Why we hate powdered sugar, and how to make a glam glazed lemon loaf without it
by Leah Eskin, Chicago Tribune
Nov 19, 2018
2 minutes
Hate is a vile habit. It provokes sore feelings and tribal tendencies and war - all best avoided. Yet I admit: I hate powdered sugar.
I'm aware it's sugar, powdered. It's also cut with cornstarch, to curb clumping. It may sound innocent, but
You’re reading a preview, subscribe to read more.
Start your free 30 days