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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs

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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
LanguageEnglish
Release dateMar 10, 1998
ISBN9781855736214
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
Author

Duncan Manley

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

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