Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
Ebook72 pages1 hour

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits

Rating: 0 out of 5 stars

()

Read preview

About this ebook

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
LanguageEnglish
Release dateMar 10, 1998
ISBN9781855736238
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
Author

Duncan Manley

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Related to Biscuit, Cookie and Cracker Manufacturing Manuals

Titles in the series (27)

View More

Related ebooks

Food Science For You

View More

Related articles

Reviews for Biscuit, Cookie and Cracker Manufacturing Manuals

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Biscuit, Cookie and Cracker Manufacturing Manuals - Duncan Manley

    Enjoying the preview?
    Page 1 of 1