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ratings:
Length:
15 minutes
Released:
Oct 2, 2006
Format:
Podcast episode

Description

Despite the crazy notion that non-dairy milks are alternatives to cow's milk, it's really the other way around when you consider the fact that the milk from nuts and soybeans has been used for thousands of years. Join me as I explore the many commercial (and homemade) milks available to those of us who've weaned ourselves from the milk of cows.
Released:
Oct 2, 2006
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.