Quyet Dinh Ban Hanh Chat Phu Gia Duoc Su Dung Trong Thuc Pham

B Y T S: 3742/2001/Q-BYT
CNG HO X HI CH NGHA VIT NAM c lp - T do - Hnh phc ----- o0o ----H Ni , Ngy 31 thng 08 nm 2001
QUYT NH CA B TRNG B Y T V vic ban hnh "Quy nh danh mc cc cht ph gia c php s dng trong thc phm" B TRNG B Y T Cn c Lut Bo v sc khe nhn dn ngy 30/6/1989 v iu l V sinh ban hnh km theo Quyt nh s 23-HBT ngy 24/01/1991 ca Hi ng B trng (nay l Chnh ph); Cn c Ngh nh s 68/CP ngy 11/10/1993 ca Chnh ph quy nh chc nng, nhim v, quyn hn v t chc b my ca B Y t; Cn c Ngh nh s 86/CP ngy 08/12/1995 ca Chnh ph v vic phn cng trch nhim qun l nh nc i vi cht lng hng ha; Theo ngh ca Cc trng Cc Qun l cht lng v sinh an ton thc phm v V trng V Khoa hc v o to - B Y t, QUYT NH: iu 1. Ban hnh km theo Quyt nh ny "Quy nh Danh mc cc cht ph gia c php s dng trong thc phm". iu 2. Quyt nh ny c hiu lc sau 15 ngy, k t ngy k ban hnh v thay th Mc I phn ph gia thc phm ca "Danh mc tiu chun v sinh i vi lng thc, thc phm" ban hnh km theo Quyt nh s 867/1998/Q-BYT ngy 04/4/1998 ca B trng B Y t. iu 3. Cc trng Cc Qun l cht lng v sinh an ton thc phm c trch nhim t chc, ch o, hng dn trin khai v kim tra vic thc hin Quyt nh ny. iu 4. Cc ng, B: Chnh Vn phng, Chnh Thanh tra, V trng cc V: Php ch, Khoa hc v o to; Cc trng Cc Qun l cht lng v sinh an ton thc phm - B Y t, Gim c S Y t tnh, thnh ph trc thuc Trung ng, Th trng cc n v trc thuc B Y t, Th trng y t ngnh chu trch nhim thi hnh Quyt nh ny./. KT. B TRNG TH TRNG ( k)
L Vn Truyn
QUY NH DANH MC CC CHT PH GIA C PHP S DNG TRONG THC PHM (Ban hnh km theo Quyt nh s 3742 /2001/Q-BYT ngy 31 thng 8 nm 2001 ca B trng B Y t) Phn I. QUY NH CHUNG 1. Phm vi iu chnh: Quy nh ny quy nh danh mc cc cht ph gia c php s dng trong thc phm trn lnh th Vit Nam bao gm c thc phm nhp khu v ph gia nhp khu. 2. i tng p dng: Quy nh ny bt buc p dng i vi cc t chc c nhn sn xut, ch bin, bo qun, bao gi v vn chuyn thc phm, kinh doanh thc phm v ph gia thc phm trn lnh th Vit Nam. 3. Trong Quy nh ny, mt s t ng c hiu nh sau: a) Ph gia thc phm (food additive) l nhng cht khng c coi l thc phm hoc mt thnh phn ca thc phm. Ph gia thc phm c t hoc khng c gi tr dinh dng, c ch ng cho vo vi mc ch p ng yu cu cng ngh trong qu trnh sn xut, ch bin, x l, bao gi, vn chuyn, bo qun thc phm. Ph gia thc phm khng bao gm cc cht nhim hoc cc cht b sung vo thc phm vi mc ch tng thm gi tr dinh dng ca thc phm. b) H thng nh s quc t (International Numbering System - INS) l k hiu c y ban Codex v thc phm xc nh cho mi cht ph gia khi xp chng vo danh mc cc cht ph gia thc phm. c) Lng n vo hng ngy chp nhn c (Acceptable Daily Intake - ADI) l lng xc nh ca mi cht ph gia thc phm c c th n vo hng ngy thng qua thc phm hoc nc ung m khng gy nh hng c hi ti sc kho. ADI c tnh theo mg/kg trng lng c th/ngy. ADI c th c biu din di dng: - Gi tr xc nh - Cha qui nh (CQ) - Cha xc nh (CX) d) Lng ti a n vo hng ngy (Maximum Tolerable Daily Intake - MTDI) l lng ti a cc cht m c th nhn c thng qua thc phm hoc nc ung hng ngy. MTDI c tnh theo mg/ngi/ngy. ) Gii hn ti a trong thc phm (Maximum level - ML ) l mc gi hn ti a ca mi cht ph gia s dng trong qu trnh sn xut, ch bin, x l, bo qun, bao gi v vn chuyn thc phm. e) Thc hnh sn xut tt (Good Manufacturing Practices - GMP) l vic p ng cc yu cu s dng ph gia trong qu trnh sn xut, x l, ch bin, bo qun, bao gi, vn chuyn thc phm, bao gm:
- Hn ch ti mc thp nht lng ph gia thc phm cn thit phi s dng; - Lng cht ph gia c s dng trong trong qu trnh sn xut, ch bin, bo qun, bao gi v vn chuyn c th tr thnh mt thnh phn ca thc phm nhng khng nh hng ti tnh cht l ho hay gi tr khc ca thc phm; - Lng ph gia thc phm s dng phi ph hp vi cng b ca nh sn xut c chng nhn ca c quan c thm quyn. f) Cc cht trong Danh mc cc cht ph gia c php s dng trong thc phm ban hnh km theo Quyt nh ny c gi tt l ph gia thc phm trong danh mc 4. Danh mc cc cht ph gia c php s dng trong thc phm bao gm: a) Gii hn ti a cc cht ph gia trong thc phm; b) Gii hn ti a cc cht to hng trong thc phm. 5. S dng cc cht ph gia thc phm trong Danh mc trong sn xut, ch bin, x l, bo qun, bao gi v vn chuyn thc phm phi thc hin theo Quy nh v cht lng v sinh an ton thc phm ban hnh km theo Quyt nh s 4196/1999/Q-BYT ngy 29/12/1999 ca B trng B Y t. 6. Ch c php nhp khu, sn xut, kinh doanh ti th trng Vit nam cc ph gia thc phm trong trong Danh mc v phi c chng nhn ph hp tiu chun cht lng v sinh an ton ca c quan c thm quyn. 7. Vic s dng ph gia thc phm trong Danh muc phi m bo: a) ng i tng thc phm v liu lng khng vt qu mc gi hn an ton cho php, b) p ng cc yu cu k thut, v sinh an ton quy nh cho mi cht ph gia theo quy nh hin hnh, c) Khng lm bin i bn cht, thuc tnh t nhin vn c ca thc phm. 8. Cc cht ph gia thc phm trong Danh mc lu thng trn th trng phi c nhn hiu hng ha theo cc Quy nh hin hnh. Phi c hng dn s dng cho cc cht ph gia ring bit. 9. Hng nm, B Y t t chc xem xt vic s dng ph gia thc phm trn c s m bo sc khe cho ngi tiu dng. 10. Cc t chc, c nhn vi phm Quy nh ny, tu theo mc vi phm m b x l vi phm hnh chnh hoc truy cu trch nhim hnh s, nu gy thit hi th phi bi thng theo quy nh ca php lut.
Phn II CC CHT PH GIA C PHP S DNG TRONG THC PHM Phn II. Mc 1 DANH MC CC CHT PH GIA THC PHM XP THEO NHM CHC NNG TN PH GIA Ting Vit Ting Anh 1 2 3 Cc cht iu chnh axit 261 Kali axetat (cc mui) Potassium Acetates 262i Natri axetat Sodium Acetate 262ii Natri diaxetat Sodium Diacetate 263 Canxi axetat Calcium Acetate 270 Axit lactic (L-, D- v Lactic Acid (L-, D- and DL-) DL-) 296 Axit malic Malic Acid (DL-) 297 Axit fumaric Fumaric Acid 325 Natri lactat Sodium Lactate INS 326 Kali lactat 330 Axit xitric 331i Natri dihydro xitrat 331iii Trinatri xitrat 332ii Trikali xitrat 334 Axit tartric Potassium Lactate Citric Acid Sodium Dihydrogen Citrate Trisodium Citrate Tripotassium Citrate Tartaric Acid (L (+)-) Disodium Tartrate Dipotassium Tartrate
CHC NNG KHC 4 Bo qun, to phc kim loi Bo qun, to phc kim loi Bo qun, n nh, lm dy To phc kim loi n nh Chng oxy ho, cht n, nh ho, lm m, n nh, lm dy Chng oxy ho Chng oxy ha, to phc kim loi Cht n nh, chng oxy ho, nh ho, to phc kim loi To phc kim loi, n nh, chng oxy ho n nh, chng oxy ho, nh ho, to phc kim loi Bo qun, chng ng vn, chng oxy ho, cht n, n nh, lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, lm dy, to xp, to phc kim loi Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Bo qun, chng oxy ho, to phc kim loi, chng ng vn, n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh
Trang 5 117 141 143 68 59 59 58 146 121 63 143 186 183 62 98 94
335ii Dinatri tactrat 336ii Dikali tactrat
337 338
Kali natri tartrat Axit orthophosphoric
Potassium Sodium Tartrate Orthophosphoric Acid
122 59
339i Mononatri orthophosphat
Monosodium Orthophosphate
137
339iii Trinatri orthophosphat Trisodium Orthophosphate
185
341ii Dicanxi orthophosphat Dicalcium Orthophosphate 343i Monomagie orthophosphat 352ii Canxi malat 356 Natri adipat (cc mui) 357 Kali adipat (cc mui) 365 Natri fumarat 450ii Trinatri diphosphat
ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy
91
Monomagnesium orthophosphate Calcium Malate Sodium Adipates To xp, lm rn chc Potassium Adipates Sodium Fumarates Trisodium Diphosphate Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 450vi Dicanxi diphosphat Dicalcium Diphosphate Bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 504i Magie cacbonat Magnesium Carbonate Chng ng vn, n nh mu 522 Nhm kali sulphat Aluminium Potassium n nh Sulphate 524 Natri hydroxit Sodium Hydroxide 525 Kali hydroxit Potassium Hydroxide n nh, lm dy 526 Canxi hydroxit Calcium Hydroxide Lm rn chc 529 Canxi oxit Calcium Oxide X l bt 541i Natri nhm phosphat- Sodium Aluminium To xp, n nh, lm dy, nh ho axit Phosphate-acidic 541ii Natri nhm phosphat- Sodium Aluminium To xp, n nh, lm dy, nh ho baz Phosphate-Basic 575 Glucono Delta-Lacton Glucono Delta-Lactone To xp 260 Axit axetic bng Acetic Acid, Glacial Bo qun 335i Mononatri tartrat Monosodium Tartrate Bo qun, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy 336i Monokali tartrat Monopotassium Bo qun, chng ng vn, chng oxy ho, Tartrate cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy 355 Axit adipic Adipic Acid To xp, lm rn chc Cc cht iu v 620 Axit glutamic (L(+)-) Glutamic Acid (L(+)-) 621 Mononatri glutamat Monosodium Glutamate 622 Monokali glutamat Monopotassium Glutamate 623 Canxi glutamat Calcium Glutamate 626 Axit guanylic Guanylic Acid 630 Axit inosinic Inosinic Acid 636 Maltol Maltol n nh 637 Etyl maltol Ethyl Maltol n nh Cc cht n nh 1201 Polyvinylpyrolidon Polyvinylpyrrolidone Lm bng, nh ho, lm dy 170i Canxi cacbonat Calcium Carbonate iu chnh axit, nh ho, chng ng vn 327 Canxi lactat Calcium Lactate iu chnh axit, lm rn chc, chng oxy
136 73 140 116 144 184
90
128 154 146 121 73 74 147 148 109 56 138 135 55 58 136 134 71 58 58 130 108 161 69 73
332i Kali dihydro xitrat 339ii Dinatri orthophosphat
Potassium Dihydrogen Citrate Disodium Orthophosphate Dipotassium Orthophosphate
340ii Dikali orthophosphat
341iii Tricanxi orthophosphat Tricalcium Orthophosphate 452v Amoni polyphosphat Ammonium Polyphosphates
500ii Natri hydro cacbonat
Sodium Hydrogen Carbonate 501i Kali cacbonat Potassium Carbonate 503ii Amoni hydro cacbonat Ammonium Hydrogen Carbonate 508 Kali clorua Potassium Chloride 340i Monokali Monopotassium orthophosphat Orthophosphate Cc cht bo qun 1105 Lysozym 200 Axit sorbic 201 Natri sorbat 202 Kali sorbat 203 Canxi sorbat 210 Axit benzoic 211 Natri benzoat 212 Kali benzoat 213 Canxi benzoat 214 Etyl p-Hydroxybenzoat 216 218 220 221 222 223 224 Propyl pHydroxybenzoat Metyl pHydroxybenzoat Sulphua dioxit Natri sulfit Natri hydro sulfit Natri metabisulfit Kali meta bisulfit
ho, nh ho, lm dy Nh ho, iu chnh axit, to phc kim loi, chng oxi ha iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy iu chnh axit, chng ng vn, to xp iu chnh axit, n nh iu chnh axit, to xp Lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, lm dy Chng oxy ho, n nh Chng oxy ho, n nh Chng oxy ho, n nh
120 97
93
180
53
144 119 52 119 134
Lysozyme Sorbic Acid Sodium Sorbate Potassium Sorbate Calcium Sorbate Benzoic Acid Sodium Benzoate Potassium Benzoate Calcium Benzoate Ethyl pHydroxybenzoate Propyl pHydroxybenzoate Methyl pHydroxybenzoate Sulphur Dioxide Sodium Sulphite Sodium Hydrogen Sulphite Sodium Metabisulphite Potassium Metabisulphite
128 61 150 125 76 56 141 117 68 108 161 130
iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, chng oxy ho, lm rn chc, n nh, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi
174 151 145 146 121
225 227 228 234 238 239 242 251 252 280 281 539
Kali sulfit Canxi hydro sulfit Kali bisulfit
Potassium Sulphite Calcium Hydrogen Sulphite Potassium Bisulphite
iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to phc kim loi
126 72 118 155 71 115
Nisin Nisin Canxi format Calcium Formate Hexametylen Tetramin Hexamethylene Tetramine Dimetyl dicacbonat Dimethyl Dicarbonate Natri nitrat Sodium Nitrate Kali nitrat Potassium Nitrate Axit propionic Propionic Acid Natri propionat Sodium Propionate Natri thiosulphat Sodium Thiosulphate Trimagnesium Orthophosphates Ferric Ammonium Citrate Salts of Oleic Acid (Ca, Na, K) Magnesium Oxide Sodium Ferrocyanide Potassium Ferrocyanide Calcium Ferrocyanide Silicon Dioxide, Amorphous Calcium Silicate Magnesium Silicate Talc Sodium Aluminosilicate Calcium Aluminium Silicate Aluminium Silicate
n nh mu n nh mu iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, bo qun, to xp, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nh ho, n nh
95 148 123 60 150 152 183
Cc cht chng ng vn 343iii Trimagie orthophosphat 381 470 530 535 536 538 551 St amoni xitrat Mui ca axit oleic (Ca, K, Na) Magie oxit Natri ferocyanua Kali ferocyanua
165 139 129 143 120 71 169 75 129 64 148 74 154 95 n nh mu n nh mu 56 140 68 117 53 54 49 161 155 57
Canxi feroxyanua Silicon dioxit v nh hnh 552 Canxi silicat 553i Magie silicat 553iii Bt talc 554 Natri nhm silicat 556 Canxi nhm silicat 559 Nhm silicat Cc cht chng oxy ha 389 Dilauryl Thiodipropionat 300 Axit ascorbic (L-) 301 Natri ascorbat 302 Canxi ascorbat 303 Kali ascorbat 304 Ascorbyl palmitat 305 Ascorbyl stearat 307 Alpha-Tocopherol 310 Propyl galat 314 Nha cy Gaiac 315 Axit erythorbic (Axit Isoascorbic)
Dilauryl Thiodipropionate Ascorbic Acid (L-) Sodium Ascorbate Calcium Ascorbate Potassium Ascorbate Ascorbyl Palmitate Ascorbyl Stearate Alpha-Tocopherol Gallate, Propyl Guaiac Resin Erythorbic Acid (Isoascorbic Acid)
Tert-Butylhydroquinon (TBHQ) 320 Butylat hydroxy anisol (BHA) 321 Butylat hydroxy toluen (BHT) 322 Lexitin Cc cht chng to bt 1520 Propylen glycol 1521 Polyetylen glycol 433 Polyoxyetylen (20) Sorbitan monooleat 900a Polydimetyl siloxan Cc cht n 460i Xenluloza vi tinh th 903 Sp Carnauba 401 Natri alginat Cc cht ngt tng hp 421 Manitol
319
Tertiary Butylhydroquinone Butylated Hydroxyanisole Butylated Hydroxytoluene Lecithins Propylene Glycol Polyethylene Glycol Polyoxyethylene (20) Sorbitan Monooleate Polydimethylsiloxane Microcrystalline Cellulose Carnauba Wax Sodium Alginate Mannitol
175 65 66 Nh ho, n nh Chng ng vn, nh ho, x l bt, lm m, lm dy, n nh iu v, lm bng Nh ho, n nh, x l bt Chng ng vn Chng ng vn, nh ho, to bt, n nh, lm dy Lm bng, chng ng vn Nh ho, n nh, lm dy 127 162 160 160 159 193 164 140 129 49 55 116 163 169 173 86 179 179 178 179 180 133 88 89
Lm dy, nh ha, n nh, chng ng vn, cht n 950 Acesulfam kali Acesulfame Potassium iu v 951 Aspartam Aspartame iu v 953 Isomalt Isomalt Cht n, chng ng vn, nh ho, lm bng 954 Sacarin (v mui Na, Saccharin (And Na, K, iu v K, Ca ca n) Ca Salts) 420 Sorbitol v siro sorbitol Sorbitol and Sorbitol Cht n, nh ho, lm m, to phc kim Syrup loi, n nh, lm dy 955 Sucraloza Sucralose Ch phm tinh bt 1400 Dextrin, tinh bt rang Dextrins, Roasted Cht n, nh ho, n nh, lm dy trng, vng Starch White And Yellow 1401 Tinh bt c x l Acid-Treated Starch Cht n, nh ho, n nh, lm dy bng axit 1402 Tinh bt c x l Alkaline Treated Starch Cht n, nh ho, n nh, lm dy bng kim 1403 Tinh bt kh mu Bleached Starch Cht n, nh ho, n nh, lm dy 1404 Tinh bt x l oxi ha Oxidized Starch Cht n, nh ho, n nh, lm dy 1405 Tinh bt, x l bng Enzyme-Treated Cht n, nh ho, n nh, lm dy enzim Starches 1410 Monoamidon phosphat Monostarch Phosphate Cht n, nh ho, n nh, lm dy 1411 Diamidon glyxerol Distarch Glycerol Cht n, nh ho, n nh, lm dy 1412 Diamidon phosphat Distarch Phosphate Cht n, nh ho, n nh, lm dy (este ha vi Natri Esterified With Sodium trimetaphosphat hoc Trimetaphosphate; vi Phospho Esterified With Oxyclorua) Phosphorus Oxychloride 1413 Diamidon phosphat Phosphated Distarch Cht n, nh ho, n nh, lm dy Phosphate 1414 Diamidon phosphat Acetylated Distarch Cht n, nh ho, n nh, lm dy
89 87
axetyl ho 1420 Amidon axetat (este ho vi Anhydrit axetic) 1421 Amidon axetat este ho vi Vinyl axetat 1422 1423 1440 1442 1443 1450
Phosphate Starch acetate, Esterified with Axetic anhydride Starch acetate, Esterified with Vinyl Axetate Diamidon adipat Acetylated Distarch axetyl ho Adipat Diamidon glyxerol Acetylated Distarch axetyl Glycerol Amidon hyroxypropyl Hydroxypropyl Starch Diamidon Hydroxypropyl Distarch hydroxypropyl Phosphate phosphat Diamidon Hydroxypropyl Distarch hydroxypropyl glyxerol Glycerol Amidon natri octenyl Starch Sodium Octenyl suxinat Succinate
Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Cht n, nh ho, n nh, lm dy Nh ho, n nh, lm dy X l bt Lm bng, x l bt, iu v iu v, x l bt, n nh iu v, n nh, lm dy Chng oxy ho, bo qun, n nh
50 50 87 87 50 88 89 51 53 163 156 65 109 129 127 127
Enzym 1100 Amylaza (cc loi) 1101i Proteaza
Amylases Protease ( A. oryzae var.) 1101ii Papain Papain 1101iii Bromelain Bromelain 1102 Glucoza Oxidaza Glucose Oxidase (Aspergillus niger var.) (Aspergillus niger var.) CQ Malt carbohydraza Malt carbohydrase Cc cht kh y 941 Kh nit Nitrogen 942 Kh nit oxit Nitrous oxide Cc cht lm bng 901 Sp ong (trng v Beeswax, White And vng) Yellow 902 Sp Candelila Candelilla Wax 904 Senlac Shellac 905a Du khong (dng cho Mineral Oil, Food Grade thc phm) 905ci Sp vi tinh th Microcrystalline Wax 905cii Sp du Paraffin Wax Cc cht lm dy 400 Axit alginic Alginic Acid 402 Kali alginat Potassium Alginate 403 Amoni alginat Ammonium Alginate 404 Canxi alginat Calcium Alginate 405 Propylen glycol alginat Propylene Glycol Alginate 406 Thch trng (Aga) Agar 407 Carrageenan v mui Carrageenan and its Na, K, NH4 ca n Na, K, NH4 salts (bao gm Furcellaran) (includes Furcellaran) 410 Gm u Carob Carob Bean Gum 412 Gm Gua Guar Gum 413 Gm Tragacanth Tragacanth Gum
Cht n, n nh Cht n Cht n Chng oxy ho, lm m Cht n, chng to bt Nh ha, cht n, n nh Nh ho, n nh Nh ho, n nh n nh, nh ha, chng to bt Cht n, nh ho, n nh n nh, nh ha, cht n Nh ho, n nh n nh, nh ho n nh, nh ho, cht n n nh, nh ho, cht n
165 164 168 86 165 164 55 117 51 67 163 178 82 111 112 113
414 415 416 417 418 440 461 465 466
Gm Arabic
