Healthy food to those in need

Audiobook

Talk Like TED: The 9 Public-Speaking Secrets of the World's Top Minds

Audiobook

Mastering Logical Fallacies: The Definitive Guide to Flawless Rhetoric and Bulletproof Logic

Audiobook

Learn Spanish with Paul Noble for Beginners – Complete Course: Spanish Made Easy with Your 1 million-best-selling Personal Language Coach

Audiobook

Next Steps in Spanish with Paul Noble for Intermediate Learners – Complete Course: Spanish Made Easy with Your 1 million-best-selling Personal Language Coach

Audiobook

How to Read a Book: The Classic Guide to Intelligent Reading

Audiobook

Fluent in 3 Months: How Anyone at Any Age Can Learn to Speak Any Language from Anywhere in the World

Audiobook

Learn French with Paul Noble for Beginners – Complete Course: French Made Easy with Your 1 million-best-selling Personal Language Coach

Audiobook

Win Your Case: How to Present, Persuade, and Prevail--Every Place, Every Time

Audiobook

Write for Life: Creative Tools for Every Writer (A 6-Week Artist's Way Program)

Audiobook

The Secret Life of Pronouns: What Our Words Say About Us

Audiobook

The Dictionary of Obscure Sorrows

Audiobook

Win Every Argument: The Art of Debating, Persuading, and Public Speaking

Audiobook

Summary: How to Know a Person: The Art of Seeing Others Deeply and Being Deeply Seen By David Brooks: Key Takeaways, Summary and Analysis

Audiobook

On Writing Well Audio Collection

Audiobook

The Secrets of Successful Public Speakers: How to Improve Confidence and Credibility in Your Communication

Audiobook

We Need to Talk: How to Have Conversations That Matter

Audiobook

The Mother Tongue: English and How It Got That Way

Audiobook

The Art of Subtext: Beyond Plot

Audiobook

The Six Cs of Effective Storytelling

Audiobook

The Alphabet Versus the Goddess: The Conflict Between Word and Image

Audiobook

Once Upon a Tome: The Misadventures of a Rare Bookseller

Audiobook

How to Write a Book This Weekend, Even If You Flunked English Like I Did

Audiobook

Wit's End: What Wit Is, How It Works, and Why We Need It

Audiobook

Pity the Reader: On Writing With Style

Audiobook

Cultish: The Language of Fanaticism

Audiobook

Reading Like a Writer: A Guide for People Who Love Books and for Those Who Want to Write Them

Audiobook

The Plot Thickens: 8 Ways to Bring Fiction to Life: 8 Ways to Bring Fiction to Life

Audiobook

The Lincoln-Douglas Debates: The First Complete, Unexpurgated Text

Audiobook

The First Five Pages: A Writer's Guide To Staying Out of the Rejection Pile

Audiobook

Save the Cat! Goes to the Movies: The Screenwriter's Guide to Every Story Ever Told

Podcast episode

How Sam Polk is making healthy meals accessible and affordable in food deserts across the U.S.

Podcast episode

Recreating Your Relationship With Food w/ Malcolm Saunders ~ Ep 38: Malcolm Saunders is a prolific food educator, chocolate maker, and the owner and visionary behind The Light Cellar.

Podcast episode

Chef Michel Nischan (S5/Ep.13)

Podcast episode

50. Shakespeare & the Globe Theatre, London: Neil Oliver’s Love Letter to the British Isles

Podcast episode

#271 Counter Culture: Diners, Automats, and Luncheonettes in New York

Podcast episode

The Myth of Milk as Superfood: Cow’s milk in fluid drinking form was not introduced in America until the 17th century, and quickly gained popularity. Before long it was promoted as a science-backed dietary necessity even though a large portion of the population was lactose intolerant and could not digest it. Despite this, culinary historian and author Anne Mendelson chronicles the story of milk and unravels the myths and misconceptions surrounding its importance in her recent book, "Spoiled: The Myth of Milk as Superfood," and joins Linda to talk about it.

