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The Taming of the Cattle (REBROADCAST)

The Taming of the Cattle (REBROADCAST)

FromFood for Thought: The Joys and Benefits of Living Vegan


The Taming of the Cattle (REBROADCAST)

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
31 minutes
Released:
Feb 27, 2019
Format:
Podcast episode

Description

Though we tend to forget, cattle (cows, bulls, and steers) did exist first as wild animals before humans began domesticating them for our own purposes. Before we got our hands on them and turned them into a commodity for human gain, what was their history? What was their background? What is their ancestry? Today I explore the answers to these questions, trace their fateful encounter with humans (leading to the extinction of their ancestors), document our use of them as instruments of cruel entertainment, and draw the connections between our contact with cattle and the many deadly diseases that continue to plague humans today. Listeners make this podcast possible: Patreon.com/ColleenPatrickGoudreau
Released:
Feb 27, 2019
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.