Gm Xanthan Gm Karaya Gm Tara Gm Gellan Pectin Metyl xenluloza Metyl etyl xenluloza Natri cacboxy metyl xenluloza CQ Gelatin thc phm Cc cht lm m 422 Glycerol 450vii Canxi dihydro diphosphat Cc cht lm rn chc 333 Canxi xitrat 341i Monocanxi orthophosphat 509 516 520 521 523 Canxi clorua Canxi sulfat Nhm sulfat Nhm natri sulphat Nhm amoni sulphat
Gum Arabic (Acacia Gum) Xanthan Gum Karaya Gum Tara Gum Gellan Gum Pectins Methyl Cellulose Methyl Ethyl Cellulose Sodium Carboxymethyl Cellulose Gelatin Edible Glycerol Calcium Dihydrogen Diphosphate Calcium Citrates Monocalcium Orthophosphate Calcium Chloride Calcium Sulphate Aluminium Sulphate Aluminium Sodium Sulphate Aluminium Ammonium Sulphate Calcium Gluconate
n nh, cht n, nh ho n nh n nh, nh ho, cht n n nh n nh Nh ho, n nh Nh ha, cht n, n nh Nh ha, n nh, to bt, cht n Cht n, nh ho, n nh n nh, nh ho Nh ho, n nh, lm dy iu chnh axit Chng oxy ho, iu chnh axit, nh ho, to phc kim loi iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, x l bt, lm m, n nh, lm dy Lm dy, n nh Cht n, iu chnh axit, x l bt, to phc kim loi, n nh, lm dy
110 114 112 113 111 156 131 130 142 109 110 70 77 132
69 77 155 154
n nh, to xp iu chnh axit, n nh, lm dy Lm dy, cht n, n nh, chng to bt To phc kim loi, n nh Chng oxy ho, to phc kim loi, n nh, lm dy To phc kim loi, n nh To phc kim loi, n nh, lm dy
154 71 132 105 105 104 114
578 Canxi gluconat Cc cht nh ha 471 Mono v diglycerit ca Mono- And Dicc axit bo Glycerides Of Fatty Acids 472b Este ca glycerol vi Lactic And Fatty Acid Axit lactic v cc axit Esters Of Glycerol bo 472c Este ca glycerol vi Citric And Fatty Acid Axit xitric v Axit bo Esters Of Glycerol 472e Este ca glycerol vi Diacetyl tartaric And Axit diaxetyl tactaric v Fatty Acid Esters Of Axit bo Glycerol 472f Hn hp gia este ca Mixed Tartaric, Axetic glyxerol vi Axit axetic And Fatty Acid Esters v Axit bo v este Of Glycerol ca glyxerol vi Axit tactric v Axit bo 474 Sucroglyxerit Sucroglycerides 475 Este ca polyglycerol Polyglycerol Esters Of vi Axit bo Fatty Acids 484 Stearyl xitrat Stearyl Citrate 340 iii Trikali orthophosphat Tripotassium
n nh, lm dy n nh, lm dy iu chnh axit, bo qun, to xp, chng
173 106 172 182
Orthophosphate Mui Amoni ca axit phosphatidic 444 Sucroza axetat isobutyrat 445 Glycerol Esters ca nha cy 450i Dinatri diphosphat 442
ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Ammonium Salts Of Phosphatidic Acid Sucrose Acetate Isobutyrate Glycerol Esters Of Wood Resin Disodium Diphosphate
139 174
Cht n iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng ng vn, n nh n nh, lm dy Lm m, n nh, lm dy X l bt n nh n nh n nh n nh n nh
110 96
450iv Dikali diphosphat
Dipotassium Diphosphate Calcium Polyphosphates Salts Of Myristic, Palmitic and Stearic Acids (Ca, Na, K, NH4) Sucrose Esters of Fatty acids Dioctyl Sodium Sulphosuccinate Stearyl Tartrate Sorbitan Monostearate Sorbitan Tristearate Sorbitan Monolaurate Sorbitan Monooleate Sorbitan Monopalmitate Curcumin Riboflavin Tartrazine Quinoline Yellow Sunset Yellow FCF Carmines Azorubine (Carmoisine) Amaranth Ponceau 4R Erythrosine Red 2G Allura Red AC Indigotine
92
452iv Canxi polyphosphat
74
Mui ca axit myristic, palmitic v stearic (NH4, Ca, K, Na) 473 Este ca Sucroza vi cc axt bo 480 Dioctyl natri sulfosuxinat 483 Stearyl tartrat 491 Sorbitan Monostearat 492 Sorbitan Tristearat 493 Sorbitan Monolaurat 494 Sorbitan Monooleat 495 Sorbitan Monopalmitat Phm mu 100i Vng Curcumin (Vng ngh) 101i Vng Riboflavin (Riboflavin) 102 Vng Tartrazin (Tartrazin) 104 Vng Quinolin 110 Vng Sunset FCF (Sunset Yellow FCF) 120 Carmin 122 Carmoisine 123 Amaranth (Amaranth) 124 Ponceau 4R (Ponceau 4R) 127 Vng Erythrosin (Erythrosin) 128 2G 129 Allura AC 132 Indigotin
470
139 106 99 172 171 172 169 170 170 186 188 190 188 189 80 80 102 103 187 100 101 115
(Indigocarmine) 133 Xanh Brilliant FCF 140 Clorophyl 141i Clorophyl phc ng 141ii Clorophyl phc ng (mui Natri, kali ca n) 142 Xanh S 150a Caramen nhm I (khng x l) 150c Caramen nhm III (x l amoni) 150d Caramen nhm IV (x l amoni sulfit) 151 en Brilliant PN 155 Nu HT 160ai Beta-caroten tng hp
Brilliant Blue FCF Chlorophyll Chlorophyll Copper Complex Chlorophyll Copper Complex, Sodium And Potassium Salts Green S Caramel I- Plain Caramel III Ammonia Process Caramel IV Ammonia Sulphite Process
191 84 85 85 192 77 78 79 100 153 64 81 82 63 107 66 83 180 167 166 167 191 83 116 70 97 155 177
Brilliant Black PN Brown HT Beta-Carotene (Synthetic) 160aii Caroten t nhin (chit Natural Extracts xut t thc vt) (carotenes) 160b Cht chit xut t Annatto Extracts Annatto 160e Beta-Apo-Carotenal Beta-Apo-Carotenal 160f Este Metyl (hoc Etyl) Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester ca axit Beta-Apo-8'Carotenic 161g Canthaxanthin Canthaxanthine 163ii Cht chit xut t V Grape Skin Extract nho 171 Titan dioxit Titanium Dioxide 172i St oxit, en Iron Oxide, Black 172ii St oxit, Iron Oxide, Red 172iii St oxit, vng Iron Oxide, Yellow 143 Xanh lc bn (FCF) Fast Green FCF Cc cht to bt 999 Cht chit xut t Quillaia Extracts Quillaia Cc cht to phc kim loi 384 Isopropyl xitrat Isopropyl Citrates Chng oxy ha, bo qun 385 Canxi dinatri etylenCalcium Disodium Chng oxy ha, bo qun diamin-tetra-axetat Ethylene-DiamineTetra-Acetate 386 Dinatri Etylen-Diamin- Disodium EthyleneChng oxy ha, bo qun Tetra-axetat (EDTA) Diamine-Tetra-Acetate 387 Oxystearin Oxystearin Chng to bt 450iii Tetranatri diphosphat Tetrasodium iu chnh axit, bo qun, to xp, chng Diphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 450v Tetrakali diphosphat Tetrapotassium iu chnh axit, bo qun, to xp, chng Diphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy
176
iu chnh axit, bo qun, chng ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 451i Pentanatri triphosphat Pentasodium iu chnh axit, bo qun, to xp, chng Triphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 451ii Pentakali triphosphat Pentapotassium iu chnh axit, bo qun, to xp, chng Triphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 452i Natri polyphosphat Sodium Polyphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 452ii Kali polyphosphat Potassium iu chnh axit, bo qun, to xp, chng Polyphosphate ng vn, n nh mu, chng oxy ho, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 452iii Natri canxi Sodium Calcium Nh ho, n nh, iu chnh axit, to xp polyphosphat Polyphosphate 576 Natri gluconat Sodium Gluconate 577 Kali gluconat Potassium Gluconate iu chnh axit, iu v Cc cht to xp 503i Amoni cacbonat Ammonium Carbonate iu chnh axit, to xp 500i Natri cacbonat Sodium Carbonate Chng ng vn, iu chnh axit, to xp Cht x l bt 927a Azodicacbonamit Azodicarbonamide Phn II. Mc 2 DANH MC CC CHT PH GIA THC PHM XP THEO INS TN PH GIA Ting Vit Ting Anh Vng Curcumin (Vng ngh) Curcumin Vng Riboflavin (Riboflavin) Riboflavin Vng Tartrazin (Tartrazin) Tartrazine Vng Quinolin Quinoline Yellow Vng Sunset FCF (Sunset Yellow FCF) Sunset Yellow FCF Carmin Carmines Carmoisine Azorubine (Carmoisine) Amaranth (Amaranth) Amaranth Ponceau 4R (Ponceau 4R) Ponceau 4R Vng Erythrosin (Erythrosin) Erythrosine 2G Red 2G Allura AC Allura Red AC Indigotin (Indigocarmine) Indigotine Xanh Brilliant FCF Brilliant Blue FCF Clorophyl Chlorophyll Clorophyl phc ng Chlorophyll Copper Complex Clorophyl phc ng (mui Natri, kali ca Chlorophyll Copper Complex, Sodium
450viii Dimagie diphosphat
Dimagnesium Diphosphate
95
158
157
149
124
142 144 120 51 142 63
INS 100i 101i 102 104 110 120 122 123 124 127 128 129 132 133 140 141i 141ii
Trang 186 188 190 188 189 80 80 102 103 187 100 101 115 191 84 85 135
142 143 150a 150c 150d 151 155 160ai 160aii 160b 160e 160f 161g 163ii 170i 171 172i 172ii 172iii 200 201 202 203 210 211 212 213 214 216 218 220 221 222 223 224 225 227 228 234 238 239 242 251 252 260 261 262i 262ii 263 270 280 281
n) Xanh S Xanh lc bn (FCF) Caramen nhm I (khng x l) Caramen nhm III (x l amoni) Caramen nhm IV (x l amoni sulfit) en Brilliant PN Nu HT Beta-caroten tng hp Caroten t nhin (chit xut t thc vt) Cht chit xut t Annatto Beta-Apo-Carotenal Este Metyl (hoc Etyl) ca axit Beta-Apo-8'Carotenic Canthaxanthin Cht chit xut t v nho Canxi cacbonat Titan dioxit St oxit, en St oxit, St oxit, vng Axit sorbic Natri sorbat Kali sorbat Canxi sorbat Axit benzoic Natri benzoat Kali benzoat Canxi benzoat Etyl p-Hydroxybenzoat Propyl p-Hydroxybenzoat Metyl p-Hydroxybenzoat Sulphua dioxit Natri sulfit Natri hydro sulfit Natri metabisulfit Kali meta bisulfit Kali sulfit Canxi hydro sulfit Kali bisulfit Nisin Canxi format Hexametylen Tetramin Dimetyl dicacbonat Natri nitrat Kali nitrat Axit axetic bng Kali axetat (cc mui) Natri axetat Natri diaxetat Canxi axetat Axit lactic (L-, D- v DL-) Axit propionic Natri propionat
And Potassium Salts Green S Fast Green FCF Caramel I- Plain Caramel III - Ammonia Process Caramel IV - Ammonia Sulphite Process Brilliant Black PN Brown HT Beta-Carotene (Synthetic) Natural Extracts (carotenes) Annatto Extracts Beta-Apo-Carotenal Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester Canthaxanthine Grape Skin Extract Calcium Carbonate Titanium Dioxide Iron Oxide, Black Iron Oxide, Red Iron Oxide, Yellow Sorbic Acid Sodium Sorbate Potassium Sorbate Calcium Sorbate Benzoic Acid Sodium Benzoate Potassium Benzoate Calcium Benzoate Ethyl p-Hydroxybenzoate Propyl p-Hydroxybenzoate Methyl p-Hydroxybenzoate Sulphur Dioxide Sodium Sulphite Sodium Hydrogen Sulphite Sodium Metabisulphite Potassium Metabisulphite Potassium Sulphite Calcium Hydrogen Sulphite Potassium Bisulphite Nisin Calcium Formate Hexamethylene Tetramine Dimethyl Dicarbonate Sodium Nitrate Potassium Nitrate Acetic Acid, Glacial Potassium Acetates Sodium Acetate Sodium Diacetate Calcium Acetate Lactic Acid (L-, D- and DL-) Propionic Acid Sodium Propionate
192 191 77 78 79 100 153 64 81 82 63 107 66 83 69 180 167 166 167 61 150 125 76 56 141 117 68 108 161 130 174 151 145 146 121 126 72 118 155 71 115 95 148 123 56 117 141 143 68 59 60 150
296 297 300 301 302 303 304 305 307 310 314 315 319 320 321 322 325 326 327 330 331i 331iii 332i 332ii 333 334 335i 335ii 336i 336ii 337 338 339i 339ii 339iii 340 iii 340i 340ii 341i 341ii 341iii 343i 343iii 352ii 355 356 357 365 381 384 385 386
Axit malic Axit fumaric Axit ascorbic (L-) Natri ascorbat Canxi ascorbat Kali ascorbat Ascorbyl palmitat Ascorbyl stearat Alpha-Tocopherol Propyl galat Nha cy Gaiac Axit erythorbic (Axit Isoascorbic) Tert-Butylhydroquinon (TBHQ) Butylat hydroxy anisol (BHA) Butylat hydroxy toluen (BHT) Lexitin Natri lactat Kali lactat Canxi lactat Axit xitric Natri dihydro xitrat Trinatri xitrat Kali dihydro xitrat Trikali xitrat Canxi xitrat Axit tartric Mononatri tartrat Dinatri tactrat Monokali tartrat Dikali tactrat Kali natri tartrat Axit orthophosphoric Mononatri orthophosphat Dinatri orthophosphat Trinatri orthophosphat Trikali orthophosphat Monokali orthophosphat Dikali orthophosphat Monocanxi orthophosphat Dicanxi orthophosphat Tricanxi orthophosphat Monomagie orthophosphat Trimagie orthophosphat Canxi malat Axit adipic Natri adipat (cc mui) Kali adipat (cc mui) Natri fumarat St amoni xitrat Isopropyl xitrat Canxi dinatri etylen-diamin-tetra-axetat Dinatri Etylen-Diamin-Tetra-axetat (EDTA)
Malic Acid (DL-) Fumaric Acid Ascorbic Acid (L-) Sodium Ascorbate Calcium Ascorbate Potassium Ascorbate Ascorbyl Palmitate Ascorbyl Stearate Alpha-Tocopherol Gallate, Propyl Guaiac Resin Erythorbic Acid (Isoascorbic Acid) Tertiary Butylhydroquinone Butylated Hydroxyanisole Butylated Hydroxytoluene Lecithins Sodium Lactate Potassium Lactate Calcium Lactate Citric Acid Sodium Dihydrogen Citrate Trisodium Citrate Potassium Dihydrogen Citrate Tripotassium Citrate Calcium Citrates Tartaric Acid (L (+)-) Monosodium Tartrate Disodium Tartrate Monopotassium Tartrate Dipotassium Tartrate Potassium Sodium Tartrate Orthophosphoric Acid Monosodium Orthophosphate Disodium Orthophosphate Trisodium Orthophosphate Tripotassium Orthophosphate Monopotassium Orthophosphate Dipotassium Orthophosphate Monocalcium Orthophosphate Dicalcium Orthophosphate Tricalcium Orthophosphate Monomagnesium orthophosphate Trimagnesium Orthophosphates Calcium Malate Adipic Acid Sodium Adipates Potassium Adipates Sodium Fumarates Ferric Ammonium Citrate Isopropyl Citrates Calcium Disodium Ethylene-DiamineTetra-Acetate Disodium Ethylene-Diamine-TetraAcetate
59 58 56 140 68 117 53 54 49 161 155 57 175 65 66 127 146 121 73 63 143 186 120 183 77 62 138 98 135 94 122 59 137 97 185 182 134 93 132 91 180 136 183 73 55 140 116 144 165 116 70 97
387 389 400 401 402 403 404 405 406 407 410 412 413 414 415 416 417 418 420 421 422 433 440 442 444 445 450i 450ii 450iii 450iv 450v 450vi 450vii 450viii 451i 451ii 452i 452ii 452iii 452iv 452v 460i 461 465 466 470 470 471 472b 472c
Oxystearin Dilauryl Thiodipropionat Axit alginic Natri alginat Kali alginat Amoni alginat Canxi alginat Propylen glycol alginat Thch trng (Aga) Carrageenan v mui Na, K, NH4 ca n (bao gm Furcellaran) Gm u Carob Gm Gua Gm Tragacanth Gm Arabic Gm Xanthan Gm Karaya Gm Tara Gm Gellan Sorbitol v siro sorbitol Manitol Glycerol Polyoxyetylen (20) Sorbitan monooleat Pectin Mui Amoni ca axit phosphatidic Sucroza axetat isobutyrat Glycerol Esters ca nha cy Dinatri diphosphat Trinatri diphosphat Tetranatri diphosphat Dikali diphosphat Tetrakali diphosphat Dicanxi diphosphat Canxi dihydro diphosphat Dimagie diphosphat Pentanatri triphosphat Pentakali triphosphat Natri polyphosphat Kali polyphosphat Natri canxi polyphosphat Canxi polyphosphat Amoni polyphosphat Xenluloza vi tinh th Metyl xenluloza Metyl etyl xenluloza Natri cacboxy metyl xenluloza Mui ca axit myristic, palmitic v stearic (NH4, Ca, K, Na) Mui ca axit oleic (Ca, K, Na) Mono v diglycerit ca cc axit bo Este ca glycerol vi Axit lactic v cc axit bo Este ca glycerol vi Axit xitric v Axit bo
Oxystearin Dilauryl Thiodipropionate Alginic Acid Sodium Alginate Potassium Alginate Ammonium Alginate Calcium Alginate Propylene Glycol Alginate Agar Carrageenan and its Na, K, NH4 salts (includes Furcellaran) Carob Bean Gum Guar Gum Tragacanth Gum Gum Arabic (Acacia Gum) Xanthan Gum Karaya Gum Tara Gum Gellan Gum Sorbitol and Sorbitol Syrup Mannitol Glycerol Polyoxyethylene (20) Sorbitan Monooleate Pectins Ammonium Salts Of Phosphatidic Acid Sucrose Acetate Isobutyrate Glycerol Esters Of Wood Resin Disodium Diphosphate Trisodium Diphosphate Tetrasodium Diphosphate Dipotassium Diphosphate Tetrapotassium Diphosphate Dicalcium Diphosphate Calcium Dihydrogen Diphosphate Dimagnesium Diphosphate Pentasodium Triphosphate Pentapotassium Triphosphate Sodium Polyphosphate Potassium Polyphosphate Sodium Calcium Polyphosphate Calcium Polyphosphates Ammonium Polyphosphates Microcrystalline Cellulose Methyl Cellulose Methyl Ethyl Cellulose Sodium Carboxymethyl Cellulose Salts Of Myristic, Palmitic and Stearic Acids (Ca, Na, K, NH4) Salts of Oleic Acid (Ca, Na, K) Mono- And Di-Glycerides Of Fatty Acids Lactic And Fatty Acid Esters Of Glycerol Citric And Fatty Acid Esters Of Glycerol
155 95 55 140 117 51 67 163 178 82 111 112 113 110 114 112 113 111 169 129 110 160 156 139 174 110 96 184 177 92 176 90 70 95 158 157 149 124 142 74 53 193 131 130 142 139 139 132 105 105
472e 472f 473 474 475 480 483 484 491 492 493 494 495 500i 500ii 501i 503i 503ii 504i 508 509 516 520 521 522 523 524 525 526 529 530 535 536 538 539 541i 541ii 551 552 553i 553iii 554 556 559 575 576 577 578 620 621 622
Este ca glycerol vi Axit diaxetyl tactaric v Axit bo Hn hp gia este ca glyxerol vi Axit axetic v Axit bo v este ca glyxerol vi Axit tactric v Axit bo Este ca Sucroza vi cc axt bo Sucroglyxerit Este ca polyglycerol vi Axit bo Dioctyl natri sulfosuxinat Stearyl tartrat Stearyl xitrat Sorbitan Monostearat Sorbitan Tristearat Sorbitan Monolaurat Sorbitan Monooleat Sorbitan Monopalmitat Natri cacbonat Natri hydro cacbonat Kali cacbonat Amoni cacbonat Amoni hydro cacbonat Magie cacbonat Kali clorua Canxi clorua Canxi sulfat Nhm sulfat Nhm natri sulphat Nhm kali sulphat Nhm amoni sulphat Natri hydroxit Kali hydroxit Canxi hydroxit Canxi oxit Magie oxit Natri ferocyanua Kali ferocyanua Canxi feroxyanua Natri thiosulphat Natri nhm phosphat-axit Natri nhm phosphat-baz Silicon dioxit v nh hnh Canxi silicat Magie silicat Bt talc Natri nhm silicat Canxi nhm silicat Nhm silicat Glucono Delta-Lacton Natri gluconat Kali gluconat Canxi gluconat Axit glutamic (L(+)-) Mononatri glutamat Monokali glutamat
