Marshmallow Fluff Ingredients: Yield: 1 quarts 1 1/2 egg whites 1 cup light corn syrup 1/4 teaspoon salt

1 cup icing sugar (confectioner's) 1/2 tablespoon vanilla extract Directions: 1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in hig h speed for 10 minutes or until thick. 2 Add in icing sugar; beat on low speed until blended. 3 Beat in vanilla until blended. 4 Use this in any recipe called for marshmallow creme. 5 *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just r emove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.