Rating: 5 out of 5 stars
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Ebook302 pages3 hours
Miette: Recipes from San Francisco's Most Charming Pastry Shop
By Meg Ray, Leslie Jonath and Frankie Frankeny
Rating: 4 out of 5 stars
4/5
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About this ebook
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!
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Author
Meg Ray
Meg Ray is the Teacher in Residence at Cornell Tech. She is responsible for the implementation and design of the Teacher in Residence program, a coaching program for K-8 teachers in New York City schools. An experienced middle and high school computer science teacher and special educator, Meg directed the design of the Codesters Python curricula for middle school students and served as a writer for the Computer Science Teachers’ Association K-12 CS Standards and as a special advisor to the K12 CS Framework. She lives in New York.
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Reviews for Miette
Rating: 4.111111111111111 out of 5 stars
4/5
18 ratings1 review
- Rating: 5 out of 5 stars5/5nbhdbbbbkb