Diacetyl tartaric And Fatty Acid Esters Of Glycerol Mixed Tartaric, Axetic And Fatty Acid Esters Of Glycerol Sucrose Esters of Fatty acids Sucroglycerides Polyglycerol Esters Of Fatty Acids Dioctyl Sodium Sulphosuccinate Stearyl Tartrate Stearyl Citrate Sorbitan Monostearate Sorbitan Tristearate Sorbitan Monolaurate Sorbitan Monooleate Sorbitan Monopalmitate Sodium Carbonate Sodium Hydrogen Carbonate Potassium Carbonate Ammonium Carbonate Ammonium Hydrogen Carbonate Magnesium Carbonate Potassium Chloride Calcium Chloride Calcium Sulphate Aluminium Sulphate Aluminium Sodium Sulphate Aluminium Potassium Sulphate Aluminium Ammonium Sulphate Sodium Hydroxide Potassium Hydroxide Calcium Hydroxide Calcium Oxide Magnesium Oxide Sodium Ferrocyanide Potassium Ferrocyanide Calcium Ferrocyanide Sodium Thiosulphate Sodium Aluminium Phosphate-acidic Sodium Aluminium Phosphate-Basic Silicon Dioxide, Amorphous Calcium Silicate Magnesium Silicate Talc Sodium Aluminosilicate Calcium Aluminium Silicate Aluminium Silicate Glucono Delta-Lactone Sodium Gluconate Potassium Gluconate Calcium Gluconate Glutamic Acid (L (+)-) Monosodium Glutamate Monopotassium Glutamate
104 114 106 173 106 99 172 172 171 172 169 170 170 142 144 119 51 52 128 119 69 77 155 154 154 154 146 121 73 74 129 143 120 71 152 147 148 169 75 129 64 148 74 154 109 144 120 71 58 136 134
623 626 630 636 637 900a 901 902 903 904 905a 905ci 905cii 927a 941 942 950 951 953 954 955 999 1100 1101i 1101ii 1101iii 1102 1105 1201 1400 1401 1402 1403 1404 1405 1410 1411 1412 1413 1414 1420 1421 1422 1423 1440 1442 1443 1450
Canxi glutamat Axit guanylic Axit inosinic Maltol Etyl maltol Polydimetyl siloxan Sp ong (trng v vng) Sp Candelila Sp Carnauba Senlac Du khong (dng cho thc phm) Sp vi tinh th Sp du Azodicacbonamit Kh nit Kh nit oxit Acesulfam kali Aspartam Isomalt Sacarin (v mui Na, K, Ca ca n) Sucraloza Cht chit xut t Quillaia Amylaza (cc loi) Proteaza Papain Bromelain Glucoza Oxidaza (Aspergillus niger var.)
Calcium Glutamate Guanylic Acid Inosinic Acid Maltol Ethyl Maltol Polydimethylsiloxane Beeswax, White And Yellow Candelilla Wax Carnauba Wax Shellac Mineral Oil, Food Grade Microcrystalline Wax Paraffin Wax Azodicarbonamide Nitrogen Nitrous oxide Acesulfame Potassium Aspartame Isomalt Saccharin (And Na, K, Ca Salts) Sucralose Quillaia Extracts Amylases Protease ( A. oryzae var.) Papain Bromelain Glucose Oxidase (Aspergillus niger var.) Lysozym Lysozyme Polyvinylpyrolidon Polyvinylpyrrolidone Dextrin, tinh bt rang trng, vng Dextrins, Roasted Starch White And Yellow Tinh bt c x l bng axit Acid-Treated Starch Tinh bt c x l bng kim Alkaline Treated Starch Tinh bt kh mu Bleached Starch Tinh bt x l oxi ha Oxidized Starch Tinh bt, x l bng enzim Enzyme-Treated Starches Monoamidon phosphat Monostarch Phosphate Diamidon glyxerol Distarch Glycerol Diamidon phosphat (este ha vi Natri Distarch Phosphate Esterified With trimetaphosphat hoc vi Phospho Sodium Trimetaphosphate; Esterified Oxyclorua) With Phosphorus Oxychloride Diamidon phosphat Phosphated Distarch Phosphate Diamidon phosphat axetyl ho Acetylated Distarch Phosphate Amidon axetat (este ho vi Anhydrit axetic) Starch acetate, Esterified with Axetic anhydride Amidon axetat este ho vi Vinyl axetat Starch acetate, Esterified with Vinyl Axetate Diamidon adipat axetyl ho Acetylated Distarch Adipat Diamidon glyxerol axetyl Acetylated Distarch Glycerol Amidon hyroxypropyl Hydroxypropyl Starch Diamidon hydroxypropyl phosphat Hydroxypropyl Distarch Phosphate Diamidon hydroxypropyl glyxerol Hydroxypropyl Distarch Glycerol Amidon natri octenyl suxinat Starch Sodium Octenyl Succinate
71 58 58 130 108 159 165 164 164 168 86 165 164 63 127 127 49 55 116 163 173 83 53 163 156 65 109 128 161 86 179 179 178 179 180 133 88 89 89 87 50 50 87 87 50 88 89 51
1520 1521 CQ CQ
Propylen glycol Polyetylen glycol Gelatin thc phm Malt carbohydraza
Propylene Glycol Polyethylene Glycol Gelatin Edible Malt carbohydrase Phn II. Mc 3
162 160 109 129
DANH MC CC CHT PH GIA THC PHM XP THEO K T ABC TN PH GIA CHC NNG Ting Vit Ting Anh 950 Acesulfam kali Acesulfame Potassium Cht ngt tng hp, iu v 307 Alpha-Tocopherol Alpha-Tocopherol Chng oxy ho 1420 Amidon axetat (este Starch acetate, Ch phm tinh bt, cht ho vi Anhydrit axetic) Esterified with Axetic n, nh ho, n nh, lm anhydride dy 1421 Amidon axetat este ho Starch acetate, Ch phm tinh bt, cht vi Vinyl axetat Esterified with Vinyl n, nh ho, n nh, lm Axetate dy 1440 Amidon hyroxypropyl Hydroxypropyl Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy 1450 Amidon natri octenyl Starch Sodium Octenyl Ch phm tinh bt, nh suxinat Succinate ho, n nh, lm dy 403 Amoni alginat Ammonium Alginate Lm dy, nh ho, n nh 503i Amoni cacbonat Ammonium Carbonate iu chnh axit, n nh, to xp 503ii Amoni hydro cacbonat Ammonium Hydrogen iu chnh axit, n nh, Carbonate to xp 452v Amoni polyphosphat Ammonium iu chnh axit, bo Polyphosphates qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 1100 Amylaza (cc loi) Amylases Enzym, x l bt 304 Ascorbyl palmitat Ascorbyl Palmitate Chng oxy ho 305 Ascorbyl stearat Ascorbyl Stearate Chng oxy ho 951 Aspartam Aspartame Cht ngt tng hp, iu v 355 Axit adipic Adipic Acid iu chnh axit, to xp, lm rn chc 400 Axit alginic Alginic Acid Lm dy, nh ha, cht n, n nh 300 Axit ascorbic (L-) Ascorbic Acid (L-) Chng oxy ho, n nh mu 260 Axit axetic bng Acetic Acid, Glacial Bo qun, iu chnh axit 210 Axit benzoic Benzoic Acid Bo qun 315 Axit erythorbic (Axit Erythorbic Acid Chng oxy ho Isoascorbic) (Isoascorbic Acid) 297 Axit fumaric Fumaric Acid iu chnh axit, n nh 620 Axit glutamic (L(+)-) Glutamic Acid (L (+)-) iu v 626 Axit guanylic Guanylic Acid iu v INS
TT 1 2 3 4 5 6 7 8 9 10
TRANG 49 49 50 50 50 51 51 51 52 52
11 12 13 14 15 16 17 18 19 20 21 22 23
53 53 54 55 55 55 56 56 56 57 58 58 58
24 25 26 27
630 270 296 338
Axit inosinic Axit lactic (L-, D- v DL-) Axit malic Axit orthophosphoric
Inosinic Acid Lactic Acid (L-, D- and DL-) Malic Acid (DL-) Orthophosphoric Acid
iu v iu chnh axit iu chnh axit, to phc kim loi iu chnh axit, bo qun, chng oxy ho, to phc kim loi, chng ng vn, n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Bo qun Bo qun, chng oxy ho, n nh Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, n nh, lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi iu chnh axit, chng oxy ha, to phc kim loi X l bt Phm mu Phm mu Chng ng vn Enzym, iu v, n nh, lm dy Chng oxy ho Chng oxy ho Phm mu Lm dy, n nh, nh ha, chng to bt Chng oxy ho Bo qun, iu chnh axit, n nh, lm dy Bo qun iu chnh axit, nh ho, chng ng vn, n nh Lm dy, lm rn chc, n nh Lm m, iu chnh axit Chng oxy ha, bo qun, to phc kim loi Chng ng vn Bo qun iu chnh axit, n nh, lm rn chc, lm dy
58 59 59 59
28 29 30
280 200 334
Axit propionic Axit sorbic Axit tartric
Propionic Acid Sorbic Acid Tartaric Acid (L (+)-)
60 61 62
31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50
330
Axit xitric
Citric Acid Azodicarbonamide Beta-Apo-Carotenal Beta-Carotene (Synthetic) Talc Bromelain Butylated Hydroxyanisole Butylated Hydroxytoluene Canthaxanthine Calcium Alginate Calcium Ascorbate Calcium Acetate Calcium Benzoate Calcium Carbonate Calcium Chloride Calcium Dihydrogen Diphosphate Calcium Disodium Ethylene-DiamineTetra-Acetate Calcium Ferrocyanide Calcium Formate Calcium Gluconate
63 63 63 64 64 65 65 66 66 67 68 68 68 69 69 70 70 71 71 71
927a Azodicacbonamit 160e Beta-Apo-Carotenal 160ai Beta-caroten tng hp 553iii Bt talc 1101iii Bromelain Butylat hydroxy anisol (BHA) 321 Butylat hydroxy toluen (BHT) 161g Canthaxanthin 404 Canxi alginat 302 263 213 170i 509 Canxi ascorbat Canxi axetat Canxi benzoat Canxi cacbonat Canxi clorua 320
450vii Canxi dihydro diphosphat 385 Canxi dinatri etylendiamin-tetra-axetat 538 238 578 Canxi feroxyanua Canxi format Canxi gluconat
51 52
623 227
Canxi glutamat Canxi hydro sulfit
Calcium Glutamate Calcium Hydrogen Sulphite Calcium Hydroxide Calcium Lactate Calcium Malate Calcium Aluminium Silicate Calcium Oxide Calcium Polyphosphates
53 54 55 56 57 58
526 327
Canxi hydroxit Canxi lactat
352ii Canxi malat 556 Canxi nhm silicat 529 Canxi oxit
iu v Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi iu chnh axit, lm rn chc iu chnh axit, lm rn chc, n nh, chng oxy ho, nh ho, lm dy iu chnh axit Chng ng vn iu chnh axt, x l bt iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng ng vn Bo qun Cht n, iu chnh axit, lm rn chc, x l bt, to phc kim loi, n nh, lm dy Chng oxy ho, iu chnh axit, nh ho, to phc kim loi, lm rn chc Phm mu
71 72
73 73 73 74 74 74
452iv Canxi polyphosphat
59 60 61
552 203 516
Canxi silicat Canxi sorbat Canxi sulfat
Calcium Silicate Calcium Sorbate Calcium Sulphate
75 76 77
62 63 64 65 66 67 68 69 70 71 72 73 74 75
333
Canxi xitrat
Calcium Citrates Caramel I- Plain
77 77 78 79 80 80 81 82 82 83 83 84 85 85
150a Caramen nhm I (khng x l) 150c Caramen nhm III (x l amoni) 150d Caramen nhm IV (x l amoni sulfit) 120 Carmin 122 Carmoisine 160aii Caroten t nhin (chit xut t thc vt) 407 Carrageenan v mui Na, K, NH4 ca n (bao gm Furcellaran) 160b Cht chit xut t Annatto 999 Cht chit xut t Quillaia 163ii Cht chit xut t V nho 140 Clorophyl 141i Clorophyl phc ng
Caramel III - Ammonia Phm mu Process Caramel IV - Ammonia Phm mu Sulphite Process Carmines Phm mu Azorubine (Carmoisine) Phm mu Natural Extracts Phm mu (carotenes) Carrageenan and its Lm dy, nh ho, n nh Na, K, NH4 salts (includes Furcellaran) Annatto Extracts Phm mu Quillaia Extracts Grape Skin Extract To bt Phm mu Phm mu Phm mu Phm mu
Chlorophyll Chlorophyll Copper Complex 141ii Clorophyl phc ng Chlorophyll Copper (mui Natri, kali ca n) Complex, Sodium And
76 77 78 79 80 81 82 83 84 85
86
87
88
89
Potassium Salts 905a Du khong (dng cho Mineral Oil, Food Grade Lm bng, chng oxy ho, thc phm) lm m 1400 Dextrin, tinh bt rang Dextrins, Roasted Ch phm tinh bt, cht trng, vng Starch White And n, nh ho, n nh, lm Yellow dy 1422 Diamidon adipat Acetylated Distarch Ch phm tinh bt, cht axetyl ho Adipat n, nh ho, n nh, lm dy 1423 Diamidon glyxerol Acetylated Distarch Ch phm tinh bt, cht axetyl Glycerol n, nh ho, n nh, lm dy 1414 Diamidon phosphat Acetylated Distarch Ch phm tinh bt, cht axetyl ho Phosphate n, nh ho, n nh, lm dy 1411 Diamidon glyxerol Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy 1442 Diamidon hydroxypropyl Hydroxypropyl Distarch Ch phm tinh bt, cht phosphat Phosphate n, nh ho, n nh, lm dy 1443 Diamidon hydroxypropyl Hydroxypropyl Distarch Ch phm tinh bt, cht glyxerol Glycerol n, nh ho, n nh, lm dy 1413 Diamidon phosphat Phosphated Distarch Ch phm tinh bt, cht Phosphate n, nh ho, n nh, lm dy 1412 Diamidon phosphat Distarch Phosphate Ch phm tinh bt, cht (este ha vi Natri Esterified With Sodium n, nh ho, n nh, lm trimetaphosphat hoc Trimetaphosphate; dy vi Phospho Oxyclorua) Esterified With Phosphorus Oxychloride 450vi Dicanxi diphosphat Dicalcium Diphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 341ii Dicanxi orthophosphat Dicalcium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 450iv Dikali diphosphat Dipotassium iu chnh axit, bo Diphosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 340ii Dikali orthophosphat Dipotassium iu chnh axit, bo
86 86 87 87 87 88 88 89 89 89
90
91
92
93
Orthophosphate
90
336ii Dikali tactrat
Dipotassium Tartrate
91 92
Dilauryl Thiodipropionat Dilauryl Thiodipropionate 450viii Dimagie diphosphat Dimagnesium Diphosphate
389
qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng oxy ha
94
95 95
93 94
242 450i
Dimetyl dicacbonat Dinatri diphosphat
95 96
Dinatri Etylen-DiaminTetra-axetat (EDTA) 339ii Dinatri orthophosphat
386
97
335ii Dinatri tactrat
98 99 100 101 102 103 104
Dioctyl natri sulfosuxinat 151 en Brilliant PN 128 2G 129 Allura AC 123 Amaranth (Amaranth) 124 Ponceau 4R (Ponceau 4R) 472e Este ca glycerol vi
480
iu chnh axit, bo qun, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Dimethyl Dicarbonate Bo qun Disodium Diphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Disodium EthyleneChng oxy ha, bo qun, Diamine-Tetra-Acetate to phc kim loi Disodium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Disodium Tartrate Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, n nh, lm dy, to xp, to phc kim loi Dioctyl Sodium Nh ho, lm m, n nh, Sulphosuccinate lm dy Brilliant Black PN Phm mu Red 2G Phm mu Allura Red AC Phm mu Amaranth Phm mu Ponceau 4R Diacetyl tartaric And Phm mu Nh ha, to phc kim
95 96
97 97
98
99 100 100 101 102 103 104
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125
Axit diaxetyl tactaric v Axit bo 472b Este ca glycerol vi Axit lactic v cc axit bo 472c Este ca glycerol vi Axit xitric v Axit bo 475 473 160f 637 214 Este ca polyglycerol vi Axit bo Este ca Sucroza vi cc axt bo Este Metyl (hoc Etyl) ca axit Beta-Apo-8'Carotenic Etyl maltol Etyl p-Hydroxybenzoat
Fatty Acid Esters Of Glycerol Lactic And Fatty Acid Esters Of Glycerol Citric And Fatty Acid Esters Of Glycerol Polyglycerol Esters Of Fatty Acids Sucrose Esters of Fatty acids Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester Ethyl Maltol Ethyl pHydroxybenzoate Gelatin Edible Glucono Delta-Lactone Glucose Oxidase (Aspergillus niger var.) Glycerol Glycerol Esters Of Wood Resin Gum Arabic (Acacia Gum) Carob Bean Gum Gellan Gum Guar Gum Karaya Gum Tara Gum Tragacanth Gum Xanthan Gum Mixed Tartaric, Axetic And Fatty Acid Esters Of Glycerol Hexamethylene Tetramine Indigotine Isomalt Isopropyl Citrates Potassium Adipates Potassium Alginate Potassium Ascorbate
loi, n nh Nh ha, to phc kim loi, n nh Nh ha, chng oxy ho, to phc kim loi, n nh, lm dy Nh ha, n nh, lm dy Nh ho, n nh, lm dy Phm mu iu v, n nh Bo qun Lm dy, n nh, nh ho iu chnh axit, to xp Enzym, chng oxy ho, bo qun, n nh Lm m, nh ho, n nh, lm dy Cht n, nh ho Lm dy, n nh, cht n, nh ho Lm dy, n nh, nh ho Lm dy, n nh Lm dy, n nh, nh ho, cht n Lm dy, n nh, nh ho, cht n Lm dy, n nh Lm dy, n nh, nh ho, cht n Lm dy, n nh Nh ha, to phc kim loi, n nh, lm dy 105 105 106 106 107 108 108 109 109 109 110 110 110 111 111 112 112 113 113 114 114
CQ Gelatin thc phm 575 Glucono Delta-Lacton 1102 Glucoza Oxidaza (Aspergillus niger var.) 422 Glycerol 445 414 410 418 412 416 417 413 415 472f Glycerol Esters ca nha cy Gm Arabic Gm u Carob Gm Gellan Gm Gua Gm Karaya Gm Tara Gm Tragacanth Gm Xanthan Hn hp gia este ca glyxerol vi Axit axetic v Axit bo v este ca glyxerol vi Axit tactric v Axit bo Hexametylen Tetramin Indigotin (Indigocarmine) Isomalt Isopropyl xitrat Kali adipat (cc mui) Kali alginat Kali ascorbat
126 127 128 129 130 131 132
239 132 953 384 357 402 303
Bo qun Phm mu Cht n, chng ng vn, nh ho, lm bng, cht ngt tng hp Chng oxy ha, bo qun, to phc kim loi iu chnh axit Lm dy, nh ho, n nh Chng oxy ho
115 115 116 116 116 117 117
133 134 135
261 212 228
Kali axetat (cc mui) Kali benzoat Kali bisulfit
Potassium Acetates Potassium Benzoate Potassium Bisulphite
136 137 138 139 140 141 142 143
501i 508 332i 536 577 525 326 224
Kali cacbonat Kali clorua Kali dihydro xitrat Kali ferocyanua Kali gluconat Kali hydroxit Kali lactat Kali meta bisulfit
144
337
Kali natri tartrat
145 146
252 Kali nitrat 452ii Kali polyphosphat
147 148
202 225
Kali sorbat Kali sulfit
149 150 151 152 153 154 155 156 157
942 941 322
Kh nit oxit Kh nit Lexitin
1105 Lysozym 504i Magie cacbonat 530 553i CQ 421 Magie oxit Magie silicat Malt carbohydraza Manitol
iu chnh axit Bo qun Bo qun, chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to phc kim loi Potassium Carbonate iu chnh axit, n nh Potassium Chloride Lm dy, n nh Potassium Dihydrogen Nh ho, n nh, iu Citrate chnh axit, to phc kim loi, chng oxi ha Potassium Chng ng vn Ferrocyanide Potassium Gluconate To phc kim loi, iu chnh axit, iu v Potassium Hydroxide iu chnh axit, n nh, lm dy Potassium Lactate iu chnh axit, chng oxy ho Potassium Bo qun, iu chnh Metabisulphite axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Potassium Sodium Bo qun, iu chnh Tartrate axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy Potassium Nitrate Bo qun, n nh mu Potassium iu chnh axit, bo Polyphosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Potassium Sorbate Bo qun, chng oxy ho, n nh Potassium Sulphite Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Nitrous oxide Kh y Nitrogen Kh y Lecithins Chng oxy ho, nh ho, n nh Lysozyme Bo qun Magnesium Carbonate Chng ng vn, iu chnh axit, n nh mu Magnesium Oxide Chng ng vn Magnesium Silicate Chng ng vn Malt carbohydrase Enzym Mannitol Lm dy, nh ha, n nh, chng ng vn, cht
117 117 118
119 119 120 120 120 121 121 121
122
123 124
125 126
127 127 127 128 128 129 129 129 129
158 159 160 161 162 163
636 465 218 461
Maltol Metyl etyl xenluloza Metyl pHydroxybenzoat Metyl xenluloza
Maltol Methyl Ethyl Cellulose Methyl pHydroxybenzoate Methyl Cellulose
n, cht ngt tng hp iu v, n nh Lm dy, nh ha, n nh, to bt, cht n Bo qun
130 130 130 131 132 132
164 165 166
167
168 169 170
171
172 173
