Puzzle Book

Puzzle Book
Directory CROSSWORD PUZZLES 1. Air and Water Quality 2. Allergens 3. Audit 4. Body Fluids 5. Business Continuity 6. Chemical Control 7. Crisis Management 8. Customer Complaints 9. Employee Safety 10. Food Defense 11. Food Industry Fun 12. Foreign Material Control 13. HACCP 14. Inspection 15. Maintenance Program 16. Microbiological Control 17. Personnel Practices 18. Pest Control 19. Recall Program 20. Sanitation 21. Storage & Transport 22. Supplier Approval 23. Traceability 24. Training and Education WORD TILE 1. Foreign Material Control Devices 2. Food Plant Pests 3. Principles of HACCP 4. People in the Plant 5. Sanitation Program 6. Supplier Documents WHO AM I? 1. Allergens 2. Food Defense 3. Personnel Practices 4. Pest Control Devices 5. Pests 6. Prerequisite Programs Difficulty Level Key: Entry Level Mid-Level Advanced
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WORD SEARCH (All ) 1. Business Continuity 2. Calibration 3. Food Defense 4. HACCP 5. Inspection 6. Labeling 7. Laboratory 8. Management Commitment 9. Personnel Practices 10. Personnel Titles 11. Process Control 12. Sanitation 13. Storage and Transport 14. Traceability SPOT THE DIFFERENCE (All 1. Employee Lockers 2. Loading Dock 3. Personnel Uniforms 4. Sink Area
)
Air and Water Quality
Complete the crossword puzzle.

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01
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P Y M T
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3. Heating, ventilation and air conditioning system (abbr.) 4. Pressure in a system that is greater than the environment that surrounds it (2 words) 5. Dirty water from the ground or other sources is drawn back into the clean water system 7. The exchange of air between outdoors and indoors 9. Water that is suitable for drinking
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Across
6. A mechanical device that allows water to flow through it in only one direction (2 words) 8. A governed territory that typically provides public water service 10. Local municipalities provide an Annual _____ _______ Report for customers in their area (2 words)
11. Small cells that can become airborne and survive for extended periods in unfavorable conditions 12. Regular samples are taken from this underground water supply
Down
1. Lead, zinc, mercury, for example (2 words) 2. Removal of impurities
Air and Water Quality
Air and Water Quality Crossword Puzzle Answer Key:
01
H 2 F E I A 4 P L V O T Y S R M I E A T T T C I P A L I T Y L V O 9 P S E N O P E R Q U A L I T Y A E B S L E S E U R 12 W E L L
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H 5 B V A A 6 7 C H E C K V A L V E E K 8 M U N I F T L I O L W 10 W A T T I 11 S P O R N
3
Across
6. A mechanical device that allows water to flow through it in only one direction (2 words) 8. A governed territory that typically provides public water service 10. Local municipalities provide an Annual _____ _______ Report for customers in their area (2 words)
11. Small cells that can become airborne and survive for extended periods in unfavorable conditions 12. Regular samples are taken from this underground water supply
3. Heating, ventilation and air conditioning system (abbr.) 4. Pressure in a system that is greater than the environment that surrounds it (2 words) 5. Dirty water from the ground or other sources is drawn back into the clean water system 7. The exchange of air between outdoors and indoors 9. Water that is suitable for drinking
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Down
1. Lead, zinc, mercury, for example (2 words) 2. Removal of impurities
Allergens

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T R K E
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15 D 15 E D G G E E 14
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H T E M E L T F
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H H
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A L
Across
1. Cross contamination by allergens is referred to as cross _______ 14. The most extreme potential food allergy reaction 7. When specific lines are assigned specific allergens, they are considered to be _________ 8. Big 8 Allergen that is grain based and found in many bakery items 9. Big 8 Allergen that includes shrimp and crab 12. Big 8 Allergen that includes cod and halibut
4. Rework practices that prevent unde16. Proteins found in certain foods that clared allergens are sometimes called cause an immune system response Like Into ____ 6. A Class I Recall is needed for __________ allergens 9. Severe reactions to allergens will include anaphylactic _____ 10. Allergens in a product must be included in the ingredient ___________ 11. The oil version of this Big 8 Allergen will NOT cause an allergic reaction if it has been fully refined
Down
2. Big 8 Allergen that includes cashews, pecans and walnuts (2 words)
3. Action to retrieve adulterated or 13. Big 8 Allergen that is a dairy mislabeled products that are available product to consumers 15. Big 8 Allergen that can be served 5. Big 8 Allergen that is a major sunny-side up Georgia crop
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Allergens
Allergens Crossword Puzzle Answer Key:
02
Across
C O N 2T A C T R E 4 E L N 6 U N 7D E T E S D I C 11 S O Y B E A N T E 13 14 M D 15E I G 16 A L L E R G K
1
R I K E 5 C P C L A R E D L A 8 9 L N W S H O C K U H H 10 S T A T E M E N T 12 F A L I T L S F A T H I S E N H
3
1. Cross contamination by allergens is referred to as cross _______
14. The most extreme potential food allergy reaction
4. Rework practices that prevent unde16. Proteins found in certain foods that clared allergens are sometimes called cause an immune system response Like Into ____ 6. A Class I Recall is needed for __________ allergens 9. Severe reactions to allergens will include anaphylactic _____ 10. Allergens in a product must be included in the ingredient ___________ 11. The oil version of this Big 8 Allergen will NOT cause an allergic reaction if it has been fully refined
7. When specific lines are assigned specific allergens, they are considered to be _________ 8. Big 8 Allergen that is grain based and found in many bakery items 9. Big 8 Allergen that includes shrimp and crab 12. Big 8 Allergen that includes cod and halibut
Down
2. Big 8 Allergen that includes cashews, pecans and walnuts (2 words)
3. Action to retrieve adulterated or 13. Big 8 Allergen that is a dairy mislabeled products that are available product to consumers 15. Big 8 Allergen that can be served 5. Big 8 Allergen that is a major sunny-side up Georgia crop
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Audit

