11/9/12

LO: Expectations for the unit Work Reading To be able to recognize symbols used at work; To know why we have them, what they mean, how can we group them.

Starter: Do you know any work symbols?

H/W Complete Worksheet Due 12/9/12

Recognise at least five simple signs and messages likely to be found in the workplace. Read simple informative writing about a work related activity and identify some key features, e.g. safety leaflet. Read and extract information from two different types of informative writing, e.g. telephone directory and safety leaflet or instructions. To be able to recognise the features of informative writing.

Prohibitory signs a sign that ________________ something because it can cause ________________ (e.g. DON'T SMOKE). It has a ________________ shape. The background is __________________. The edges are ________________. The picture is ________________. Warning signs - a sign giving ________________ of hazard or danger (e.g. DANGER: ELECTRICITY). It has a ________________ shape. The background is ________________. The edges are ________________. The picture is ________________.

Mandatory signs - a sign ________________ you to do something (e.g. YOU MUST WEAR BOOTS). It has a ________________ shape. The background is ________________. The picture is ________________.

Prohibitory signs a sign that prohibits something because it can cause danger (e.g. DON'T SMOKE). It has a round shape. The background is white. The edges are red. The picture is black. Warning signs - a sign giving warning of hazard or danger (e.g. DANGER: ELECTRICITY). It has a triangular shape. The background is yellow. The edges are black. The picture is black. Mandatory signs - a sign ordering you to do something (e.g. YOU MUST WEAR BOOTS). It has a round shape. The background is blue. The picture is white.

1. Put the Telephone Directory listing into alphabetical order. List names and telephone numbers only. Name Telephone numbers

12/9/12
LO: To be able to extract (find) information from the informative source video and leaflet. To revise what TAP is. To be able to recognize basic features of informative writing.

Starter: What are these work symbols?

H/W Read the text: Due 13/9/12

What comes to your mind when you hear fire safety? What should we do in case of fire?

Put the phrases in the order you hear them. The first one has been done for you.

Assembly point. Dont start work if your area is not clear. Fire fighting Fire hydrants. Good house keeping. Keep access clear.

T A

text type audience purpose

dial 999 go to the assembly point

All staff

ensure no one is left

The manager or person in charge

Did the text contain (have) similar information to the video?

12/9/12
LO: To be able to say what informative writing is. To be able to recognize basic features of informative writing. To enrich vocabulary.

Starter: Find synonyms for the words in the table

H/W Read and answer the questions: Due 13/9/12

Informative writing
What it is?

Fiction/Nonfiction text Used to inform/entertain or explain something to the audience

Features of informative writing

What features can find in the informative writing? Annotate the leaflet: Fire Safety. Which of these can you see? Headings Bullet points Pictures Numbers Text boxes

Why do we have these features?

Im confident that I can recognize the informative features.

I understand what informative writing is, but I need more help.

I dont understand what informative writing is.

Word a synonym or an explanation immediately quickly available ensure person in charge premises collect obstruct

CATERING HYGIENE PERSONAL CLEANLINESS Wash your hands thoroughly after using the lavatory. Keep any open cuts or grazes covered with a waterproof dressing. Smoking is any part of the kitchen premises is strictly forbidden at all times. Clean protective clothing, including hairnets, must be worn by all kitchen service personnel. INFECTIONS Inform your manager immediately: If you are suffering from or have recently been in contact with typhoid, paratyphoid fever or dysentery. If you have any infections of the bowel accompanied by diarrhea and symptoms or fever or vomiting.

FOOD AND EQUIPMENT All food (both raw and cooked) must be protected from any risk of contamination. All food not intended for immediate use must be kept in safe temperature zones, either below 8 degrees C or above 63 degrees C. All canned foods must be removed from their tins immediately they are opened. Make absolutely certain that all food equipment, utensils and containers are sterilised and kept scrupulously clean. Dispose of all kitchen waste as quickly as possible and ensure that refuse containers are kept clean, sterile and have tight fitting lids. This notice does not refer to all hygiene regulations but only those to which directly concern staff in restaurants, canteens etc.

The following statements are either true or false. Read the statements. Write True or False in the box next to the statement. One has been done for you.
Statement Workers can smoke on the kitchen premises. The kitchen personnel need to wear hairnets. If a person is sick, they need to inform their manager. Food not intended for immediate use must be kept either below 7 degrees C or above 63 degrees C. The canned foods must be taken out from their tins just after they have been opened. All food equipment needs to be kept very clean. The kitchen waste should be disposed of twice a week. T/F

Answer these questions. They are based on the poster:

CATERING HYGIENE

1. What do you need to if you got a cut? 2. Who needs to wear hairnets? 3. What are safe temperature zones? 4. What do you need to do to canned foods? 5. What are the rules about refuse containers?

Across 1. a very small living thing that can make you ill 3. a wound caused by rubbing that slightly breaks the surface of your skin 5. not cooked 6. a disease that affects a particular part of your body and is caused by bacteria or a virus 11. a container for putting waste in 13. a measure of how hot or cold a place or thing is 14. waste material that has been thrown away = rubbish Down 2. someone who supervises a person or activity 4. a very thin net that stretches over your hair to keep it in place 7. the tools, machines, clothes etc that you need to do a particular job or activity 8. the state of being ill 9. to move goods from one place to another 10. a small cupboard with a lock in a school, office, sports building etc, where you can leave clothes or possessions while you do something 12. not allowing water to enter

1. 2. 3. 4.
5.

Some mushrooms are extremely __________________________. She was wearing a pair of beautiful diamond ____________________.. At Christmas the __________________________ stay open late. We aim to offer good value and service to all our __________________.
The pipe is the bathroom is leaking. I must call a __________________.