Lm dy, nh ha, cht n, n nh 471 Mono v diglycerit ca Mono- And DiLm dy, nh ha, cht cc axit bo Glycerides Of Fatty n, n nh, chng to Acids bt 341i Monocanxi Monocalcium iu chnh axit, bo orthophosphat Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 1410 Monoamidon phosphat Monostarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy 622 Monokali glutamat Monopotassium iu v Glutamate 340i Monokali orthophosphat Monopotassium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 336i Monokali tartrat Monopotassium Bo qun, iu chnh Tartrate axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy 343i Monomagie Monomagnesium iu chnh axit orthophosphat orthophosphate 621 Mononatri glutamat Monosodium Glutamate iu v 339i Mononatri Monosodium iu chnh axit, bo orthophosphat Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 335i Mononatri tartrat Monosodium Tartrate Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, to xp, to phc kim loi, n nh, lm dy 442 Mui Amoni ca axit Ammonium Salts Of Nh ho phosphatidic Phosphatidic Acid 470 Mui ca axit myristic, Salts Of Myristic, Chng ng vn, nh ho,
133 134 134
135
136 136 137
138
139 139
174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189
470 356 401 301 262i 211 500i 466
palmitic v stearic (NH4, Ca, K, Na) Mui ca axit oleic (Ca, K, Na) Natri adipat (cc mui) Natri alginat Natri ascorbat Natri axetat Natri benzoat Natri cacbonat
Natri cacboxy metyl xenluloza 452iii Natri canxi polyphosphat 262ii Natri diaxetat 331i 535 365 576 500ii 222 Natri dihydro xitrat Natri ferocyanua Natri fumarat Natri gluconat Natri hydro cacbonat Natri hydro sulfit
190 191
524 325
Natri hydroxit Natri lactat
192
223
Natri metabisulfit
193 194 195 196 197
Natri nhm phosphataxit 541ii Natri nhm phosphatbaz 554 Natri nhm silicat 251 Natri nitrat 452i Natri polyphosphat
541i
Palmitic and Stearic n nh Acids (Ca, Na, K, NH4) Salts of Oleic Acid (Ca, Chng ng vn, nh ho, Na, K) n nh Sodium Adipates iu chnh axit, to xp, lm rn chc Sodium Alginate Cht n, nh ho, n nh, lm dy Sodium Ascorbate Chng oxy ho, n nh mu Sodium Acetate Bo qun, to phc kim loi, iu chnh axit Sodium Benzoate Bo qun Sodium Carbonate Chng ng vn, iu chnh axit, n nh, to xp Sodium Carboxymethyl Cht n, nh ho, n Cellulose nh, lm dy Sodium Calcium Nh ho, n nh, iu Polyphosphate chnh axit, to phc kim loi, to xp Sodium Diacetate Bo qun, to phc kim loi, iu chnh axit Sodium Dihydrogen Cht n nh, chng oxy Citrate ho, nh ho, to phc kim loi, iu chnh axit Sodium Ferrocyanide Chng ng vn Sodium Fumarates iu chnh axit Sodium Gluconate To phc kim loi Sodium Hydrogen iu chnh axit, chng Carbonate ng vn, to xp, n nh Sodium Hydrogen Bo qun, iu chnh Sulphite axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Sodium Hydroxide iu chnh axit Sodium Lactate iu chnh axit, chng oxy ho, cht n, nh ho, lm m, n nh, lm dy Sodium Metabisulphite Bo qun, iu chnh axit, chng oxy ho, lm rn chc, n nh, x l bt, to phc kim loi Sodium Aluminium iu chnh axit, to xp, Phosphate-acidic n nh, lm dy, nh ho Sodium Aluminium iu chnh axit, to xp, Phosphate-Basic n nh, lm dy, nh ho Sodium Aluminosilicate Chng ng vn Sodium Nitrate Bo qun, n nh mu Sodium Polyphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn
139 140 140 140 141 141 142 142 142 143 143 143 144 144 144 95
145 146
146
147 148 148 148 149
198 199 200
281 201 221
Natri propionat Natri sorbat Natri sulfit
Sodium Propionate Sodium Sorbate Sodium Sulphite
201
539
Natri thiosulphat
Sodium Thiosulphate
202 203 204 205 206 207 208 209 210 211 212 213
155 523 522 521 559 520 314 234 387
Nu HT Nhm amoni sulphat Nhm kali sulphat Nhm natri sulphat Nhm silicat Nhm sulfat Nha cy Gaiac Nisin Oxystearin
Brown HT Aluminium Ammonium Sulphate Aluminium Potassium Sulphate Aluminium Sodium Sulphate Aluminium Silicate Aluminium Sulphate Guaiac Resin Nisin Oxystearin Papain Pectins Pentapotassium Triphosphate
chc, x l bt, lm m, n nh, lm dy Bo qun Bo qun, chng oxy ho, n nh Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Phm mu Lm rn chc, n nh, to xp iu chnh axit, n nh Lm rn chc Chng ng vn Lm rn chc Chng oxy ho Bo qun To phc kim loi, chng to bt Enym, iu v, x l bt, n nh Lm dy, nh ho, n nh iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Chng to bt, chng ng vn Chng to bt, iu v, lm bng Chng to bt, nh ho, n nh, x l bt Lm bng, nh ho, n nh, lm dy Chng oxy ho Bo qun Chng to bt, chng ng
150 150 151
152
153 154 154 154 154 155 155 155 155 156 156 157
1101ii Papain 440 Pectin 451ii Pentakali triphosphat
214
451i
Pentanatri triphosphat
Pentasodium Triphosphate
158
215 216 217 218 219 220 221
900a Polydimetyl siloxan 1521 Polyetylen glycol Polyoxyetylen (20) Sorbitan monooleat 1201 Polyvinylpyrolidon Propyl galat Propyl pHydroxybenzoat 1520 Propylen glycol 310 216 433
Polydimethylsiloxane Polyethylene Glycol Polyoxyethylene (20) Sorbitan Monooleate Polyvinylpyrrolidone Gallate, Propyl Propyl pHydroxybenzoate Propylene Glycol
159 160 160 161 161 161 162
222 223 224 225 226 227 228 229 230 231 232 233 234 235 236
Propylene Glycol Alginate 1101i Proteaza Protease ( A. oryzae var.) 954 Sacarin (v mui Na, K, Saccharin (And Na, K, Ca ca n) Ca Salts) 903 Sp Carnauba Carnauba Wax 902 Sp Candelila 905cii Sp du 901 Candelilla Wax Paraffin Wax
405
Propylen glycol alginat
vn, nh ho, x l bt, lm m, lm dy, n nh Lm dy, cht n, nh ho, n nh Enym, lm bng, x l bt, iu v Cht ngt tng hp, iu v Lm bng, chng ng vn, cht n Lm bng, cht n Lm bng, cht n, chng to bt Lm bng, cht n, n nh Lm bng Chng ng vn Phm mu Phm mu Phm mu Lm bng, cht n Chng ng vn
163 163 163 164 164 164 165 165 165 166 167 167 168 169 169
Sp ong (trng v vng) Beeswax, White And Yellow 905ci Sp vi tinh th Microcrystalline Wax 381 St amoni xitrat Ferric Ammonium Citrate 172ii St oxit, Iron Oxide, Red 172i St oxit, en Iron Oxide, Black 172iii St oxit, vng Iron Oxide, Yellow 904 Senlac Shellac 551 Silicon dioxit v nh Silicon Dioxide, hnh Amorphous 420 Sorbitol v siro sorbitol Sorbitol and Sorbitol Syrup 493 494 495 491 492 483 484 955 474 444 220 Sorbitan Monolaurat Sorbitan Monooleat Sorbitan Monopalmitat Sorbitan Monostearat Sorbitan Tristearat Stearyl tartrat Stearyl xitrat Sucraloza Sucroglyxerit Sucroza axetat isobutyrat Sulphua dioxit
237 238 239 240 241 242 243 244 245 246 247
248 249
Tert-Butylhydroquinon (TBHQ) 450v Tetrakali diphosphat
319
250
450iii Tetranatri diphosphat
Cht ngt tng hp, cht n, nh ho, lm m, to phc kim loi, n nh, lm dy Sorbitan Monolaurate Nh ho, n nh Sorbitan Monooleate Nh ho, n nh Sorbitan Monopalmitate Nh ho, n nh Sorbitan Monostearate Nh ho, n nh Sorbitan Tristearate Nh ho, n nh Stearyl Tartrate Nh ho, x l bt Stearyl Citrate Nh ha Sucralose Cht ngt tng hp Sucroglycerides Nh ha, n nh, lm dy Sucrose Acetate Nh ho Isobutyrate Sulphur Dioxide Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi Tertiary Chng oxy ho Butylhydroquinone Tetrapotassium iu chnh axit, bo Diphosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Tetrasodium iu chnh axit, bo Diphosphate qun, to xp, chng ng vn, n nh mu, chng
169 170 170 171 172 172 172 173 173 174 174
175 176
177
251 252 253 254 255 256 257 258
259
260 261
262
263
oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 406 Thch trng (Aga) Agar Lm dy, n nh, nh ha, cht n 1403 Tinh bt kh mu Bleached Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy 1401 Tinh bt c x l Acid-Treated Starch Ch phm tinh bt, cht bng axit n, nh ho, n nh, lm dy 1402 Tinh bt c x l Alkaline Treated Starch Ch phm tinh bt, cht bng kim n, nh ho, n nh, lm dy 1404 Tinh bt x l oxi ha Oxidized Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy 1405 Tinh bt, x l bng Enzyme-Treated Ch phm tinh bt, cht enzim Starches n, nh ho, n nh, lm dy 171 Titan dioxit Titanium Dioxide Phm mu 341iii Tricanxi orthophosphat Tricalcium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 340iii Trikali orthophosphat Tripotassium iu chnh axit, bo Orthophosphate qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 332ii Trikali xitrat Tripotassium Citrate iu chnh axit, n nh, chng oxy ho, nh ho, to phc kim loi 343iii Trimagie orthophosphat Trimagnesium iu chnh axit, bo Orthophosphates qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 450ii Trinatri diphosphat Trisodium Diphosphate iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy 339iii Trinatri orthophosphat Trisodium iu chnh axit, bo Orthophosphate qun, to xp, chng ng
178 178 179 179 179 180 180 180
182
183 183
184
185
264 265 266 267 268 269 270 271 272 273 274
331iii Trinatri xitrat 100i 127 104 101i 110 102 133 143 142 460i Vng Curcumin (Vng ngh) Vng Erythrosin (Erythrosin) Vng Quinolin Vng Riboflavin (Riboflavin) Vng Sunset FCF (Sunset Yellow FCF) Vng Tartrazin (Tartrazin) Xanh Brilliant FCF Xanh lc bn (FCF) Xanh S Xenluloza vi tinh th
Trisodium Citrate Curcumin Erythrosine Quinoline Yellow Riboflavin Sunset Yellow FCF Tartrazine Brilliant Blue FCF Fast Green FCF Green S Microcrystalline Cellulose
vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy To phc kim loi, n nh, iu chnh axit, chng oxy ho Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Phm mu Chng ng vn, cht n, nh ho, to bt, n nh, lm dy
186 186 187 188 188 189 190 191 191 192 193
Phn II. Mc 4 Gii hn ti a cc cht ph gia trong thc phm S th t ph gia 1 Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. : : : Acesulfam kali Acesulfame Potassium Cht ngt tng hp, iu v Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Bnh nng v cc sn phm bnh nng thng thng Bnh c sa, trng Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc qu p thanh trng pasteur ng hp hoc ng chai INS: ADI: 950 0-15 Ghi ch
ML 500 GMP 1000 500 1000 500 1000 3500 5000 500 GMP 1000 1000 350 600
16. 17. 18. 19.
Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
600 600 GMP 350
S th t ph gia 2 Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. : : : Alpha-Tocopherol Alpha-Tocopherol Chng oxy ho INS: ADI: ML 200 200 200 200 307 0,15-2 Ghi ch
Nhm thc phm Sa v ung c sa Sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t sa bt v bt kem
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5.
: : :
Amidon axetat (este ho vi Anhydrit axetic) Starch acetate, Esterified with Axetic anhydride Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
S th t ph gia 3 INS: 1420 ADI: CX Ghi ch
ML 10000 GMP GMP GMP 50000
Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng
41
: : :
Amidon axetat este ho vi Vinyl axetat Starch acetate, Esterified with Vinyl Axetate Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML 10000 GMP GMP GMP 50000
Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng
41
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3.
: : :
Amidon hyroxypropyl Hydroxypropyl Starch Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML GMP 10000 GMP
Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng, x l nhit cao (UHT), kem tch bo
4. 5. 6. 7. 8. 9. 10. 11.
B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
GMP GMP GMP GMP GMP 25000 60000 10000
52
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4.
: : :
Amidon natri octenyl suxinat Starch Sodium Octenyl Succinate Ch phm tinh bt, nh ho, n nh, lm dy Nhm thc phm
S th t ph gia INS: ADI:
6 1450 CX Ghi ch 52
ML GMP GMP GMP 50000
Kem thanh trng, x l nhit cao (UHT), kem tch bo Du v m khng cha nc B v b c c Thc n b sung cho tr ang tng trng
: : :
Amoni alginat Ammonium Alginate Lm dy, nh ho, n nh Nhm thc phm
ML 5000 5000 5000 300 5000
Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng
Tn ting Vit Tn ting Anh Chc nng STT 1. 2.
: : :
Amoni cacbonat Ammonium Carbonate iu chnh axit, n nh, to xp Nhm thc phm
S th t ph gia 8 INS: 503i ADI: CX Ghi ch
ML GMP GMP
Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng
S th t ph gia 9
Tn ting Vit Tn ting Anh Chc nng STT 1.
: : :
Amoni hydro cacbonat Ammonium Hydrogen Carbonate iu chnh axit, n nh, to xp
INS: ADI: ML GMP
503ii CX Ghi ch
Nhm thc phm Thc n b sung cho tr ang tng trng
Tn ting Vit Tn ting Anh Chc nng
: : :
S th t ph gia 10 Amoni polyphosphat INS: 452v Ammonium Polyphosphates MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
33. 34. 35.
Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
12000 220 1300
: : :
Amylaza (cc loi) Amylases Enzym, x l bt
S th t ph gia 11 INS: 1100 ADI: CQ ML GMP GMP GMP 200 Ghi ch
Nhm thc phm Ru vang Bt v tinh bt Cc loi bnh m Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.
: : :
Ascorbyl palmitat Ascorbyl Palmitate Chng oxy ho
S th t ph gia 12 INS: 304 ADI: 0-1,25 ML 500 80 500 500 500 400 400 500 1000 1000 1000 500 200 500 50 1000 200 200 Ghi ch 10 10 2,10 10 10 10 10,15 10 10 10 10 10 10,15 10 10 10 20
Nhm thc phm Sa bt, bt kem (nguyn cht) Cc sn phm tng t sa bt v bt kem Phomt chn hon ton (k c b mt) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du b, vng sa M v du thc vt M ln, m ng vt, du c v du ng vt khc Cc loi ko Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc chm dng sa (VD: nc st mayonne, nc st salt) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Snack c ch bin t ng cc Snack c ch bin t ht c du
Tn ting Vit Tn ting Anh Chc nng STT
: : :
Ascorbyl stearat Ascorbyl Stearate Chng oxy ho Nhm thc phm
S th t ph gia 13 INS: 305 ADI: 0-1,25 ML Ghi
ch 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. Cc sn phm tng t sa bt v bt kem Phomt chn hon ton (k c b mt) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du b, vng sa M v du thc vt M ln, m ng vt, du c v du ng vt khc Cc loi ko Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc chm dng sa (VD: nc st mayonne, nc st salt) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Snack c ch bin t ng cc Snack c ch bin t ht c du 80 500 500 500 400 400 500 1000 1000 1000 500 200 500 50 1000 200 200
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
: : :
Aspartam Aspartame Cht ngt tng hp, iu v Nhm thc phm
S th t ph gia 14 INS: 951 ADI: 0-40 Ghi ch
ML 600 1000 1000 2000 1000 3000 10000 10000 5000 2000 2000 2000 600 600
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau thanh trng pasteur ng hp, ng chai hoc ng ti Bt nho t cacao Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Du trn, gia v (bao gm cc cht tng t mui) Nc rau, qu p Necta rau qu Bia v nc gii kht ch bin t mch nha Ru vang
85 85
: : :
Axit adipic Adipic Acid iu chnh axit, to xp, lm rn chc Nhm thc phm
S th t ph gia 15 INS: 355 ADI: 0-5 ML Ghi
ch 1. 2. 3. 4. Ko cng, ko mm, ko nuga... Nc gii kht c ga Nc gii kht khng ga Bia v nc gii kht ch bin t mch nha GMP 1000 1000 GMP
: : :
Axit alginic Alginic Acid Lm dy, nh ha, cht n, n nh Nhm thc phm
S th t ph gia 16 INS: 400 ADI: CX Ghi ch 52
ML 5000 GMP GMP 5000 300
Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Nh tng c lng m trn 80% Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
: : :
Axit ascorbic (L-) Ascorbic Acid (L-) Chng oxy ho, n nh mu Nhm thc phm
ML 500 200 GMP 100 2000 400 50 540 400 200
Sa bt, bt kem (nguyn cht) Du v m khng cha nc B v b c c Rau, c ng lnh Tht, tht gia cm v tht th ti Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang
: : :
Axit axetic bng Acetic Acid, Glacial Bo qun, iu chnh axit Nhm thc phm
ML 5000 GMP GMP GMP
Du v m khng cha nc Rau, c ng lnh Du trn, gia v (bao gm cc cht tng t mui) Men v cc sn phm tng t
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
: : :
Axit benzoic Benzoic Acid Bo qun Nhm thc phm
S th t ph gia 19 INS: 210 ADI: 0-5 Ghi ch 12,13
ML 50 1000 1000 2000 1000 1000 1000 2000 2000 1000 1000 2000 1000 600 100
Sa ln men (nguyn kem), c x l nhit sau ln men Qu ngm dm, du, nc mui Hoa qu ngm ng Rau, c ngm dm, du, nc mui Rau thanh trng pasteur ng hp, ng chai hoc ng ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Vin xp v nc tht Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
: : :
Axit erythorbic (Axit Isoascorbic) Erythorbic Acid (Isoascorbic Acid) Chng oxy ho Nhm thc phm
ML 100 100 GMP GMP 500 GMP 1500 GMP GMP GMP GMP GMP
Du v m khng cha nc B v b c c Qu ti Rau, c ng lnh Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn ti, k c nhuyn th, gip xc, da gai ti Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
15
: : :
Axit fumaric Fumaric Acid iu chnh axit, n nh Nhm thc phm
ML GMP 1000 3000
Sa ln men (nguyn kem) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
: : :
Axit glutamic (L(+)-) Glutamic Acid (L(+)-) iu v
S th t ph gia 22 INS: 620 ADI: CX ML GMP Ghi ch 51
Nhm thc phm Du trn, gia v (bao gm cc cht tng t mui)
: : :
Axit guanylic Guanylic Acid iu v
: : :
Axit inosinic Inosinic Acid iu v
: : :
Axit lactic (L-, D- v DL-) Lactic Acid (L-, D- and DL-) iu chnh axit Nhm thc phm
ML GMP GMP
Sa ln men (nguyn kem) Du v m khng cha nc
3. 4. 5. 6. 7.
B v b c c Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Ru vang
GMP GMP GMP 15000 GMP
52 51
: : :
Axit malic Malic Acid (DL-) iu chnh axit, to phc kim loi Nhm thc phm
S th t ph gia 26 INS: 296 ADI: CX ML GMP Ghi ch
Sa ln men (nguyn kem)
: : :
S th t ph gia 27 Axit orthophosphoric INS: 338 Orthophosphoric Acid MTDI: 70 iu chnh axit, bo qun, chng oxy ho, to phc kim loi, chng ng vn, n nh mu, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 5000 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c
26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36.
nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
220 4400 4600 8000 2500 2500 12000 440 12000 220 1300
: : :
Axit propionic Propionic Acid Bo qun Nhm thc phm
ML 3000 2000
Phomt ch bin Cc loi bnh nng
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
: : :
Axit sorbic Sorbic Acid Bo qun, chng oxy ho, n nh