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1. When an audit is put on the calendar 2. Type of data covering past events 5. The conditions that must be met for compliance 6. Inspections must be written down, aka __________ 7. Person who presents the facilitys information to the auditor 9. Activities put in place so that the problem does not reoccur (2 words) 10. The person who compares the records against the actual findings in the plant 11. A document identifying completed activities 3. Measures taken to fix the identified issues (2 words) 4. Instructions regarding how an objective will be met 8. Results of the audit
Down
1. Topics to be covered in the audit
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Audit
Audit Crossword Puzzle Answer Key:
03
1
S C H E D C 2 3 H I S T O R I C A O P 4 5 P C R I E R R 6 D O C U M E N O C C 7 A U D I T E E 8 F I D I V U 9 P R E V E N T I V E M E A D A E C S I 10 A U D I T O N I G 11 R E C O R S N S
Across
1. When an audit is put on the calendar 2. Type of data covering past events 5. The conditions that must be met for compliance 6. Inspections must be written down, aka __________ 7. Person who presents the facilitys information to the auditor
U L E D L T E R I A T E D E
S U R E S R D
9. Activities put in place so that the problem does not reoccur (2 words) 10. The person who compares the records against the actual findings in the plant 11. A document identifying completed activities
3. Measures taken to fix the identified issues (2 words) 4. Instructions regarding how an objective will be met 8. Results of the audit
Down
1. Topics to be covered in the audit
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Body Fluids

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2. The process of discarding exposed product, removing the bodily fluids, and sanitizing surfaces 3. Body Fluids Control is a GMP program that protects ____ from contamination 4. Use this to cover existing cuts and sores 6. This dangerous virus is carried through body fluids 8. Body fluids are a vector for foodborne _______ 9. Body fluid that would be present in and around urinals 10. Handwear to be worn when cleaning up a body fluids spill 3. This type of human waste is known as a source of foodborne illness when hands are not properly washed 5. Body Fluids ___ may also be identified as a spill containment kit 6. Bloodborne Pathogens is an OSHA program that protects these people 11. Body fluid that may be present if an employee was nauseated
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Down
1. Body fluid that would be present if an employee gets cut
Body Fluids
Body Fluids Crossword Puzzle Answer Key:
04
1 2
B C L E A N U P O 3 F O O D O 4 B A N D A G E C 5 K E 6 7 H E P A T I T I S M T P 8 I L L N E S S O Y 9 U R I N E E 10 11 G L O V E S O M I T
Across
2. The process of discarding exposed product, removing the bodily fluids, and sanitizing surfaces 3. Body Fluids Control is a GMP program that protects ____ from contamination 4. Use this to cover existing cuts and sores 6. This dangerous virus is carried through body fluids 8. Body fluids are a vector for foodborne _______ 9. Body fluid that would be present in and around urinals 10. Handwear to be worn when cleaning up a body fluids spill 3. This type of human waste is known as a source of foodborne illness when hands are not properly washed 5. Body Fluids ___ may also be identified as a spill containment kit 6. Bloodborne Pathogens is an OSHA program that protects these people 11. Body fluid that may be present if an employee was nauseated
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Down
1. Body fluid that would be present if an employee gets cut
Business Continuity

