Awesome Snacks and Appetizers
By Kari Cornell and Brie Cohen
4/5
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Currently unavailable
Currently unavailable
About this ebook
Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!
Kari Cornell
Kari Cornell is a freelance writer and editor who lives in South Minneapolis with her husband and two young boys. When she's not working or spending time with her family, she loves to cook, tinker in the garden, knit, or run. She feels fortunate that she's been able to combine many of the activities she likes to do in her free time with her day job. Cornell is the author of several cookbooks for children, including Cooking the Turkish Way and Cooking the Indonesian Way. She is the co-author of Growing with Purpose: Forty Years of Seward Community Cooperative
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Reviews for Awesome Snacks and Appetizers
2 ratings1 review
- Rating: 4 out of 5 stars4/5Awesome Snacks and Appetizers (You're the Chef) by Kari Cornell, is a wonderful beginner cookbook for children. It's colorful, has great photos of the finished food, and includes illustrations of each step. The recipes are short and easy, and show slicing illustrations to teach kids how to do it. It also includes cooking terms and illustrations and descriptions of the equipment used when cooking.