Rating: 5 out of 5 stars
5/5
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Ebook380 pages3 hours
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
By Josey Baker and Erin Kunkel
Rating: 4 out of 5 stars
4/5
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About this ebook
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
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Author
Josey Baker
Josey Baker leads a small team of bakers at The Mill in San Francisco's NOPA District.
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Reviews for Josey Baker Bread
Rating: 3.9473684105263156 out of 5 stars
4/5
19 ratings3 reviews
- Rating: 4 out of 5 stars4/5Very Interesting book you get a sense of inspiration to conquer your fears in life
- Rating: 5 out of 5 stars5/5Changed the way I thought about baking bread at home! No reason why anyone can't produce a beautiful loaf.
- Rating: 4 out of 5 stars4/5I don't like the writing style or the puffy ego, but the recipes are good (I tried a few).