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3. A company with a business continuity plan is much more likely to _______ a business interruption 4. Provide materials and services to customers 6. Purchasers of a companys product that still needs to be supplied during business interruption 8. The closure of the plant, either short-term or long-term 9. Temporary stoppage of business 12. Set of procedures to be followed in the event of business interruption 13. In the event of a catastrophe, one of the companys goals is to continue to provide this to its customers 14. Rank of the most important activities
2. A weather related event that is out of human control (for example: tornado) (2 words) 5. Another company that will produce your products for you (2 words) 6. Sharing of information with employees, customers and regulatory agencies 7. Backup or substitute 10. Getting back to normal after an interruption 11. Quantity of product on hand
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Down
1. Making arrangements in advance to ensure readiness
Business Continuity
Business Continuity Crossword Puzzle Answer Key:

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05
3
N S A 4 S U T U 6 C U S T O M R O A 7 8 A S H M L L M D 9 10 11 I N T E R R U P T I O N S E N E N A C V R I 13 S E R V S O N C T V N A A E E T T T R R O E I 14 P R I O Y O Y N
2
U P E U
P R V I V E E 5 C P L Y O A M R A A T D O W N U I F O 12 P L A N N C C E T U R E I T Y R
2. A weather related event that is out of human control (for example: tornado) (2 words) 5. Another company that will produce your products for you (2 words) 6. Sharing of information with employees, customers and regulatory agencies 7. Backup or substitute 10. Getting back to normal after an interruption 11. Quantity of product on hand
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Across
3. A company with a business continuity plan is much more likely to _______ a business interruption 4. Provide materials and services to customers 6. Purchasers of a companys product that still needs to be supplied during business interruption 8. The closure of the plant, either short-term or long-term 9. Temporary stoppage of business 12. Set of procedures to be followed in the event of business interruption 13. In the event of a catastrophe, one of the companys goals is to continue to provide this to its customers 14. Rank of the most important activities
Down
1. Making arrangements in advance to ensure readiness
Chemical Control
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S T A G
Y Across
3. Person who is properly trained is considered __________ 5. Reference sheet that identifies hazards and first aid associated with a chemical. (abbr) 7. Adding water to a chemical to achieve the desired concentration 9. Department that uses chemicals such as coding ink 13. Department that uses chemicals for cleaning 14. External service providers who may bring chemicals on site 6. Chemicals must be _______ to prevent access by unauthorized persons 8. Department that uses chemicals for product testing 10. Measurement and tracking of quantities of chemicals 11. Instructions for _____ must include how and where to apply the chemicals, including any dilutions needed 12. One of the three states of matter. This state of matter has no fixed shape and no fixed volume
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Down
1. Department that uses chemicals such as lubricants 2. A list of approved chemicals (2 words) 3. Series of considerations that must be undertaken before permitting chemicals on site. (2 words) 4. PPE: Personal __________ Equipment
Chemical Control
Chemical Control Crossword Puzzle Answer Key:
06
M S D 6S E 8 L C A U B R O E 9 P R O D A T O R 14 Y C
5
2 3 M C A U T H O R I Z E D 4 A H P P E P R I M R O N 7 T D I L U T I O N V E E C A C N A L T A L P N L I 10 R V U C T I O N I O E G E N 11 C U V E S E 12 13 G S A N I T A T I O N O N T R A C T O R S G T S E O R Y 1
Across
3. Person who is properly trained is considered __________ 5. Reference sheet that identifies hazards and first aid associated with a chemical. (abbr) 7. Adding water to a chemical to achieve the desired concentration 9. Department that uses chemicals such as coding ink 13. Department that uses chemicals for cleaning 14. External service providers who may bring chemicals on site 6. Chemicals must be _______ to prevent access by unauthorized persons 8. Department that uses chemicals for product testing 10. Measurement and tracking of quantities of chemicals 11. Instructions for _____ must include how and where to apply the chemicals, including any dilutions needed 12. One of the three states of matter. This state of matter has no fixed shape and no fixed volume
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Down
1. Department that uses chemicals such as lubricants 2. A list of approved chemicals (2 words) 3. Series of considerations that must be undertaken before permitting chemicals on site. (2 words) 4. PPE: Personal __________ Equipment
Crisis Management

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6. Sharing information 7. News outlets and press representatives 8. Danger posed by an emergency situation 10. Emergency event that requires immediate response 11. Action taken once a crisis occurs
Across
3. Voice of the company 8. Group of people trained to respond to a companys crisis 9. Practice dealing with a hypothetical crisis 12. Everyone leaves the building 13. The action a company takes to retrieve unsafe product from the marketplace
Down
1. Getting back to normal after an event 2. Situation that poses an immediate threat to the company or business 4. Making arrangements in advance to ensure readiness 5. A weather related event that is out of human control (i.e. earthquake) (2 words)
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Crisis Management
Crisis Management Crossword Puzzle Answer Key:
07
E E R S O 5N M A E 6 7 T R C M U G O E R E M D I M U L A T I O N L C U A D Y N 10 I I C S C R V A C U A T I O N S T S T I I E O S R N
2
R 3 S 4P O K E S P R C E O P V 8 E T E A M 9 R R S H A Y R T E I A 11 O T R 12 N E S P O N S 13 R E
1
C A L L
6. Sharing information 7. News outlets and press representatives 8. Danger posed by an emergency situation 10. Emergency event that requires immediate response 11. Action taken once a crisis occurs
Across
3. Voice of the company 8. Group of people trained to respond to a companys crisis 9. Practice dealing with a hypothetical crisis 12. Everyone leaves the building 13. The action a company takes to retrieve unsafe product from the marketplace
Down
1. Getting back to normal after an event 2. Situation that poses an immediate threat to the company or business 4. Making arrangements in advance to ensure readiness 5. A weather related event that is out of human control (i.e. earthquake) (2 words)
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Customer Complaints

