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The Country Cooking of France
By Anne Willan and France Ruffenach
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About this ebook
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.
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Author
Anne Willan
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.
Read more from Anne Willan
The Country Cooking of France Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 4 out of 5 stars4/5One Souffle at a Time: A Memoir of Food and France Rating: 4 out of 5 stars4/5The Confident Cook: Basic Recipes and How to Build on Them Rating: 0 out of 5 stars0 ratingsLa Varenne Pratique: Part 4, Baking, Preserving & Desserts Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 3, Vegetables, Pasta & Grains Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 1, The Basics Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 2, Meat, Poultry & Fish Rating: 5 out of 5 stars5/5
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Reviews for The Country Cooking of France
Rating: 4.3125 out of 5 stars
4.5/5
16 ratings3 reviews
- Rating: 4 out of 5 stars4/5Real food, real recipes you could make in your kitchen.
- Rating: 1 out of 5 stars1/5I need to actually READ the book!
- Rating: 5 out of 5 stars5/5:)