34 min listen
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ratings:
Length:
64 minutes
Released:
Feb 8, 2017
Format:
Podcast episode
Description
Sara Kramer, chef of Los Angeles restaurants Madcapra and Kismet talks about her Cali-Mediterranean food and even sings on air (she used to be a Broadway star). After that, we go big on small fish--all the mackerel, anchovies, smelt, and sardines you should be eating.
Released:
Feb 8, 2017
Format:
Podcast episode
Titles in the series (71)
An Amersterdam Thanksgiving by Dinner SOS by Bon Appétit