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4. Meeting to communicate complaints across the leadership team (2 words) 5. Measures taken to fix identified issues (2 words) 7. Factors include the taste, appearance and smell of a food product 8. A series of complaints for the same issue is referred to as a negative ____ 11. Those who purchase the product 12. Communication back to the customer about the complaint
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V E V
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15
Across
2. Feedback from a dissatisfied customer 6. A thorough investigation will identify the root _____ 9. Complaint response may depend on the level of________. Food safety complaints should receive highest priority 10. A complaint may be the first sign that harmful product needs to be removed from the marketplace. This removal is known as a _____
W
13. Those who eat/drink a product 14. Complaint Review is part of this component of the HACCP Program 15. Complaints should be used to _______ recurrence
Down
1. Type of complaint related to illness or injury (2 words) 3. The process of gathering information about the incident
Customer Complaints
Customer Complaints Crossword Puzzle Answer Key:
08
N T
Across
F 3 C O M P L A I N O V D 4 E M S 6 C A U S A N T F 8 A I T E 9 G G S E V E R I T Y 10 E R E C A Y M N T E D I 11 N C O T N U 13 C O N S U M E R S E T 14 O V A L M I 15 P R E V E E R W
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C O E 7 R Q R U E A C L L T I I T 12 V Y R E E A S C P I D A T I O N I N O S N T N E
5
2. Feedback from a dissatisfied customer 6. A thorough investigation will identify the root _____ 9. Complaint response may depend on the level of________. Food safety complaints should receive highest priority 10. A complaint may be the first sign that harmful product needs to be removed from the marketplace. This removal is known as a _____
13. Those who eat/drink a product 14. Complaint Review is part of this component of the HACCP Program 15. Complaints should be used to _______ recurrence
4. Meeting to communicate complaints across the leadership team (2 words) 5. Measures taken to fix identified issues (2 words) 7. Factors include the taste, appearance and smell of a food product 8. A series of complaints for the same issue is referred to as a negative ____ 11. Those who purchase the product 12. Communication back to the customer about the complaint
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Down
1. Type of complaint related to illness or injury (2 words) 3. The process of gathering information about the incident
Employee Safety