S th t ph gia 29 INS: 200 ADI: 0-25 ML 1000 300 300 3000 1000 2000 1000 500 1000 1000 2000 1500 2000 2000 2000 1000 1000 Ghi ch
Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Cc loi phomt Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Dm
18. 19. 20. 21. 22. 23. 24. 25. 26. 27.
Vin xp v nc tht Nc chm v cc sn phm tng t Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
1000 2000 1000 2000 1000 1000 1000 500 1000 1000
: : :
S th t ph gia 30 Axit tartric INS: 334 Tartaric Acid (L (+)-) ADI: 0-30 Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, n nh, lm dy, nh ho, x l bt, lm m, to xp, to phc kim loi Nhm thc phm ML GMP GMP GMP GMP 100 1300 1300 1300 3000 1300 15000 10000 20000 30000 10000 GMP 2000 7500 5000 5000 4000 1000 3000 3000 2000 GMP Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.
Sa ln men (nguyn kem) Cc sn phm tng t phomt Du, m v m th nh tng (dng nc trong du) B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thc n trng ming t trng (VD: mn sa trng) Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Thc n b sung cho tr ang tng trng Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru tri cy
: : :
Axit xitric Citric Acid iu chnh axit, chng oxy ha, to phc kim loi
S th t ph gia 31 INS: 330 ADI: CX ML 1500 GMP 100 GMP GMP 2000 100 GMP GMP GMP GMP GMP GMP GMP 700 Ghi ch
Nhm thc phm Sa ln men (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc B v b c c Rau, c ng lnh Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Tht, tht gia cm v tht th ti dng xay nh Thy sn ti, k c nhuyn th, gip xc, da gai ti Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc ung khng cn Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang
: : :
Azodicacbonamit Azodicarbonamide X l bt Nhm thc phm
S th t ph gia 32 INS: 927a ADI: 0-45 ML 45 Ghi ch
Bt v tinh bt
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.
: : :
Beta-Apo-Carotenal (*) Beta-Apo-Carotenal Phm mu
S th t ph gia 33 INS: 160e ADI: 0-5 ML 200 500 100 GMP 100 1000 25 CI (1975) No. 40820 CI Food Orange 6. S th t ph gia 34 Ghi ch
Nhm thc phm Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Du v m khng cha nc : : Phm mu tng hp H caroten Ch s mu Tn khc : :
Ch thch (*) Loi cht mu Nhm cht mu
: : :
Beta - caroten tng hp (*) Beta - Carotene (Synthetic) Phm mu
INS: ADI: ML 200 500 100 GMP 100 1000 25
160ai 0-5 Ghi ch
Nhm thc phm Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Du v m khng cha nc
: :
Phm mu tng hp H caroten
Ch s mu Tn khc
: :
CI (1975) No. 40800 CI Food Orange 5. S th t ph gia 35 INS: 553iii ADI: CX Ghi ch
: : :
Bt talc Talc Chng ng vn Nhm thc phm
ML GMP 20000 10000
Go, go tm Mui Du trn, gia v (bao gm cc cht tng t mui)
: : :
Bromelain Bromelain Enzym, iu v, n nh, lm dy
S th t ph gia 36 INS: 1101iii ADI: CX ML GMP GMP Ghi ch
Nhm thc phm Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Ru vang
: : :
Butylat hydroxy anisol (BHA) Butylated Hydroxyanisole Chng oxy ho
S th t ph gia 37 INS: 320 ADI: 0-0,5 ML 200 100 2 200 200 15 Ghi ch
Nhm thc phm Sa bt, bt kem (nguyn cht) Cc sn phm tng t sa bt v bt kem Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du v m khng cha nc M th nh tng
6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.
Qu kh Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc loi bnh nng Bnh c sa, trng Tht, tht gia cm v tht th ti Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Snack c ch bin t ng cc
100 32 90 100 750 90 200 25 100 1000 200 200 200 200 1000 200
15 15 15 15
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.
: : :
Butylat hydroxy toluen (BHT) Butylated Hydroxytoluene Chng oxy ho
S th t ph gia 38 INS: 321 ADI: 0-0,3 ML 100 90 200 500 100 100 200 200 750 200 90 200 100 200 1000 200 200 100 100 1000 15 Ghi ch 2 15
Nhm thc phm Sa bt, bt km kem Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du v m khng cha nc Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu kh Cc sn phm khc t qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Thc n trng ming lm t ng cc (VD: bnh puting go, bnh puting t bt sn...) Cc loi bnh nng Sn phm tht, tht gia cm v tht th xay nh Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Nc chm v cc sn phm tng t Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc
15 15 15 2 15 15 15
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.
: : :
Canthaxanthin (*) Canthaxanthine Phm mu
S th t ph gia 39 INS: 161g ADI: 0-0,03 ML GMP GMP GMP GMP 200 GMP 8,2 GMP 50 300 GMP GMP GMP 1000 GMP 100 GMP 100 5 5 GMP 5 5 5 GMP Ghi ch
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Cc loi phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Du, m v m th nh tng (dng nc trong du) Mt, mt c c, mt hoa qu Qu thanh trng pasteur ng hp hoc ng chai Rau, c kh Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Thc n trng ming lm t ng cc (VD: bnh puting go, bnh puting t bt sn...) Cc loi bnh nng Sn phm tht, tht gia cm v tht th p mui, xay nh cha x l nhit Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Nc chm v cc sn phm tng t Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c ga Nc gii kht khng ga Bia v nc gii kht ch bin t mch nha Ru vang Snack c ch bin t ng cc : : Phm mu t nhin H caroten Ch s mu Tn khc : :
CI (1975) No. 40850 CI Food Orange 8. S th t ph gia 40 INS: 404 ADI: CX ML 6000 5000 5000 GMP 5000 6000 Ghi ch
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6.
: : :
Canxi alginat Calcium Alginate Lm dy, n nh, nh ha, chng to bt
Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Rau c x l b mt Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Sn phm trng ng lnh
7. 8. 9.
Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Ru vang
300 5000 4000 S th t ph gia 41 INS: 302 ADI: CX ML GMP GMP GMP 400 50 3000 300 GMP GMP Ghi ch 52
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9.
: : :
Canxi ascorbat Calcium Ascorbate Chng oxy ho
Nhm thc phm Du v m khng cha nc B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang
: : :
Canxi axetat Calcium Acetate Bo qun, iu chnh axit, n nh, lm dy
S th t ph gia 42 INS: 263 ADI: CX ML 1500 GMP Ghi ch
Nhm thc phm ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Thc n b sung cho tr ang tng trng
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
: : :
Canxi benzoat Calcium Benzoate Bo qun
S th t ph gia 43 INS: 213 ADI: 0-5 ML 50 1000 1000 2000 1000 1000 1000 2000 2000 1000 1000 2000 1000 Ghi ch 12
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu ngm dm, du, nc mui Hoa qu ngm ng Rau, c ngm dm, du, nc mui Rau thanh trng pasteur ng hp, ng chai hoc ng ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Vin xp v nc tht Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc
14. 15.
C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
600 100 S th t ph gia 44 INS: 170i ADI: CX Ghi ch
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
: : :
Canxi cacbonat Calcium Carbonate iu chnh axit, nh ho, chng ng vn, n nh Nhm thc phm
ML 2000 5000 10000 1500 GMP GMP GMP GMP GMP GMP 3500
Kem thanh trng pasteur Kem thanh trng, x l nhit cao (UHT), kem tch bo Kem thanh trng, x l nhit cao (UHT), kem tch bo Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu p thanh trng pasteur ng hp hoc ng chai Ru vang
95 16
: : :
Canxi clorua Calcium Chloride Lm dy, lm rn chc, n nh Nhm thc phm
ML 2000 2000 GMP 15000 2000 3200
Kem thanh trng, x l nhit cao (UHT), kem tch bo Sa ln men (nguyn kem), khng x l nhit sau ln men Sa bt, bt kem (nguyn cht) Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Nc qu p thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
: : :
Canxi dihydro diphosphat Calcium Dihydrogen Diphosphate Lm m, iu chnh axit
S th t ph gia 46 INS: 450vii MTDI: 70 ML 5000 Ghi ch
Nhm thc phm Tht v sn phm tht bao gm tht gia cm v tht th
Tn ting Vit
Canxi dinatri etylen-diamin-tetra-axetat
S th t ph gia 47 INS: 385
Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.
: :
Calcium Disodium Ethylene-Diamine-Tetra-Acetate Chng oxy ha, bo qun, to phc kim loi
ADI: ML 75 130 100 250 250 50 35 75 250 75 70 75 200 200 35 25
0-2,5 Ghi ch
Nhm thc phm Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Mt, mt c c, mt hoa qu Cc sn phm khc t qu Rau, c ngm dm, du, nc mui Sn phm rau, c, qu ln men Bt nho t cacao Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Nc gii kht c cn
21 21 21 21 21 21 21 21 21 21 21 21
: : :
Canxi feroxyanua Calcium Ferrocyanide Chng ng vn
S th t ph gia 48 INS: 538 ADI: 0-0,025 ML 20 20 GMP Ghi ch 24 24 24
Nhm thc phm Mui Du trn, gia v (bao gm cc cht tng t mui) Ru vang
: : :
Canxi format Calcium Formate Bo qun Nhm thc phm
S th t ph gia 49 INS: 238 ADI: CX ML 3000 Ghi ch
Cc loi phomt
: : :
Canxi gluconat Calcium Gluconate iu chnh axit, n nh, lm rn chc, lm dy
S th t ph gia 50 INS: 578 ADI: 0-50 ML 800 800 1000 Ghi ch 58 58 58
Nhm thc phm Rau c x l b mt Rau, c b v, ct nh hoc thi nh Rau, c ng lnh
: : :
Canxi glutamat Calcium Glutamate iu v
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28.
: : :
S th t ph gia 52 Canxi hydro sulfit INS: 227 Calcium Hydrogen Sulphite ADI: 0-0,7 Bo qun, iu chnh axit, lm rn chc, n nh, chng oxy ho, x l bt, to phc kim loi ML 50 3000 100 350 350 3000 350 3000 350 750 150 2000 2000 150 300 500 450 450 500 500 200 300 600 70 115 250 350 200 Ghi ch 44, 12 44 44 44 44 44 44 44 44 44 44 44 44 44 44
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu kh Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm qu ch bin gm: bt nho, lp trng b mt t qu v sa da Sn phm hoa qu ln men Rau, c ngm dm, du, nc mui Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc sn phm bnh nng Sn phm tht, tht gia cm v tht th xay nh Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Dm Nc chm v cc sn phm tng t Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu c c (dng lng hoc dng rn) Nc gii kht c ga Nc gii kht khng ga Nc gii kht c cn Snack c ch bin t ng cc
44,103
: : :
Canxi hydroxit Calcium Hydroxide iu chnh axit, lm rn chc
S th t ph gia 53 INS: 526 ADI: CX
STT 1. 2. 3. 4. 5.
Nhm thc phm B v b c c Rau, c b v, ct nh hoc thi nh Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng
ML 2000 800 GMP GMP GMP
Ghi ch 52 58
: : :
S th t ph gia 54 Canxi lactat INS: 327 Calcium Lactate ADI: CX iu chnh axit, lm rn chc, n nh, chng oxy ho, nh ho, lm dy ML GMP GMP GMP 6000 GMP Ghi ch 52
Nhm thc phm Kem thanh trng pasteur Du v m khng cha nc B v b c c Tht, tht gia cm v tht th ti dng xay nh Thc n b sung cho tr ang tng trng
: : :
Canxi malat Calcium Malate iu chnh axit Nhm thc phm
S th t ph gia 55 INS: 352ii ADI: CX ML GMP Ghi ch
Ru vang
: : :
Canxi nhm silicat Calcium Aluminium Silicate Chng ng vn Nhm thc phm
S th t ph gia 56 INS: 556 ADI: CX Ghi ch 56 51
ML 10000 GMP 15000 20000 10000 GMP GMP
Sa bt, bt kem (nguyn cht) Go, go tm ng v xi r khc (VD: ng nu, xi r t maple) Mui Du trn, gia v (bao gm cc cht tng t mui) Nc qu p thanh trng pasteur ng hp hoc ng chai Ru vang
: : :
Canxi oxit Calcium Oxide iu chnh axt, x l bt
Nhm thc phm Tht, tht gia cm v tht th ti nguyn ming hoc ct nh
: : :
S th t ph gia 58 Canxi polyphosphat INS: 452iv Calcium Polyphosphates MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 440 12000 220 1300 S th t ph gia 59 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
: : :
Canxi silicat Calcium Silicate Chng ng vn Nhm thc phm
INS: ADI:
552 CX Ghi ch 56 51
ML 15000 12000 10000
ng v xi r khc (VD: ng nu, xi r t maple) Mui Du trn, gia v (bao gm cc cht tng t mui)
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.
: : :
Canxi sorbat Calcium Sorbate Bo qun
S th t ph gia 60 INS: 203 ADI: 0-25 ML 1000 300 300 3000 1000 2000 1000 500 1000 1000 2000 1500 2000 2000 2000 1000 1000 1000 2000 1000 2000 1000 1000 1000 500 1000 1000 Ghi ch
Nhm thc phm Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Cc loi phomt Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Dm Vin xp v nc tht Nc chm v cc sn phm tng t Nc qu c c (dng lng hoc dng rn) Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
: : :
S th t ph gia 61 Canxi sulfat INS: 516 Calcium Sulphate ADI: CX Cht n, iu chnh axit, lm rn chc, x l bt, to phc kim loi, n nh, lm dy
STT 1. 2. 3. 4. 5.
Nhm thc phm Rau, c b v, ct nh hoc thi nh Rau, c ng lnh Bt v tinh bt Ru vang M si kh hoc chn mt phn v cc sn phm tng t
ML 800 2500 GMP 2000 5000
Ghi ch 58 57 54
: : :
S th t ph gia 62 Canxi xitrat INS: 333 Calcium Citrates ADI: CX Chng oxy ho, iu chnh axit, nh ho, to phc kim loi, lm rn chc ML 2000 2000 GMP GMP GMP GMP GMP GMP GMP S th t ph gia 63 INS: 150a ADI: CX ML GMP 150 GMP GMP GMP GMP GMP GMP GMP GMP Ghi ch 12 52 Ghi ch
Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Sa ln men (nguyn kem), khng x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
: : :
Caramen nhm I (khng x l) Caramel I- Plain Phm mu
(*)
Nhm thc phm Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Go, go tm Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Ru vang Ch thch (*) L sn phm x l nhit t ng t nhin
: : :
Caramen nhm III (x l amoni) Caramel III - Ammonia Process Phm mu Nhm thc phm
(*)
S th t ph gia 64 INS: 150c ADI: 0-200 ML Ghi ch
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Cc sn phm bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin Nc chm v cc sn phm tng t Du trn, gia v (bao gm cc cht tng t mui) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc
150 2000 GMP GMP 500 GMP GMP GMP GMP GMP GMP 1500 GMP 5000 GMP GMP GMP
3 50
Ch thch (*) L sn phm x l nhit t ngt nhin, trong qu trnh x l nhit c b sung cc hp cht amoni (tr cc hp cht sunfit). S th t ph gia 65 INS: 150d ADI: 0-200 ML 150 150 100 2000 GMP GMP GMP GMP 1500 GMP GMP GMP GMP GMP GMP GMP 1500 12 5.72 Ghi ch
: : :
Caramen nhm IV (x l amoni sulfit) (*) Caramel IV - Ammonia Sulphite Process Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Phomt ch bin c hng liu bao gm phomt hoa qu, phomt rau, phomt tht... Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Cc sn phm tng t phomt Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Tht, tht gia cm v tht th ti Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t
18. 19. 20. 21.
Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc
5000 GMP GMP GMP
Ch thch (*) L sn phm x l nhit t ng t nhin, trong qu trnh x l nhit c b sung cc hp cht amoni v hp cht sunfit. S th t ph gia 66 INS: 120 ADI: 0-5 ML 150 20 150 GMP 200 300 300 500 1020 1000 300 500 500 GMP 1000 200 200 CI (1975) No. 75470 CI Natural Red 4. S th t ph gia 67 INS: 122 ADI: 0-4 ML 150 57 GMP 12 Ghi ch 3 Ghi ch
: : :
Carmin (*) Carmines Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Cc sn phm tng t phomt Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Ko cao su Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu t nhin Anthraquinone Ch s mu Tn khc : :
: : :
Carmoisine (*) Azorubine (Carmoisine) Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Cc sn phm tng t phomt
4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.
Mt, mt c c, mt hoa qu Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Tht v sn phm tht bao gm tht gia cm v tht th Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai C v cc sn phm c, ng vt nhuyn th, gip xc, da gai rn Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu p thanh trng pasteur ng hp hoc ng chai Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s mu Tn khc : :
500 200 50 300 300 500 500 500 500 500 500 50 50 GMP GMP 100 200 200
16 22 16
CI (1975) No. 14720 CI Food Red 3. S th t ph gia 68 INS: 160aii ADI: CX ML GMP 600 GMP GMP 120 120 1000 GMP GMP GMP 2000 GMP 25 Ghi ch
: : :
Caroten t nhin (chit xut t thc vt) Natural Extracts (carotenes) Phm mu
(*)
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Cc loi phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Tht, tht gia cm v tht th ti dng xay nh Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu t nhin H caroten Ch s mu Tn khc : :
CI (1975) No. 40800 CI Food Orange 5.
: : :
Carrageenan v mui Na, K, NH4 ca n (bao gm Furcellaran) Carrageenan and its Na, K, NH4 salts (includes Furcellaran) Lm dy, nh ho, n nh
Nhm thc phm Sn phm sa ln men v sa c cht rennet (nguyn cht) khng k ung t sa Sa ln men (nguyn kem), khng x l nhit sau ln men Tht, tht gia cm v tht th ti Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
ML 5000 150 GMP GMP GMP GMP GMP 3000 GMP 3000 1000 GMP GMP
Ghi ch
21
51
: : :
Cht chit xut t Annatto Annatto Extracts Phm mu
(*)
S th t ph gia 70 INS: 160b ADI: 0-0,065 ML 50 50 70 100 200 25 25 30 15 50 30 15 100 100 GMP GMP 50 9 9 9 9 9 9 9,22 8 8 Ghi ch 8 74
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Bnh c sa, trng Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao,
18. 19.
nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru vang : : Phm mu t nhin H Carotene Ch s mu Tn khc : :
GMP GMP
96
C.I. (1975) No. 75120
: : :
Cht chit xut t Quillaia Quillaia Extracts To bt
S th t ph gia 71 INS: 999 ADI: 0-5 ML 1500 Ghi ch
Nhm thc phm Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.
: : :
Cht chit xut t V nho Grape Skin Extract Phm mu
(*)
