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    The 50 Best One-Pot Recipes: Tasty, fresh, and easy to make!
    The 50 Best One-Pot Recipes: Tasty, fresh, and easy to make!
    The 50 Best One-Pot Recipes: Tasty, fresh, and easy to make!
    Ebook113 pages1 hour

    The 50 Best One-Pot Recipes: Tasty, fresh, and easy to make!

    By Adams Media

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    About this ebook

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best One-Pot Recipes is an appetizing selection of delicious dishes all made in a single pot. From Ginger-Sweet Potato Bisque to Chicken Pot Pie, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
    LanguageEnglish
    PublisherSimon & Schuster
    Release dateOct 3, 2011
    ISBN9781440534317
    The 50 Best One-Pot Recipes: Tasty, fresh, and easy to make!
    Author

    Adams Media

    Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for. 

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      Book preview

      The 50 Best One-Pot Recipes - Adams Media

      The 50 Best One-Pot Recipes Cover

      The 50 Best

      One-Pot Recipes

      Tasty, fresh, and easy to make!

      Adams Media, an imprint of Simon & Schuster, Inc.

      Avon, Massachusetts

      Contents

      Introduction

      Mediterranean Chicken and Olives

      Chicken in Creamy Lemon Sauce

      Tex-Mex Chicken Pasta Salad

      Deep-Dish Turkey Lasagna

      Tortellini and Turkey Stir-Fry

      Herbed Tenderloin with Grilled Asparagus and Tomato

      Slow-Roasted Sirloin

      Classic Meatloaf with Mushrooms

      Roast Pork and Apples

      Slow-Cooked Pork Lo Mein

      Salmon Quiche

      Pecan-Crusted Fish with Vegetables

      Roasted Black Sea Bass

      Shrimp and Artichoke Fettuccine

      Shrimp and Crab Bisque

      Pumpkin Soup

      Chicken and Dumpling Soup with Corn

      Peanut Chicken Stew

      Beef Marsala Stew

      Texas-Style Chili

      Quinoa and Spinach Salad

      Asian Chicken Salad

      Lamb and Pasta Salad

      Spicy Thai Beef Salad

      Provençal Beef and Roasted Vegetable Salad

      Tuscan Bean Soup

      Southwestern Pinto Beans and Pork

      Cassoulet

      Sweet and Hot Chili

      Beef Stroganoff and Kasha

      Creamy Shrimp and Peas Casserole

      Jambalaya

      Mexican-Style Baked Pasta

      Spaghetti Pie

      Shrimp and Fettuccine in Creamy Herb Sauce

      Chicken Pot Pie

      Enchilada Casserole

      Tex-Mex Chicken Casserole

      Greek Meat and Vegetable Casserole

      Jamaican Meat Patty Casserole

      Moussaka

      Scalloped Potatoes with Ham

      Family Favorite Macaroni and Cheese

      Oven-Baked Short Ribs

      Slow-Cooked Lamb Chops

      Beef Sukiyaki

      Baked Kibbe

      Cuban Black Beans

      Moroccan Chicken and Vegetables

      Chicken Vindaloo

      Also Available

      Copyright Page

      Introduction

      Cooking dinner every night doesn’t have to be a challenge, even if you’re determined to try new dishes and don’t want to use every pot, pan, and bowl in your kitchen. Here are fifty delicious, easy recipes that involve as little prep work and standing-over-the-stove time as possible. They were created with an emphasis on making the main entrée in one pot — if not the entire meal. And it won’t take longer to clean up the pots, pans, and dishes than it took to eat the food you prepare.

      Simplifying the cooking methods expedites your cooking and cleaning process and leaves you more time to savor your meals and enjoy the company of the people you eat them with.

      One-pot meals range from fresh-tasting stir-fries to hearty casseroles to elegant pasta dishes. Here you’ll find traditional American favorites, like Classic Meatloaf with Mushrooms, along with repertoire-expanding international dishes, including Mediterranean Chicken and Olives, Cassoulet, and Beef Sukiyaki. Try a familiar dish with a new twist, like Beef Marsala Stew or Slow-Cooked Pork Lo Mein. With these fifty recipes, you have a whole new world of easy-to-make, satisfying meals to enjoy!

      Mediterranean Chicken and Olives

      This makes for a very economical meal; aside from the chicken thighs (which are normally less pricy than breasts) you probably have most of these ingredients in your cupboard! (See sidebar for info about preserved lemon.)

      Serves 4

      Ingredients

      2 tablespoons extra-virgin olive oil

      8 small chicken thighs

      1 large yellow onion, diced

      3 cloves garlic, minced

      1 teaspoon ground ginger

      ¹⁄2 teaspoon turmeric

      ¹⁄2 teaspoon paprika

      Salt to taste

      ¹⁄2 teaspoon freshly ground black pepper

      1 15-ounce can diced tomatoes

      1 preserved lemon, rinsed and diced

      1 teaspoon dried parsley

      1 teaspoon dried coriander

      1 7¹⁄2-ounce jar pimiento-stuffed olives, drained

      2 cups cooked couscous or rice

      Add the oil to a deep 3¹⁄2-quart nonstick skillet and bring to temperature over medium heat. Brown the chicken, frying it for about 5 minutes on each side. Remove the chicken from the pan and keep warm.

      Add the onions and sauté until transparent. Add the garlic, ginger, turmeric, paprika, salt, and pepper; stir into the onions and sauté for 1 minute.

      Add the chicken back to the pan; pour the tomatoes over the chicken and sprinkle the lemon over the tomatoes. Cover, reduce heat, and simmer for 30 minutes, or until the chicken is tender.

      Sprinkle the parsley, coriander, and olives over the top; cover and cook for an additional 5 minutes. Serve warm over cooked couscous or rice.

      Preserved Lemons

      To make preserved lemons, cut 5 lemons into partial quarters, leaving them attached at one end; rub kosher salt over the outside and cut sides of the lemons, and then pack them tightly in a sterilized 1-quart glass jar. Add 2 tablespoons kosher salt and enough lemon juice to cover the lemons. Seal and let set at room temperature for 14 days, inverting the jar once a day to mix. Store indefinitely in the refrigerator.

      Chicken in Creamy Lemon Sauce

      Invest in the larger size slow cooker so you can prepare meals that serve four (plus leftovers, in most cases). Put this dish together in the morning and aside from finishing the sauce, dinner is done by the time

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