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S K K
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1. Material Safety Data Sheet (abbr) 3. Lifting incorrectly can often cause injury to this body area 6. Device designed to prevent inhalation of harmful dust, vapors, gases, and fumes 9. Occupational Safety is also referred to as ________ Safety 10. Physical damage to the body caused by an accident
13 13
O N
H A H
11. After an injury has occurred, there must be accident _________ to identify root cause and help develop prevention measures 13. Occupational Safety and Health Administration (abbr)
4. Hearing conservation device worn inside the ear 5. Hazard _____________: Program to inform employees about chemicals that are handled on site 7. Personal Protective Equipment (abbr) 8. Type of eye protection
Down
2. Confined ______: Areas that are hard 12. Lockout ______ to enter and exit and large enough for a person to get inside and perform work, but not intended for that purpose
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Employee Safety
Employee Safety Crossword Puzzle Answer Key:
09
Across
M 2S D S P 3 4 B A C K E 5C A C 6 7 R E S P I R A T O R P P S M P 8G 9E M P L O Y L E E U U O G N O G 10 G I N J U R Y L C 11 I N V E S 12 T I G A T I O N A S T G I 13 O O S H A U N T
1
11. After an injury has occurred, there must be accident _________ to identify root cause and help develop prevention measures 13. Occupational Safety and Health Administration (abbr) 4. Hearing conservation device worn inside the ear 5. Hazard _____________: Program to inform employees about chemicals that are handled on site 7. Personal Protective Equipment (abbr) 8. Type of eye protection
1. Material Safety Data Sheet (abbr) 3. Lifting incorrectly can often cause injury to this body area 6. Device designed to prevent inhalation of harmful dust, vapors, gases, and fumes 9. Occupational Safety is also referred to as ________ Safety 10. Physical damage to the body caused by an accident
Down
2. Confined ______: Areas that are hard 12. Lockout ______ to enter and exit and large enough for a person to get inside and perform work, but not intended for that purpose
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Food Defense
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B A C S K G
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Across
10. A secret word or code
1. Use of biological agents to spread 12. Security devices used to prevent fear or cause harm unauthorized access 2. The person in charge of the facilitys 14. This non-employee may make regular Food Defense Program service visits to the facility 3. Evaluation of the likelihood and severity of an event 5. Impending danger or harm 9. Protection against intentional contamination (2 words)
6. Part of the Bioterrorism Act of 2002: Food Facility ___________ 7. Proof of identity that can be worn as part of the uniform (abbr) (2 words) 8. Make sure these are intact and their numbers match paperwork before opening shipments 11. Operational Risk Management (abbr); a food defense risk assessment tool
Down
1. Pre-employment screening (2 words)
4. This person is not employed by the plant 13. Used to record images of activity in and needs to be identified as a guest and around the facility
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Food Defense
Food Defense Crossword Puzzle Answer Key:
10
1
B A 2 C 3 R I S K G 5 6 T H R E A T R 9 E F O G U I N 10 11 P A S S W O R D R T C M R H A E 14 C T K I O N
I O T E R R O R I S M O O R D I N A T O R V I S I O D D E F E N S E B I A A T L 12 D L O C K S S G R E 13 C O N T R A C T O R M E R A S
4 7 8
Across
10. A secret word or code
1. Use of biological agents to spread 12. Security devices used to prevent fear or cause harm unauthorized access 2. The person in charge of the facilitys 14. This non-employee may make regular Food Defense Program service visits to the facility 3. Evaluation of the likelihood and severity of an event 5. Impending danger or harm 9. Protection against intentional contamination (2 words)
6. Part of the Bioterrorism Act of 2002: Food Facility ___________ 7. Proof of identity that can be worn as part of the uniform (abbr) (2 words) 8. Make sure these are intact and their numbers match paperwork before opening shipments 11. Operational Risk Management (abbr); a food defense risk assessment tool
Down
1. Pre-employment screening (2 words)
4. This person is not employed by the plant 13. Used to record images of activity in and needs to be identified as a guest and around the facility
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Food Industry Fun

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11
2
Across
2. Product identification code (2 words) 5. Wear on your head in a food area 6. Storage rotation (abbr) 9. Foreign material control device for bulk liquid ingredients 11. Made of protective material to prevent shattering 14. Store these products at 40 degrees F or below 15. Common examples include rodents, insects or birds 16. Voluntary removal of a product from the marketplace 17. Temperature instruments on coolers and freezers 19. Foreign material control device for bulk dry ingredients 21. A point at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to an acceptable level (abbr)
15 6
T N S
M 5 H A F
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X R N
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F O L
S T H
F A T
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R S G L D 14 E F
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G P
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W A T H
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Down
1. Physical review of a facility 3. Good _____________ Practices 4. Device to control glass or metal pieces 7. Enlightening inspection tool! 8. Device to control metal contamination (2 words) 10. Store these products at 0 degrees F or below 12. Procedures for working with or handling chemicals (abbr) 13. Do this before starting work and after visiting the restroom or eating (2 words) 18. Seven step process used to identify, eliminate or reduce hazards to an acceptable level 20. Food agency in the United States (abbr)
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Food Industry Fun
Food Industry Fun Crossword Puzzle Answer Key:

1
11
I L O T N U M B E R S P E 4 X C I R N E T A I Y O 8 M N I N E R 10 T F A R 11 12 G L A S S M O 13 D W S Z 14 R E F R I G E R A T E D T S S N 16 H R E C A L L C H A M E T E R S O N D T E R S
2
Across
2. Product identification code (2 words) 5. Wear on your head in a food area 6. Storage rotation (abbr) 9. Foreign material control device for bulk liquid ingredients 11. Made of protective material to prevent shattering 14. Store these products at 40 degrees F or below 15. Common examples include rodents, insects or birds 16. Voluntary removal of a product from the marketplace 17. Temperature instruments on coolers and freezers 19. Foreign material control device for bulk dry ingredients 21. A point at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to an acceptable level (abbr)
M H A 6 N F I 7F O U L F A 9 S T R A C H T L U I R G I H 15 N P E S T S G
3 5
T 18H E R M O A 19 C S I 20F 21 C C P D P A
17
Down
1. Physical review of a facility 3. Good _____________ Practices 4. Device to control glass or metal pieces 7. Enlightening inspection tool! 8. Device to control metal contamination (2 words) 10. Store these products at 0 degrees F or below 12. Procedures for working with or handling chemicals (abbr) 13. Do this before starting work and after visiting the restroom or eating (2 words) 18. Seven step process used to identify, eliminate or reduce hazards to an acceptable level 20. Food agency in the United States (abbr)
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Foreign Material Control