S th t ph gia 72 INS: 163ii ADI: 0-2,5 ML GMP GMP GMP GMP 500 GMP GMP GMP GMP GMP GMP GMP GMP GMP 500 GMP : : S th t ph gia 73 INS: 140 ADI: CX Ghi ch
Nhm thc phm Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Mt, mt c c, mt hoa qu ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Hoa qu ngm ng Rau, c ngm dm, du, nc mui Bt nho t cacao Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit Sn phm tht, tht gia cm v tht th xay nh v x l nhit Nhuyn th, gip xc, da gai x l nhit Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin Anthocyanin Ch s mu Tn khc
16 16 22
: : :
Clorophyl Chlorophyll Phm mu
STT 1. 2. 3. 4.
Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang : : Phm mu t nhin Porphirin Ch s mu : Tn khc :
ML GMP GMP GMP GMP
Ghi ch
C.I. (1975) No. 75810 CI Natural Green 3. S th t ph gia 74 INS: 141i ADI: 0-15 ML GMP 200 200 700 700 700 GMP GMP GMP 300 GMP Ghi ch
: : :
Clorophyl phc ng (*) Chlorophyll Copper Complex Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin Porphirin Ch s mu Tn khc : :
C.I. (1975) No. 75810 CI Natural Green 3. S th t ph gia 75 INS: 141ii ADI: 0-15
: : :
Clorophyl phc ng (mui Natri, Kali ) (*) Chlorophyll Copper Complex, Sodium and Potassium Salts Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm
ML GMP 200 200 700 700 700 GMP
Ghi ch
8. 9. 10. 11.
Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin Porphirin Ch s mu: Tn khc:
GMP GMP 300 GMP C.I. (1975) No. 75810 CI Natural Green 3. S th t ph gia 76 INS: 905a ADI: 0-20 Ghi ch 97 67 99
: : :
Du khong (dng cho thc phm) Mineral Oil, Food Grade Lm bng, chng oxy ho, lm m Nhm thc phm
ML GMP 5000 GMP 3000 30 6000 6000 GMP 10000
Qu ti x l b mt Qu kh Rau, c ngm dm, du, nc mui Cc loi ko Sn phm tht, tht gia cm v tht th xay nh v x l nhit Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Ru vang Ko cao su
: : :
Dextrin, tinh bt rang trng, vng Dextrins, Roasted Starch White and Yellow Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
S th t ph gia 77 INS: 1400 ADI: CX Ghi ch 3,53 90
ML 10000 20000 GMP
Sa ln men (nguyn kem), c x l nhit sau ln men Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
: : :
Diamidon adipat axetyl ha Acetylated Distarch Adipat Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML 10000 GMP GMP GMP
Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai
41
5. 6. 7. 8.
ng v xi r khc (VD: ng nu, xi r t cy maple) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
10000 25000 60000 10000
: : :
Diamidon glyxerol axetyl ha Acetylated Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
S th t ph gia 79 INS: 1423 ADI: CQ Ghi ch
ML 30000 20000 60000
Kem thanh trng pasteur Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng
: : :
Diamidon phosphat axetyl ha Acetylated Distarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML GMP 10000 GMP GMP GMP GMP GMP GMP 25000 60000 10000
Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc B v b c c Tht, tht gia cm v tht th ti dng xay nh Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
52 16 51
: : :
Diamidon glyxerol Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML 10000 60000 60000 GMP
Sa tit trng v sa x l nhit cao(UHT) Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n b sung cho tr ang tng trng Du trn, gia v (bao gm cc cht tng t mui)
: : :
Diamidon hydroxypropyl phosphat Hydroxypropyl Distarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
S th t ph gia 82 INS: 1442 ADI: CX Ghi ch 52 41
ML 10000 GMP GMP GMP 25000 60000 10000
Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc B v b c c Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
: : :
Diamidon hydroxypropyl glyxerol Hydroxypropyl Distarch Glycerol Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML 10000 20000
Cc sn phm t rau Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8.
: : :
Diamidon phosphat Phosphated Distarch Phosphate Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ML 10000 GMP GMP GMP GMP 60000 60000 10000
Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng, x l nhit cao (UHT), kem tch bo Du v m khng cha nc B v b c c Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
52 41
Tn ting Vit
Diamidon phosphat (este ha vi Natri trimetaphosphat hoc vi Phospho Oxyclorua)
Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.
: :
Distarch Phosphate Esterified With Sodium Trimetaphosphate; Esterified With Phosphorus Oxychloride Ch phm tinh bt, cht n, nh ho, n nh, lm dy Nhm thc phm
ADI:
CX
ML 10000 GMP GMP GMP 25000 60000 10000
Ghi ch
Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng, x l nhit cao (UHT), kem tch bo Du v m khng cha nc Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
41
: : :
S th t ph gia 86 Dicanxi diphosphat INS: 450vi Dicalcium Diphosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai
25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
220 4400 4600 8000 2500 2500 12000 440 12000 220 1300
: : :
S th t ph gia 87 Dicanxi orthophosphat INS: 341ii Dicalcium Orthophosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay
28. 29. 30. 31. 32. 33. 34. 35.
Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
8000 2500 2500 12000 440 12000 220 1300
: : :
S th t ph gia 88 Dikali diphosphat INS: 450iv Dipotassium Diphosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 1000 5000 3000 Ghi ch 112 112
STT 1. 2. 3.
Nhm thc phm Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit
: : :
S th t ph gia 89 Dikali orthophosphat INS: 340ii Dipotassium Orthophosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m
18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc
1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 12000 440 220 1300
: : :
S th t ph gia 90 Dikali tactrat INS: 336ii Dipotassium Tartrate ADI: 0-30 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML GMP GMP GMP GMP 100 1300 1300 1300 3000 1300 15000 10000 20000 30000 10000 GMP 2000 7500 5000 5000 4000 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.
Sa ln men (nguyn kem) Cc sn phm tng t phomt Du, m v m th nh tng (dng nc trong du) B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thc n trng ming t trng (VD: mn sa trng) Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Thc n b sung cho tr ang tng trng Nc rau, qu p
22. 23. 24. 25. 26.
Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru tri cy
1000 3000 3000 2000 GMP S th t ph gia 91 INS: 389 ADI: 0-3 ML 200 200 200 200 200 200 Ghi ch
: : :
Dilauryl Thiodipropionat Dilauryl Thiodipropionate Chng oxy ha
Nhm thc phm Du, m v m th nh tng (dng nc trong du) Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Snack c ch bin t ng cc Snack ch bin t thy sn
: : :
S th t ph gia 92 Dimagie diphosphat INS: 450viii Dimagnesium Diphosphate MTDI: 70 iu chnh axit, bo qun, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy ML 5000 5000 5000 1000 Ghi ch 112 112 112 112
Nhm thc phm Sn phm tht, tht gia cm v tht th xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai
: : :
Dimetyl dicacbonat Dimethyl Dicarbonate Bo qun
S th t ph gia 93 INS: 242 ADI: CX ML 250 250 250 Ghi ch 18 18,2 18
Nhm thc phm Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy
Tn ting Vit Tn ting Anh
: :
Dinatri diphosphat Disodium Diphosphate
S th t ph gia 94 INS: 450i MTDI: 70
Chc nng
iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP 220 4400 4600 8000 2500 2500 12000 12000 440 220 1300 S th t ph gia 95 INS: 386 ADI: 0-2,5 ML Ghi ch Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc
: : :
Dinatri Etylen-Diamin-Tetra-axetat (EDTA) Disodium Ethylene-Diamine-Tetra-Acetate Chng oxy ha, bo qun, to phc kim loi Nhm thc phm
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Mt, mt c c, mt hoa qu Cc sn phm khc t qu Rau, c ngm dm, du, nc mui Sn phm rau, c, qu ln men Bt nho t cacao Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c ga Nc gii kht khng ga C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Nc gii kht c cn
75 130 100 250 250 50 35 75 250 70 75 200 200 35 25
21 21 21 21 21 21 21 21 21 21 21 21
: : :
S th t ph gia 96 Dinatri orthophosphat INS: 339ii Disodium Orthophosphate MTDI: 70 iu chnh axit, bo qun, to xp, chng ng vn, n nh mu, chng oxy ho, to phc kim loi, nh ho, iu v, lm rn chc, x l bt, lm m, n nh, lm dy Nhm thc phm ML 440 660 1100 6600 110 110 440 110 240 200 275 10 1300 22000 9980 9300 9300 1100 1540 1100 GMP 2200 1100 GMP Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24.
Sa v sa b ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem (nguyn cht) v cc sn phm tng t Cc sn phm tng t phomt M v du thc vt M ln, m ng vt, du c v du ng vt khc B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Ko cng, ko mm, ko nuga... Ko cao su Bt v tinh bt Cc loi bnh nng Cc loi bnh m Tht, tht gia cm v tht th ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th ng lnh nguyn ming hoc ct nh C ti Nhuyn th, gip xc, da gai ti Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k
25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
c nhuyn th, gip xc, da gai Trng mui v trng ng hp Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht ng hp, ng chai v ng lnh n ngay Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Bia v nc gii kht ch bin t mch nha Ru tri cy Snack c ch bin t ng cc
220 4400 4600 8000 2500 2500 12000 440 12000 220 1300
: : :
S th t ph gia 97 Dinatri tactrat INS: 335ii Disodium Tartrate ADI: 0-30 Bo qun, iu chnh axit, chng ng vn, chng oxy ho, cht n, nh ho, x l bt, lm m, n nh, lm dy, to xp, to phc kim loi Nhm thc phm ML GMP GMP GMP GMP 100 1300 1300 1300 3000 1300 15000 10000 20000 30000 10000 GMP 2000 7500 5000 5000 4000 1000 3000 3000 2000 GMP S th t ph gia 98 Ghi ch
STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.
Sa ln men (nguyn kem) Cc sn phm tng t phomt Du, m v m th nh tng (dng nc trong du) B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu ng lnh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc loi bnh nng Tht v sn phm tht bao gm tht gia cm v tht th Thc n trng ming t trng (VD: mn sa trng) Du trn, gia v (bao gm cc cht tng t mui) Vin xp v nc tht Thc n b sung cho tr ang tng trng Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Bia v nc gii kht ch bin t mch nha Ru tri cy
: : :
Dioctyl natri sulfosuxinat Dioctyl Sodium Sulphosuccinate Nh ho, lm m, n nh, lm dy
INS: ADI: ML 25 5000 25 5000 10 10
480 0-0,1 Ghi ch 19 20 20
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Phomt ch bin ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Nc chm dng sa (VD: nc st mayonne, nc st salt) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Nc gii kht c cn
: : :
en Brilliant PN Brilliant Black PN Phm mu
(*)
S th t ph gia 99 INS: 151 ADI: 0-1 ML 150 500 200 300 300 500 500 500 100 200 200 CI (1975) No. 28440 CI Food Black 1. S th t ph gia 100 INS: 128 ADI: 0-0,1 ML 30 30 25 CI (1975) No. 18050 Ghi ch 12 12 Ghi ch
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Mt, mt c c, mt hoa qu Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Bisazo Ch s mu Tn khc : :
: : :
2G (*) Red 2G Phm mu
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Tht, tht gia cm v tht th ti dng xay nh : Phm mu tng hp Ch s mu :
Ch thch (*) Loi cht mu
Nhm cht mu
Monoazo
Tn khc
CI Food Red 12. S th t ph gia 101 INS: 129 ADI: 0-7 ML 300 50 GMP GMP GMP 200 500 500 300 500 300 348 467 500 300 500 500 25 500 500 300 500 500 50 50 500 300 300 200 200 CI (1975) No. 16035 CI Food Red 17. 3 Ghi ch
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30.
: : :
Allura AC (*) Allura Red AC Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem) Cc sn phm tng t phomt M ln, m ng vt, du c v du ng vt khc Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Cc sn phm khc t qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Bnh nng v cc sn phm bnh nng thng thng Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh Sn phm tht, tht gia cm v tht th xay nh cha qua x l nhit Sn phm tht, tht gia cm v tht th xay nh v x l nhit Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Nc gii kht c ga Nc gii kht khng ga Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s mu Tn khc : :
16 16 16 22
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.
: : :
Amaranth (Amaranth) Amaranth Phm mu
(*)
S th t ph gia 102 INS: 123 ADI: 0-0,5 ML 300 100 300 300 200 300 300 300 100 300 300 300 300 300 300 300 300 100 30 300 300 Ghi ch
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) B mt ca phomt chn Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) B v b c c Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Sn phm t ng cc bao gm c yn mch xay Cc loi bnh nng Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Mui Nc chm khng c sa (VD: tng c chua, tng t, nc chm c kem) Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Nc gii kht c hm lng cn ln hn 15% Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s Tn khc : :
CI (1975) No. 16185 CI Food Red 9; Naphtol Rot S. S th t ph gia 103 INS: 124 ADI: 0-4 ML 150 150 48 150 300 500 500 12 Ghi ch
: : :
Ponceau 4R (Ponceau 4R) (*) Ponceau 4R Phm mu
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng
8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.
Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Sn phm tht, tht gia cm v tht th ln men, xay nh cha x l nhit Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai C v cc sn phm c x l nhit Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy Snack c ch bin t ng cc : : Phm mu tng hp Monoazo Ch s Tn khc : :
150 300 300 500 30 200 500 500 500 50 GMP GMP 100 200 200
CI (1975) No. 16255 CI Food Red 7; Cochineal Red A; New Coccine. S th t ph gia 104 INS: 472e ADI: 0-50 Ghi ch
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.
: : :
Este ca glyxerol vi axit diaxetyl tactaric v axit bo Diacetyl tartaric and Fatty Acid Esters of Glycerol Nh ha, to phc kim loi, n nh Nhm thc phm
ML GMP GMP GMP GMP 10000 GMP 5000 GMP GMP GMP GMP GMP 10000 10000 50000 10000 10000 GMP GMP GMP GMP
Sa b (nguyn kem) ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Kem (nguyn cht) v cc sn phm tng t Sa bt, bt kem (nguyn cht) Phomt ch bin Du v m khng cha nc Qu kh Qu ngm dm, du, nc mui Hoa qu ngm ng Sn phm hoa qu ln men Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc loi bnh nng Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh cha x l nhit Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc,
16
22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32.
da gai Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc rau p thanh trng pasteur ng hp hoc ng chai Nc rau c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Nc gii kht ch t to v l Ru tri cy Snack c ch bin t ng cc
GMP GMP 1 10000 GMP GMP GMP GMP GMP GMP GMP
16
: : :
Este ca glyxerol vi axit lactic v cc axit bo Lactic and Fatty Acid Esters of Glycerol Nh ha, to phc kim loi, n nh Nhm thc phm
S th t ph gia 105 INS: 472b ADI: CX Ghi ch
ML GMP GMP GMP 80000 GMP GMP GMP 5000 5000 5000 GMP
Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men M v du thc vt M ln, m ng vt, du c v du ng vt khc Tht, tht gia cm v tht th ti dng xay nh Cc sn phm c, ng vt nhuyn th, gip xc, da gai xay nh ng lnh Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Mui Du trn, gia v (bao gm cc cht tng t mui) Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
16
51
: : :
S th t ph gia 106 Este ca glyxerol vi axit xitric v axit bo INS: 472c Citric and Fatty Acid Esters of Glycerol ADI: CX Nh ha, chng oxy ho, to phc kim loi, n nh, lm dy ML GMP GMP GMP GMP GMP GMP 5000 GMP 51 Ghi ch
Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23.
: : :
Este ca polyglyxerol vi axit bo Polyglycerol Esters of Fatty Acids Nh ha, n nh, lm dy Nhm thc phm
ML GMP GMP GMP GMP 5000 GMP GMP GMP 10000 10000 10000 10000 GMP GMP GMP 1 10000 GMP GMP 5000 GMP GMP GMP
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Cc sn phm tng t phomt Cc sn phm tng t sa bt v bt kem Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Qu kh Qu ngm dm, du, nc mui Hoa qu ngm ng Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Cc loi bnh nng Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc rau p thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru tri cy Snack c ch bin t ng cc
: : :
Este ca sucroza vi cc axt bo Sucrose Esters of Fatty acids Nh ho, n nh, lm dy Nhm thc phm
ML 5000 GMP 10000 10000 5000 10000 10000 GMP
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Kem thanh trng, x l nhit cao (UHT), kem tch bo Phomt ch bin Cc sn phm tng t sa bt v bt kem M v du thc vt Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Bnh nng v cc sn phm bnh nng thng thng
9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.
Sn phm tht, tht gia cm v tht th xay nh v x l nhit Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Vin xp v nc tht Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Snack c ch bin t ng cc
5000 10000 10000 10000 5000 5000 10000 5000 5000 5000 10000
15
: : :
Este Metyl (hoc Etyl) ca axit Beta-Apo-8'-Carotenic

