47 min listen
186: Eggsellent
FromGood Job, Brain!
ratings:
Length:
68 minutes
Released:
Jul 9, 2016
Format:
Podcast episode
Description
We crack open the trivia-filled world of EGGS! Which end of the egg comes out of a chicken first? Chris fluffs it up with the science and how-to behind perfect scrambled eggs. (And we have a micro interview with a very special guest who has very strong opinions on this particular dish.) And of course, how can we do an episode on eggs without sharing another weird animal reproduction story? This time: the mating horror of the anglerfish. Dana has prepped an egg salad of a quiz for us while Colin serves up a protein-filled egg word quiz. And what exactly are Faberge Eggs, and what makes them so insanely expensive? ALSO: US hiking facts, Tanked
Released:
Jul 9, 2016
Format:
Podcast episode
Titles in the series (100)
1: Candy is Dandy but Liquor is Quicker: Kanpai! Slainte! Cheers! Douse yourself in eccentric facts about liquor, spirits, and libations. Seagull wine, beer laws, cocktail origins, "alternative" imbibation methods, and more. Also: pop quiz, music round, and how to memorize the provinces... by Good Job, Brain!