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O R
D
13. Foreign material type that may come from poorly maintained pallets 4. Device used to clear foreign material from within glass bottles (2 words) 5. Device that attracts ferrous metals 6. Device used to identify ferrous, non-ferrous and stainless steel pieces (2 words) 9. Repeat issues with foreign material findings that require priority attention 11. 30-mesh size is commonly used for flour sifters
3. Foreign material type that may come from staples or paper clips 5. Wear and tear that can produce metal shavings or splinters (3 words) 7. Foreign material type that may come from unprotected light bulbs 8. Device used to filter incoming liquids 10. By-product from sifting a material 12. Device used to identify glass, metal and stones, but not wood
Down
1. Separation of foreign material by weight with air or water uses the force of _______ to separate product from other material 2. Foreign material type that can come from ingredient containers, scoops, and stretch wrap
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Foreign Material Control
Foreign Material Control Crossword Puzzle Answer Key:
12
G R A V I O M E T A L Y A S S
1
Across
P L 3 4 M E T A L B O S 5 M E T A L T 6 A M I T 7 G G L E C N T E 8 9 S T R A I N E R W 10 11 T T A I L I N G S R L C E D S R N E H E D T E 12 E X R A Y E N C T 13 W O O D R
2
3. Foreign material type that may come from staples or paper clips 5. Wear and tear that can produce metal shavings or splinters (3 words) 7. Foreign material type that may come from unprotected light bulbs 8. Device used to filter incoming liquids 10. By-product from sifting a material 12. Device used to identify glass, metal and stones, but not wood
13. Foreign material type that may come from poorly maintained pallets
4. Device used to clear foreign material from within glass bottles (2 words) 5. Device that attracts ferrous metals 6. Device used to identify ferrous, non-ferrous and stainless steel pieces (2 words) 9. Repeat issues with foreign material findings that require priority attention 11. 30-mesh size is commonly used for flour sifters
Down
1. Separation of foreign material by weight with air or water uses the force of _______ to separate product from other material 2. Foreign material type that can come from ingredient containers, scoops, and stretch wrap
www.aibonline.org
HACCP

1
13
L O L
D G
2
M M
D V
R
3
M M
C
5 6
V T
D T I O
I
7
T
Y
D K
F N P
8
O R
C T
M
T T I R I T L S M
9 10 11
T T
V E A
N Z
D D
L L
M
12
C T
M N
U S
13
C A
R
N
L L
O I N T
Across
1. A simple diagram that outlines the correct sequence of process steps (2 words) 5. Type of verification that confirms effectiveness 6. Done with forethought 8. Group of plant personnel responsible for management of the HACCP Program 9. Product should be placed on hold if this is exceeded (2 words)
11. Identifying the physical, chemical and biological hazards that could occur in food production (2 words) 12. A commission that develops food standards and codes of practice (2 words)
3. Documenting an event when it occurs (2 words) 4. Measuring the CCP to determine if the Critical Limits are being met
5. This provides a double-check and long term review process 13. The last step in a process where control can be measured and monitored 7. A plan at each CCP to be used if (3 words) a process step goes out of control
Down
1. How often 2. When a process goes out of control
(2 words) 10. National Advisory Committee on Microbiological Criteria of Foods (abbr)

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HACCP
HACCP Crossword Puzzle Answer Key:
13
I A G R A M D M E O V I N A L I D A T I O N T T 7 C O I O R O I R N N R G E M C T T I C A L L I M I T V A L Y S I S E A C E X A L I M E N T A R I U S I C A L C O N T R O L P O I N T N
2 4
F L O W D R E 3 R Q E U C E 5 V O N 6 P R O A C T I V E R D Y I K F E I E C P 8 T E A I T N 9 C R I G 10 N O 11 H A Z A R D A N C M 12 C C O D F 13 C R I T I
1
Across
1. A simple diagram that outlines the correct sequence of process steps (2 words) 5. Type of verification that confirms effectiveness 6. Done with forethought 8. Group of plant personnel responsible for management of the HACCP Program 9. Product should be placed on hold if this is exceeded (2 words)
11. Identifying the physical, chemical and biological hazards that could occur in food production (2 words) 12. A commission that develops food standards and codes of practice (2 words)
3. Documenting an event when it occurs (2 words) 4. Measuring the CCP to determine if the Critical Limits are being met
5. This provides a double-check and long term review process 13. The last step in a process where control can be measured and monitored 7. A plan at each CCP to be used if (3 words) a process step goes out of control
Down
1. How often 2. When a process goes out of control
(2 words) 10. National Advisory Committee on Microbiological Criteria of Foods (abbr)