(*)
S th t ph gia 109 INS: 160f ADI: ML 200 500 100 GMP 100 1000 25 0-5 Ghi ch
Beta-Apo-8'-Carotenic Acid, Methyl Or Ethyl Ester Phm mu
Nhm thc phm Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Sa ln men (nguyn kem), khng x l nhit sau ln men Cc sn phm tng t phomt B v b c c Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Du v m khng cha nc : : H caroten Ch s mu Tn khc : :
CI (1975) No. 40825 CI Food Orange 7. S th t ph gia 110 INS: 637 ADI: 0-2 ML 200 200 1000 200 1000 200 200 200 Ghi ch
: : :
Etyl maltol Ethyl Maltol iu v, n nh
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Cc sn phm bnh nng Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng
9.
k nc ung t cacao Ru vang
100
93
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.
: : :
Etyl p-Hydroxybenzoat Ethyl p-Hydroxybenzoate Bo qun
S th t ph gia 111 INS: 214 ADI: 0-10 ML 500 120 1000 800 800 800 1000 1000 1000 300 2000 300 300 GMP 100 1000 1000 200 100 1000 1000 300 Ghi ch 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27 23,96 27
Nhm thc phm Cc sn phm tng t phomt Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Qu kh Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Rau, c ngm dm, du, nc mui Ko cao su Ko cng, ko mm, ko nuga... Sn phm dng trang tr thc phm Cc sn phm bnh nng Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Nc chm v cc sn phm tng t Nc rau, qu p Necta rau qu Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru vang Snack c ch bin t ng cc
: : :
Gelatin thc phm Gelatin Edible Lm dy, n nh, nh ho Nhm thc phm
S th t ph gia 112 INS: CQ ADI: CX Ghi ch
ML 10000 10000 5000
ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Sa ln men (nguyn kem), c x l nhit sau ln men Phomt ch bin
: : :
Glucono Delta-Lacton Glucono Delta-Lactone iu chnh axit, to xp
STT 1. 2.
Nhm thc phm Sa ln men (nguyn kem) B v b c c
ML GMP GMP
Ghi ch 52
: : :
Glucoza Oxidaza (Aspergillus niger var.) Glucose Oxidase (Aspergillus niger var.) Enzym, chng oxy ho, bo qun, n nh Nhm thc phm
Ru vang
: : :
Glyxerol Glycerol Lm m, nh ho, n nh, lm dy
S th t ph gia 115 INS: 422 ADI: CX ML GMP GMP GMP GMP GMP GMP 51 Ghi ch
Nhm thc phm Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao
: : :
Glyxerol Esters ca nha cy Glycerol Esters of Wood Resin Cht n, nh ho Nhm thc phm
S th t ph gia 116 INS: 445 ADI: 0-25 ML GMP 100 100 Ghi ch
Ko cao su Nc gii kht c ga Nc gii kht khng ga
: : :
Gm Arabic Gum Arabic (Acacia Gum) Lm dy, n nh, cht n, nh ho Nhm thc phm
ML GMP 5000 GMP GMP GMP
Sa b (nguyn kem) Sa ln men (nguyn kem), c x l nhit sau ln men Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k
6. 7. 8. 9. 10. 11. 12.
c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc rau c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
GMP 10000 20000 GMP GMP GMP 500
51 65
: : :
Gm u Carob Carob Bean Gum Lm dy, n nh, nh ho Nhm thc phm
ML GMP 5000 GMP GMP 5000 GMP GMP 10000 20000 GMP GMP GMP 500
Sa tit trng v sa x l nhit cao (UHT) Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
61 51
Tn ting Vit Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
: : :
Gm Gellan Gellan Gum Lm dy, n nh
S th t ph gia 119 INS: 418 ADI: CQ ML GMP GMP GMP GMP GMP 500 GMP GMP GMP GMP GMP GMP 51 Ghi ch
Nhm thc phm Sa v sa b Sa ln men (nguyn kem), khng x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti Thy sn v sn phm thy sn, k c nhuyn th, gip xc, da gai qua ch bin ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng
13.
k nc ung t cacao Ru vang
GMP S th t ph gia INS: ADI: 120 412 CX Ghi ch
: : :
Gm Gua Guar Gum Lm dy, n nh, nh ho, cht n Nhm thc phm
ML 6000 5000 20000 GMP 2000 2000 2000 10000 GMP 10000 20000 GMP GMP GMP 500
Sa v sa b Sa ln men (nguyn kem), c x l nhit sau ln men Du v m khng cha nc Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn c ch bin dng ln men, ng hp, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng Nc qu c c (dng lng hoc dng rn) Necta qu c c (dng lng hoc dng rn) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
51
: : :
Gm Karaya Karaya Gum Lm dy, n nh, nh ho, cht n
S th t ph gia 121 INS: 416 ADI: CX ML 200 200 5000 GMP GMP GMP GMP GMP GMP GMP 500 Ghi ch
Nhm thc phm Sa v sa b Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
52 51
Tn ting Vit
Gm Tara
Tn ting Anh Chc nng STT 1. 2. 3. 4. 5. 6. 7.
: :
Tara Gum Lm dy, n nh
ADI: ML GMP GMP GMP GMP GMP GMP 1000
CX Ghi ch 52 73 51
Nhm thc phm Sa v sa b Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui
: : :
Gm Tragacanth Tragacanth Gum Lm dy, n nh, nh ho, cht n
S th t ph gia 123 INS: 413 ADI: CX ML GMP GMP GMP 2000 500 Ghi ch 52 16
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Nc qu p thanh trng pasteur ng hp hoc ng chai Ru vang
: : :
Gm Xanthan Xanthan Gum Lm dy, n nh
S th t ph gia 124 INS: 415 ADI: CX ML GMP 5000 5000 5000 GMP 5000 3000 Ghi ch 52 61
Nhm thc phm Sa ln men (nguyn kem), khng x l nhit sau ln men Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu thanh trng pasteur ng hp hoc ng chai
: : :
Hn hp gia este ca glyxerol vi Axit axetic v Axit bo v este ca glyxerol vi Axit tactric v Axit bo Mixed Tartaric, Axetic and Fatty Acid Esters of Glycerol Nh ha, to phc kim loi, n nh, lm dy Nhm thc phm
S th t ph gia 125 INS: 472f ADI: CX Ghi ch 52
ML GMP 10000 GMP GMP GMP
Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn x l nhit, k c nhuyn th, gip xc, da
6. 7. 8. 9.
gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang c b sung hng liu
GMP GMP GMP GMP
: : :
Hexametylen Tetramin Hexamethylene Tetramine Bo qun Nhm thc phm
S th t ph gia 126 INS: 239 ADI: 0-0,15 ML 600 S th t ph gia INS: ADI: ML 300 300 500 500 450 450 300 500 300 500 50 300 200 Ghi ch
Cc loi phomt
: : :
Indigotin (xanh chm) (*) Indigotine Phm mu
127 132 0-5 Ghi ch
Nhm thc phm ung c sa, c hng liu hoc ln men (VD: sa s c la, sa cacao, bia trng, sa chua ung, sa c) Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...) Mt, mt c c, mt hoa qu Rau, c ngm dm, du, nc mui Cacao, s c la v cc sn phm tng t Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm M tc Nc chm v cc sn phm tng t Thc n cho tr em di 1 tui Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc Ru tri cy : : Phm mu t nhin H Indigo Ch s mu Tn khc : :
CI (1975) No. 73015 CI Food Blue 1; Indigocarmine
: : :
S th t ph gia 128 Isomalt INS: 953 Isomalt ADI: CX Cht n, chng ng vn, nh ho, lm bng, cht ngt tng hp ML GMP Ghi ch
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men
2. 3. 4. 5. 6. 7.
Tht, tht gia cm v tht th ti dng xay nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui Thc n b sung cho tr ang tng trng
GMP GMP GMP GMP GMP GMP S th t ph gia 129 INS: 384 ADI: 0-14 ML 100 200 200 200 Ghi ch 17
: : :
Isopropyl xitrat Isopropyl Citrates Chng oxy ha, bo qun, to phc kim loi
Nhm thc phm Du b, vng sa Margarin v cc sn phm tng t (VD: hn hp Margarin v b) Tht, tht gia cm v tht th ti dng xay nh Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc
: : :
Kali adipat (cc mui) Potassium Adipates iu chnh axit
S th t ph gia INS: ADI: ML GMP 1000 1000 GMP S th t ph gia INS: ADI: ML 5000 GMP 300 2500
130 357 0-5 Ghi ch
Nhm thc phm Ko cng, ko mm, ko nuga... Nc gii kht c ga Nc gii kht khng ga Bia v nc gii kht ch bin t mch nha
: : :
Kali alginat Potassium Alginate Lm dy, nh ho, n nh
131 402 CX Ghi ch
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men B v b c c Thc n cho tr em di 1 tui Nc qu p thanh trng pasteur ng hp hoc ng chai
: : :
Kali ascorbat Potassium Ascorbate Chng oxy ho Nhm thc phm
S th t ph gia 132 INS: 303 ADI: CX ML GMP GMP Ghi ch 52
Du v m khng cha nc B v b c c
3. 4. 5.
Thc n cho tr em di 1 tui Necta qu thanh trng pasteur ng hp hoc ng chai Ru vang
50 GMP GMP S th t ph gia 133 INS: 261 ADI: CX ML GMP GMP GMP Ghi ch 52
: : :
Kali axetat (cc mui) Potassium Acetates iu chnh axit
Nhm thc phm Du v m khng cha nc B v b c c Thc n b sung cho tr ang tng trng
: : :
Kali benzoat Potassium Benzoate Bo qun
S th t ph gia 134 INS: 212 ADI: 0-5 ML 50 1000 1000 2000 1000 1000 1000 2000 2000 1000 1000 2000 1000 600 100 Ghi ch 12,13 13 13 13 13 13 13 13 13 13 13 13 13 13 13
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu ngm dm, du, nc mui Hoa qu ngm ng Rau, c ngm dm, du, nc mui Rau thanh trng pasteur ng hp, ng chai hoc ng ti Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh x l nhit Sn phm tht, tht gia cm v tht th p mui, sy kh, xay nh cha x l nhit Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai Thy sn, sn phm thy sn ngm dm, k c nhuyn th, gip xc, da gai Vin xp v nc tht Nc chm v cc sn phm tng t Necta qu thanh trng pasteur ng hp hoc ng chai Nc gii kht c hng liu, bao gm c nc ung dnh cho th thao, nc ung c hm lng khong cao v cc loi nc ung khc C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
: : :
S th t ph gia 135 Kali bisulfit INS: 228 Potassium Bisulphite ADI: 0-0,7 Bo qun, chng oxy ho, n nh, iu chnh axit, lm rn chc, x l bt, to phc kim loi ML 50 3000 100 Ghi ch 44, 12 44 44
Nhm thc phm Sa ln men (nguyn kem), c x l nhit sau ln men Qu kh Thc n trng ming c sa (VD: kem, sa lnh, bnh puting, sa chua hoa qu hoc c hng liu...)
4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.
Qu ngm dm, du, nc mui Qu thanh trng pasteur ng hp hoc ng chai Mt, mt c c, mt hoa qu Hoa qu ngm ng Sn phm qu ch bin gm: bt nho, lp trng b mt t qu v sa da Sn phm hoa qu ln men Rau, c ngm dm, du, nc mui Sn phm cacao, s c la (VD: s c la sa, s c la trng) Ko cng, ko mm, ko nuga... Ko cao su Sn phm dng trang tr thc phm Cc sn phm bnh nng Thy sn, sn phm thy sn hun khi, sy kh, ln men hoc p mui, k c nhuyn th, gip xc, da gai Sn phm tht, tht gia cm v tht th xay nh ng trng v ng vng dng: saccaroza, fructoza, glucoza, xyloza Du trn, gia v (bao gm cc cht tng t mui) Dm Nc chm v cc sn phm tng t Nc qu p thanh trng pasteur ng hp hoc ng chai Necta qu c c (dng lng hoc dng rn) Nc gii kht c ga Nc gii kht khng ga Nc gii kht c cn Snack c ch bin t ng cc
350 350 3000 350 3000 350 750 150 2000 2000 150 300 450 500 500 500 200 300 600 70 115 250 350 200
44 44 44 44 44 44 44 44 44 44 44 44
44,103
: : :
Kali cacbonat Potassium Carbonate iu chnh axit, n nh
S th t ph gia 136 INS: 501i ADI: CX ML 2000 GMP GMP 5000 Ghi ch 41
Nhm thc phm Kem thanh trng, x l nhit cao (UHT), kem tch bo Thy sn, sn phm thy sn xay nh ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui Ru vang
: : :
Kali clorua Potassium Chloride Lm dy, n nh Nhm thc phm
ML 2000 2000 GMP GMP 30000 GMP
Kem thanh trng pasteur Sa c c ng Sa bt, bt kem (nguyn cht) Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Thc n cho tr em di 1 tui
: : :
S th t ph gia 138 Kali dihydro xitrat INS: 332i Potassium Dihydrogen Citrate ADI: CX Nh ho, n nh, iu chnh axit, to phc kim loi, chng oxy ha Nhm thc phm ML GMP 2000 GMP GMP GMP GMP GMP GMP 30000 109 Ghi ch 52 16 61 51
Sa ln men (nguyn kem), c x l nhit sau ln men Kem thanh trng pasteur B v b c c Tht, tht gia cm v tht th ti nguyn ming hoc ct nh Thy sn, sn phm thy sn ng lnh, k c nhuyn th, gip xc, da gai Du trn, gia v (bao gm cc cht tng t mui) Thc n cho tr em di 1 tui C ph, ch, nc ung c dc tho v cc loi ung t ng cc, khng k nc ung t cacao Ru vang
: : :
Kali feroxyanua Potassium Ferrocyanide Chng ng vn
S th t ph gia 139 INS: 536 ADI: 0-0,025 ML 20 20 Ghi ch
Nhm thc phm Mui Du trn, gia v (bao gm cc cht tng t mui)
: : :
Kali gluconat Potassium Gluconate To phc kim loi, iu chnh axit, iu v
S th t ph gia 140 INS: 577 ADI: 0-50 ML GMP GMP GMP GMP Ghi ch
Nhm thc phm Ko cng, ko mm, ko nuga... Cc sn phm bnh nng c bit khc (VD: bnh rn, bnh nng xp...) Nc gii kht c ga Nc gii kht khng ga

