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Top 10 Baking Tips

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Desserts Made Simple

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Ice Cream Recipes: The Top 73 Ice Cream Recipes

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89 Original Recipes for Coffee Lovers

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Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough

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Bread baking and Pizza Dough Bundle: 3 in 1 Bundle, Bread, Pizza Dough, How to Bake Everything

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Two Minds

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Gluten Free Cookbook Recipes

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How To Decorate Birthday Cupcakes: Your Step By Step Guide To Decorating Birthday Cupcakes

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When Mother Lets Us Cook

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How To Make Pastry: Your Step By Step Guide To Baking Pastry

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Thanksgiving Day Remembered

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Coffee: The Ultimate Guide for The Coffee Lover

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QUINOA: The Nutritional Powerhouse and Versatile Grain for Healthy Living (2023 Guide for Beginners)

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The Tasty Adventures of Rose Honey: Chocolate Chip Cookies

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Simple Weight Loss Recipes: How to Prepare Simple Healthy Meals for Great Results in Fitness

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The Simple Crock Pot Cookbook for Beginners: 120 Easy, Delicious, and Healthy Recipes for Your Slow Cooker

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Weight Loss Smoothies: 45 Delicious Smoothie Recipes to Lose Weight and Get Healthy

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The Tasty Adventures of Rose Honey: Cinnamon Apple Cake

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Thanksgiving Recipes: Easy and Delicious Holiday Recipes

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Christmas Caramel Murder

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Keto Vegan Cookbook for Beginners 2019: 30-Day Ketogenic Vegetarian Meal Plan, with Plant Based Recipes for a Low Carb Diet (Effective Weight Loss - Keto Diet Combined)

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36 Meal Recipes for People Who Have Had a Loss of Appetite: All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite

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5:2 Diet: 52 Fast Diet Cookbook to deal with fat & obesity - Healthy Weight Loss + Dry Fasting : Guide to Miracle of Fasting

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Keto Cookbook: The Step by Step Guide to Living the Ketogenic Lifestyle, Including Keto Meal Plan & Food List

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Mind Chef: One pot specials: Beef and Stout Pie

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Culinary Reactions: The Everyday Chemistry of Cooking

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I Love Pie

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The Spring 2022 Audiozine Issue

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Whopper Cake

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Keto Desserts Cookbook: Lose Weight Fast and Learn How to Create Delicious Keto Desserts, Cookies, Cakes and More with These Quick and Easy Recipes

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My Grandma's Vintage Recipes: Old Standards for a New Age

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Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home

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Cannabis Cookbook Bible: 3 BOOKS IN 1 - 71 Medical Marijuana Edibles Recipes

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The Ultimate Tea Recipe Book: Experience the Healing Power and Flavorful Delights of Herbal Teas, Journey Through a Collection of Flavorful and Healing Herbal Tea Recipes, an Essential Herbal Teabook

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Healthy Keto Smoothies Cookbook: Quick and Delicious Ketogenic Diet Smoothies and Shakes Recipes for Men and Women to Get Healthy, Lose Weight and Feel Great

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Backyard Homesteading: Making Bread, Cheese, Drinkable Water and Tea from Home

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TOTALLY KOREAN: Traditional Korean Dishes You Can Make at Home (2022 Guide for Beginners)

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Bread Baking for Beginners: Make Healthy Bread and Become the Perfect Baker by Using the Right Tools and Techniques

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Keto Bread: 50 Easy-to-Follow Low Carb Recipes for Your Ketogenic Diet. Win the Weight Loss Challenge with a Mouthwatering Bakery Collection. Gluten-Free Recipes Included

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Intermittent Fasting

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SOURDOUGH - Cut to the Taste!: The easy way to fit sourdough baking into your life

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How To Make Pastry: Your Step By Step Guide To Baking Pastry

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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

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HowExpert Guide to Tea: 101 Tips to Learn about, Make, Drink, and Enjoy Tea for Everyday Tea Drinkers

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Keto Diet: 3 Manuscripts in 1 Book: - Keto Diet for Beginners - Keto Crockpot Cookbook - Ketogenic Instant Pot Cookbook

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When I Met Food: Living the American Restaurant Dream

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It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen

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365 Foreign Dishes: Around The World In Food For Every Day Of The Year

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Growing Marijuana and DIY Cannabis Extracts Collection: Beginners to Experts Guide on growing Large Buds of Marijuana indoors and outdoors and produce your own cannabis extracts to make delicious edibles,hash cookies,dabs,kief,cannabutter,cbd oil & more!

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Sex, Lies, and Cookies: An Unrated Memoir

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In Search of the Perfect Loaf: A Home Baker's Odyssey

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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)

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How to Bake Everything: The Baking Secret Recipes Cookbook

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Joe’s Kitchen: Homemade meals for a happy family

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Growing Marijuana: Easy Guide on Growing Marijuana Indoors and Outdoors. Master Marijuana Horticulture Including Hydroponic Marijuana. Getting High on Your Own Supply Doesn't Have to Be Hard Anymore!

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Sweet Land of Liberty: A History of America in 11 Pies

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All About the Burger: A History of America's Favorite Sandwich

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered: This one is for the bread heads!

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

SCS 021 | Sourdough Starters and Pre-Ferments: If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Crystal Bonnet: Mastering the Art of Raw Desserts: As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, Crystal Bonnet has worked hard to learn the importance of the culinary aspect and nutritional elements of living foods....

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

LH 139: The Magic of No-Knead Bread: Episode 139: How to make delicious bread with one simple recipe You’re busy. And you probably long for more delicious, wholesome food…made at home. But you just don’t have the time to make things like homemade bread on a regular basis. Good...

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

Podcast episode

Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining: Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with A

Podcast episode

The Baking Podcast Ep49: The Doughnut, Part 1: This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities. The recipe Taunya's Notes: After cutting out your doughnut, allow to proof...

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Ep 63: Lots of Lemon Poundcake: Another warts and all episode. If you want the secret recipe, email  

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.