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  • Amaranth and Basil Pesto

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    designsforliving
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    Amaranth was used by the Hopi as a red dye and this edible plant has a high amount of vegetable protein for those meatless dishes.

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    Amaranth was used by the Hopi as a red dye and this edible plant has a high amount of vegetable protein for those meatless dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    49 views1 page

    Amaranth and Basil Pesto

    Uploaded by

    designsforliving
    Amaranth was used by the Hopi as a red dye and this edible plant has a high amount of vegetable protein for those meatless dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Amaranth and Basil Pesto

    Ingredients 2 C. fresh amaranth 2 C. fresh basil C. Parmasian & Romano cheese C. Oliver oil tsp ground pepper

    Wash spinach and basil very well, chop and put in to blender add ingredients until coarse or if you prefer smooth; poor over your favorite pasta dish or use as a bread dip.

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