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The 50 Best Wild Game Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!
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Adams Media
Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for.
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The 50 Best Wild Game Recipes - Adams Media
The 50 Best Wild Game Recipes
Tasty, fresh, and easy to make!
Adams Media, a division of F+W Media, Inc.
Avon, Massachusetts
Contents
Introduction
Catfish with Chunky Salsa
Baked Shad
Fish Cakes with Mustard Sauce
Barbecued Trout and Vegetables
Roasted Red Snapper
Poached Halibut with Red Pepper Aioli
Grilled Tuna Niçoise Salad
Rosemary Honey Bluefish
Barbecued Tenderloin and Mushroom Skewers
Venison Burgundy
Smoky Spicy Meatballs in Barbecue Sauce
Beer-Braised Venison
Buffalo Chili in a Bread Bowl
Shredded Wild Boar
Buffalo Burgers with Cranberry Relish
BBQ Squirrels
Rabbit Stew
Juniper Marinated Hare
Stuffed Ptarmigan Breast with Wild Rice
Asiago-Crusted Pheasant Breast
Prairie Chicken Parmesan
Bacon-Wrapped Smoked Quail and Pheasant
Woodcock and Morels over Lemon Tarragon Wild Rice
Broiled Dove
Pigeon Breasts with Sautéed Apples
Asian Marinated Duck
Mandarin Duck Salad
Tender Duck
Duck Confit
Prosciutto-Wrapped Goose
Teriyaki Goose and Pineapple Bites
Roast Goose with Sun-Dried Tomato Sauce
Goose Liver Pâté
Turkey Jerky
Deep-Fried Turkey
Homestyle Turkey and Noodles
Spicy Stuffed Turkey Breasts
Spicy Chipotle Rub
Teriyaki Marinade
Cranberry and Golden Raisin Relish
Juniper–Apple Cider Brine
Herb Rub
Jalapeno Cheddar Beer Bread
Buttermilk Biscuits
Mushroom, Water Chestnut, and Wild Rice Casserole
Lemon Tarragon Wild Rice
Missouri Icebox Cookies
Fresh Pears with Crème Fraîche and Chokecherry Syrup
Gingersnap Ice Cream
Homestyle Pecan Pumpkin Cream Pie
Also Available
Copyright Page
Introduction
As any hunter knows, only careful planning and execution ensures success. Yet, successful hunting is not limited to just the catch, but also the at-home preparation. A dry duck is still a dry duck, whether purchased at the local grocery store or successfully hunted. Therefore, shouldn’t your recipes reflect the same careful preparation as the initial hunt?
Here are fifty recipes that will satisfy your family and tantalize guests while accentuating the unique tastes of wild game. Whatever you bring home, from lean venison to flavorful wild turkey, and from fresh deep-water fish to close-to-home squirrel, you’ll find creative and delicious ways to cook it.
We’ve collected the fifty best wild game recipes, ranging from comfort food, like Smoky, Spicy Meatballs in Barbecue Sauce to the more upscale Venison Burgundy. And because no meal is complete with accompanying sides and desserts, The 50 Best Wild Game Recipes includes recipes like buttermilk biscuits, seasoned wild rice, and gingersnap ice cream — perfect complements to your beautifully prepared main course.
You’ve worked hard to ensure only the freshest of food is at your family’s table, make sure to choose recipes that make your efforts worthwhile!
Catfish with Chunky Salsa
Celebrate the flavor of your freshly caught catfish with this tasty alternative to frying. The piquant salsa is a nice finishing touch.
Serves 4
Ingredients
2 pounds catfish fillets
1 lemon
Salt and white pepper to taste
2–3 tablespoons extra-virgin olive oil
1 cup store-bought salsa
1 tomato, chopped
1 ear of sweet corn, fresh-picked
¹⁄2 cup fresh cilantro, chopped
Preheat your oven broiler to high.
Rinse the catfish fillets and pat dry. Squeeze lemon juice over the fillets and sprinkle with salt and white pepper.
Lightly oil a broiler pan and place the fillets on it. Drizzle lightly with the olive oil. Place under the broiler and cook for about 8 to 10 minutes, depending on how thick the fillets are.
In the meantime, combine the salsa, tomato, corn kernels, and cilantro in a bowl and mix well. Serve catfish with a
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