Eat Well

Rhubarb the great!

Rhubarb sure is a gorgeous vegetable. Not only an absolute stunner to look at, it has a beautiful flavour that can extend much further than a fruit crumble. You may think rhubarb belongs on the sweeter side of life, but there’s much more to this lovely perennial than meets the eye.

Healing potential

Originating in north-western China and Tibet, rhubarb is one of the most ancient plants of traditional Chinese medicine, documented in Shen Nong’s the oldest Chinese . It

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well1 min read
Prawns
Prawns make for a quick easy meal that will please everyone. The best way to season them is with citrus such as lemon and lime or with garlic and Italian herbs. Paprika is another great option. To a bowl of cleaned prawns just add smashed garlic clov
Eat Well4 min read
SUSTAINABLE Sipping
Sipping on your favourite alcoholic beverage is a delightful part of social gatherings and a time-proven way people enjoy unwinding. However, to be a conscious consumer, it's essential to recognise that the production, distribution and drinking habit
Eat Well1 min read
Eat Well
Editor Terry Robson Deputy Editor Kate Holland Sub-Editor Michelle Segal Designer Michaela Primiano Feature Writers Lolita Waters, Lisa Guy, Carrol Baker, Lee Holmes Chefs Naomi Sherman, Lisa Guy, Lee Holmes, Raquel Neofit, Sammy Jones, Ames Starr On

Related