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Inspection

1
14
O P
2
F
5
P
6
N T
S N D O C N S P
S V N T E
9
8 10
M I M R
O R R
11
P B S O T
B E D
12
14
Across
15
C T V O H O R L S L L
13
A G H
1. In order to see inside containers and equipment, they must be ____ 14. Detailed and comprehensive 4. Inspection tool used to scrape materials out from under footings 7. Inspections must be written down, aka _________ 10. Move the body to a higher position for observation, often by using a ladder 11. To visually acquire information 12. Measures taken to fix the identified issues (2 words) 15. An enlightening inspection tool!
6. A camera-like glimpse into a situation at a given time (2 words) 8. Non-glass, reflective device used to see over ledges and under equipment 9. Position the body to see under equipment 13. Mechanics and operators must have appropriate _____ to provide access inside equipment for inspection
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Down
2. Activities put in place so that problems do not reoccur: __________ Measures 3. Results of the inspection 5. The areas that will be covered in an inspection
Inspection
Inspection Crossword Puzzle Answer Key:
14
O P E N E D R E V E N 4 S P A T U L A I 6 V S U M E N T E D A 9 P B 11 O B S E R V E H N O D E A C T I O N
1 2
10
Across
M C L I M B R R 12 13 C O R R E C T I V O R 14 T H O R O U G H L 15 F L A S H L I G H T
8
F I 5 N S 7 D O C O I P N E G S
3
1. In order to see inside containers and equipment, they must be ____ 14. Detailed and comprehensive 4. Inspection tool used to scrape materials out from under footings 7. Inspections must be written down, aka _________ 10. Move the body to a higher position for observation, often by using a ladder 11. To visually acquire information 12. Measures taken to fix the identified issues (2 words) 15. An enlightening inspection tool!
6. A camera-like glimpse into a situation at a given time (2 words) 8. Non-glass, reflective device used to see over ledges and under equipment 9. Position the body to see under equipment 13. Mechanics and operators must have appropriate _____ to provide access inside equipment for inspection
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Down
2. Activities put in place so that problems do not reoccur: __________ Measures 3. Results of the inspection 5. The areas that will be covered in an inspection
Maintenance Program

1
15
W
K
2 3
F
6
L
4
C H E D P K
D L E
9
T O O L C B
I C
10
B P R
R
11
N T
E Q
12
P K T P
13
G C O U
P L D
T S
O W
15
14
Across
5. Screwdrivers, wrenches, etc. 7. Calendar of preventive maintenance activities 9. Measures to be taken before an incident occurs to reduce the likelihood of occurrence 13. Closing out work orders 15. Assigned order or rank based on importance of the issue
H O R P
N T Y
2. Sanitation and inspection must take place after maintenance work is performed on these surfaces (2 words) 3. Safety precaution to ensure equipment wont move during maintenance (2 words) 4. To fix something that is damaged or broken 6. Food-grade and non food-grade greases and oils used to facilitate movement of parts in equipment
8. When equipment unexpectedly malfunctions or quits running properly (2 words) 10. Hoppers, belts, mixers, baggers, etc. 11. The structure consisting of walls, floors and ceilings 12. Nuts, bolts, washers, clamps, etc. 14. Room in the plant where off-line maintenance activities take place
Down
1. Document used to track required and completed maintenance (2 words)
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Maintenance Program
Maintenance Program Crossword Puzzle Answer Key:
15
L O 7 S C K O U T T A G 13 C O U T
3
Across
5. Screwdrivers, wrenches, etc.
W O R K O R 4 5 R T D H E D U L E P R 8 A B 9 I P R E V E R E 11 12 A B P K U A D I R M P L E T I O N W D S N I 15 N P R G
1
F O 6 O O L S D U C B O R 10 N T I V E T C Q A A U C N I T T P S M 14 E S N H I O R I T Y P
8. When equipment unexpectedly malfunctions or quits running properly (2 words) 10. Hoppers, belts, mixers, baggers, etc. 11. The structure consisting of walls, floors and ceilings 12. Nuts, bolts, washers, clamps, etc. 14. Room in the plant where off-line maintenance activities take place
7. Calendar of preventive maintenance activities 9. Measures to be taken before an incident occurs to reduce the likelihood of occurrence 13. Closing out work orders 15. Assigned order or rank based on importance of the issue
2. Sanitation and inspection must take place after maintenance work is performed on these surfaces (2 words) 3. Safety precaution to ensure equipment wont move during maintenance (2 words) 4. To fix something that is damaged or broken 6. Food-grade and non food-grade greases and oils used to facilitate movement of parts in equipment
Down
1. Document used to track required and completed maintenance (2 words)
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Microbiological Control

