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    Unavailable
    Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
    Unavailable
    Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
    Unavailable
    Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
    Ebook324 pages3 hours

    Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

    By Joanne Chang and Joseph De Leo

    3.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
    LanguageEnglish
    PublisherChronicle Books Digital
    Release dateApr 21, 2015
    ISBN9781452139609
    Unavailable
    Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
    Author

    Joanne Chang

    An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, JOANNE CHANG left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, and New York’s Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened seven more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appétit, the New York Times, and Condé Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of four other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.

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    Reviews for Baking with Less Sugar

    3.5/5

    11 ratings3 reviews

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    • 5/5
      Another excellent cookbook from Joanne Chang, which does something I didn't think possible -- rework some of her Flour bakery recipes into healthier but still tasty-sounding versions. As always, Chang's instructions are clear, her explanations of chemistry very educational (I had no idea sugar performed so many functions), and her anecdotes are entertaining. I haven't tried to do the recipes from her earlier books precisely because of the amount of sugar, butter, etc. required, but now that there are some lighter versions I have absolutely no excuse not to try them.
    • 5/5
      Can't wait to try some of these. A lot of these would make me happy.
    • 2/5
      delícia muito bom vale a pena experimentar tudo de bom