Podcast episode

Episode 402: To Dine For with Kate Sullivan: On today’s episode of THE FOOD SEEN, longtime TV news anchor and self-proclaimed foodie, Kate Sullivan, tells us the story of creators and dreamers who have reached uncommon success through ingenuity and innovation. That said, this could be the synopsis of any newsworthy profile, but for Sullivan, the subject is focused around food. To Dine For, is a half hour show in which Sullivan joins guests like Howard Schultz of Starbucks at Mamnoon in Seattle, actress Jessica Alba, founder of The Honest Company, at Night + Market in Los Angeles, and celebrity chef/humanitarian José Andrés at Bodega 1900 in Barcelona, at their favorite restaurants, for conversation, culinary delights, and a look into what it takes to pursue and achieve the American dream.

Podcast episode

Jack Monroe: A Life Through Food: Leyla Kazim meets food writer and poverty campaigner Jack Monroe.

Podcast episode

‘Conservative Parallel Economy’: The Fight Against Cancel Culture

Podcast episode

Julie Smolyansky CEO Of Lifeway Foods: The Benefits Of Kefir, Mind-Gut Connection, Scaling Companies, Social Good & Sexual Assault Advocacy: is a mother, author, activist, humanitarian, and is the youngest female CEO of a publicly-traded company as she became the CEO of at the age of 27. Grounded in mindfulness, Julie is passionate about empowering the mind-gut connection through making...

Podcast episode

Grow Your Wealth With Passive Investments In Farming: Agriculture is the one industry that touches every person on the planet. Agriculture produces the food we eat, the liquids we drink, the clothes we wear, and the furniture we sit on. There are nearly 7.5 billion people on earth, all of whom consume what agriculture produces. Which makes investing in agriculture seem like a no brainer.

Podcast episode

Ep 213 | Pop Culture Sans Propaganda

Podcast episode

Episode 161: Olga Massov, SassyRadish.com: Russian expat Olga Massov, left the world of finance to pursue the dream of becoming of a food writer. Her blog sassyradish.com, documents the Americana eats from her New England upbringing to her first collaborative cookbook all about Korean kimchi. Olga

Podcast episode

#345 LaGuardia's War on Pushcarts: The Creation of Essex Street Market: Once upon a time, the streets of the Lower East Side were lined with pushcarts and salespeople haggling with customers over the price of fruits, fish and pickles. Whatever became of them? New York's earliest marketplaces were large and surprisingly well regulated hubs for commerce that kept the city fed. When the city was small, they served the hungry population well. But by the mid-19th century, massive waves of immigration and the necessary expansion of the city meant a lack of affordable food options for the city's poorest residents in overcrowded tenement districts. Then along came the peddler, pushcart vendors who brought bargains of all types -- edible and non-edible -- to neighborhood streets throughout the city. In particular, on the Lower East Side, the pushcarts created bustling makeshift marketplaces.  Many shoppers loved the set-up! But not a certain mayor -- Fiorello LaGuardia, who promised to swee

Podcast episode

15: Olympia Auset had No Money, and Was Still Able to Create an Oasis in a Los Angeles Food Desert

Podcast episode

Who are the new generation shaking up the food system?: Voices for change in the food system from across the UK launch a search for new talent.

Podcast episode

The US Govt Wants You Fat and Sick: Here’s Proof With Dr. Mark Sherwood

Podcast episode

Episode 506: Beer Sessions Chooses Long Island: Jimmy travels to Blind Bat Brewery in Centerport, Long Island to talk about the Choose L.I. initiative, which is encouraging investment in local farms and makers. That includes farm breweries as well as seafood! Jimmy is joined by Augie Ruckdeshel from the Suffolk County Department of Economic Development & Planning; Check Westfall, the owner of Thatch Island Oyster Farms; Paul Dluglokencky the founder of Blind Bat Brewery; Jamie Adams of Saint James Brewery; and Anthony and Melissa Caggiano, the co-owners of Jamesport Brewery. Together, they discuss the myriad ways that uplifting local farmers - through policy and community support - can lead to better tasting food and drink and a stronger local economy.