Quyet Dinh Ban Hanh Chat Phu Gia Duoc Su Dung Trong Thuc Pham

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Quyet Dinh Ban Hanh Chat Phu Gia Duoc Su Dung Trong Thuc Pham

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B Y T S: 3742/2001/Q-BYT

Trang 5 117 141 143 68 59 59 58 146 121 63 143 186 183 62 98 94

335ii Dinatri tactrat 336ii Dikali tactrat

Kali natri tartrat Axit orthophosphoric

Potassium Sodium Tartrate Orthophosphoric Acid

339i Mononatri orthophosphat

339iii Trinatri orthophosphat Trisodium Orthophosphate

136 73 140 116 144 184

332i Kali dihydro xitrat 339ii Dinatri orthophosphat

Potassium Dihydrogen Citrate Disodium Orthophosphate Dipotassium Orthophosphate

340ii Dikali orthophosphat

500ii Natri hydro cacbonat

144 119 52 119 134

128 61 150 125 76 56 141 117 68 108 161 130

174 151 145 146 121

Kali sulfit Canxi hydro sulfit Kali bisulfit

Potassium Sulphite Calcium Hydrogen Sulphite Potassium Bisulphite

126 72 118 155 71 115

95 148 123 60 150 152 183

50 50 87 87 50 88 89 51 53 163 156 65 109 129 127 127

Enzym 1100 Amylaza (cc loi) 1101i Proteaza

414 415 416 417 418 440 461 465 466

154 71 132 105 105 104 114

n nh, lm dy n nh, lm dy iu chnh axit, bo qun, to xp, chng

173 106 172 182

450iv Dikali diphosphat

452iv Canxi polyphosphat

450viii Dimagie diphosphat

142 144 120 51 142 63

Propylen glycol Polyetylen glycol Gelatin thc phm Malt carbohydraza

162 160 109 129

630 270 296 338

280 200 334

Axit propionic Axit sorbic Axit tartric

Propionic Acid Sorbic Acid Tartaric Acid (L (+)-)

Canxi glutamat Canxi hydro sulfit

Canxi hydroxit Canxi lactat

452iv Canxi polyphosphat

552 203 516

Canxi silicat Canxi sorbat Canxi sulfat

Calcium Silicate Calcium Sorbate Calcium Sulphate

Calcium Citrates Caramel I- Plain

336ii Dikali tactrat

Dilauryl Thiodipropionat Dilauryl Thiodipropionate 450viii Dimagie diphosphat Dimagnesium Diphosphate

Dimetyl dicacbonat Dinatri diphosphat

Dinatri Etylen-DiaminTetra-axetat (EDTA) 339ii Dinatri orthophosphat

335ii Dinatri tactrat

98 99 100 101 102 103 104

99 100 100 101 102 103 104

126 127 128 129 130 131 132

239 132 953 384 357 402 303

115 115 116 116 116 117 117

133 134 135

261 212 228

Kali axetat (cc mui) Kali benzoat Kali bisulfit

Potassium Acetates Potassium Benzoate Potassium Bisulphite

136 137 138 139 140 141 142 143

501i 508 332i 536 577 525 326 224

Kali natri tartrat

252 Kali nitrat 452ii Kali polyphosphat

Kali sorbat Kali sulfit

149 150 151 152 153 154 155 156 157

942 941 322