Professional Documents
Culture Documents
A ngu s B ee f C arpa cc io
Pi ck l ed V ege t abl es, Parmesan
E N T R ES
C rispy B ranzini
Conf i t F enne l , Toma toes and Ni oi se Olives, Tange rine Sauce
F r ee Range C hi c k e n Supr e m e
Brai sed L eg Ballot ine , Roast ed Root V ege t abl es
Se ar e d Se a Bass
C e l e ry F ive Ways, Roast ed Chi cken Jus
Duo of B ee f
Grill ed N ew Yor k St rip and Brai sed Shor t Rib, Crushed Cr me F ra che Pot a toes, Broccolini
D A I L Y R UST I C SO U T H E R N SP E C I A LS
Se rved wi th Cheddar-H e rb Biscui ts, Jalapeo Cornbr e ad, D evil ed Eggs
Monday
Buttermilk Fried Chicken
F riday
Lightly Breaded Market Fish
Ma c and Cheese
T u esday
Carolina Gumbo
Saturday
Smoked Pulled Pork
W e dn esday
Shrimp and Grits
Sunday
Mini Meatloaf
T hur sday
BBQ Baby Back Ribs