that bears the famous name. And the mouthwatering, no-nonsense recipes are designed to entice even novice bakers into the kitchen.
They had me at "parmesan pepper bread." There are plenty of cookbooks that delight the eyes with beautiful photography, but the new self-titled cookbook from Zingerman's Bakehouse (and the first proper cookbook from the lauded Zingerman's 10 businesses) in Ann Arbor, Mich., is not a coffee table book.
Written by bakery co-owners Amy Emberling and Frank Carollo, the book does have some mouthwatering images, but its real appeal lies in the no-nonsense recipes that seem like they're just an oven-preheat away from appearing warm and fresh in your kitchen.
First things first: There is not nor has there ever been a "Zingerman" at Zingerman's. When Paul Saginaw and
