Loyiso Mtoba
Jun 25, 2018
2 minutes
INTERVIEW KATHARINE POPE
PORTRAIT JAN RAS
I started cooking at a very young age. I used to live with my granny, and when I was about nine years old, I started cooking for the family. Isjingi – a dish made from pumpkin mash and maize meal – was a real family favourite. It’s really filling!
I spent three years there and then went to Cape Town to do my practical
You’re reading a preview, subscribe to read more.
Start your free 30 days