1
16
M P P
5
C C
I S
7
R R
A A
A A
E G E G
T A
H H
R G G E
10
E N V I O
9
A A
E S
11
L L S S
12 13
P B R
C T B B A L
Across
2. Bacteria commonly linked to fecal matter 5. Depends on another form of life for existence 8. An organism used in baked goods and alcoholic beverages 10. Regions of the plant ranging from product contact surfaces to immediate and remote surfaces 11. Process step that will eliminate microorganisms (ex: frying, baking, chemical wash) (2 words) 13. E.coli and Salmonella are the most common types that affect food products 5. Biological agent that causes disease to its host 6. Keeping raw materials and finished goods separated 7. _____________ monitoring is testing the processing area for microorganisms 9. APC: _______ Plate Count 12. Sterile device used to remove material from a surface for microbiological testing
www.aibonline.org
Down
1. This is maintained below 40 F for microbiologically sensitive foods 3. ________ monocytogenes: pathogen associated with spontaneous miscarriages 4. Fungus that thrives in high moisture environments
Microbiological Control
Microbiological Control Crossword Puzzle Answer Key:
16
Across
T E 2 3 C O L I F O R M I P S E 5 6 7 P A R A S I T E E A A E N E 8 Y E A S T T G V R U H R I I R O E R A E G G O E A N 10 Z O N E S T M 11 12 K I L L S T E P W O N 13 B A C T E N B A L
1
M O L D
A E R O B R I A C
9
2. Bacteria commonly linked to fecal matter 5. Depends on another form of life for existence 8. An organism used in baked goods and alcoholic beverages 10. Regions of the plant ranging from product contact surfaces to immediate and remote surfaces 11. Process step that will eliminate microorganisms (ex: frying, baking, chemical wash) (2 words)
13. E.coli and Salmonella are the most common types that affect food products
5. Biological agent that causes disease to its host 6. Keeping raw materials and finished goods separated 7. _____________ monitoring is testing the processing area for microorganisms 9. APC: _______ Plate Count 12. Sterile device used to remove material from a surface for microbiological testing
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Down
1. This is maintained below 40 F for microbiologically sensitive foods 3. ________ monocytogenes: pathogen associated with spontaneous miscarriages 4. Fungus that thrives in high moisture environments
Personnel Practices

1 2
17
C H H
3
O N I F
4 5
A
R
6 7
J N N
Y G
W W
O
8
T
9
B E A R D M D W P R O H
12 12
T I
R Y Y
10
R
11
K G K I N G N
13
S H V E S V
5. Best practice includes 20-30 seconds of scrubbing with soap and warm water (2 words) 6. Open food and drink should not be stored here to prevent pest attraction 9. Designated areas away from product for drinking, smoking and this activity 12. Captive ____ Program is required in microbiologically sensitive operations to prevent footwear from leaving the plant
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G L
Across
5. Also known as cleanliness; lack of this is a leading cause of contaminated product 7. Worn on the face to contain whiskers 8. Skin abrasions that must be covered with a bandage and an impermeable covering, such as a glove 10. Removable outer garments that may be part of the uniform policy 11. If this break-time activity is done, it must take place in a designated area with a disposal container 13. Handwear that may be rubber, nylon, nitril or latex
Down
1. Items such as nail polish and perfume that cannot be worn in manufacturing areas 2. Worn on the head to prevent product contamination 3. Work attire that is provided by and cleaned by the company 4. Items such as watches and necklaces that cannot be worn in manufacturing areas
Personnel Practices
Personnel Practices Crossword Puzzle Answer Key:
17
1
L O 8 C K E R 11 S
Across
C 2 3 O H U S A N 4 J M I I 5 R F H Y G I E N E W T N O A 7 E B E A R D N E T I L C T M D R U T S S W 9 Y E A 10 A P R O N S H T 12 M O K I N G S I H N N 13 G L O V E S G E
13. Handwear that may be rubber, nylon, nitril or latex 5. Best practice includes 20-30 seconds of scrubbing with soap and warm water (2 words) 6. Open food and drink should not be stored here to prevent pest attraction 9. Designated areas away from product for drinking, smoking and this activity 12. Captive ____ Program is required in microbiologically sensitive operations to prevent footwear from leaving the plant
www.aibonline.org
5. Also known as cleanliness; lack of this is a leading cause of contaminated product 7. Worn on the face to contain whiskers 8. Skin abrasions that must be covered with a bandage and an impermeable covering, such as a glove 10. Removable outer garments that may be part of the uniform policy 11. If this break-time activity is done, it must take place in a designated area with a disposal container
Down
1. Items such as nail polish and perfume that cannot be worn in manufacturing areas 2. Worn on the head to prevent product contamination 3. Work attire that is provided by and cleaned by the company 4. Items such as watches and necklaces that cannot be worn in manufacturing areas
Pest Control

1
18
2
R
4
L V D
10 8
R
W
P B
6
R
7
A P P R R T R R
11
H
9
T R
S S C
H R E
E D U S E
B
12
T
15
O
M
13
U S R
14
P N
O N E
S G
16
T M
R
17
M A L L M G
T R
T
Across
4. Pest control device that attracts flying insects (2 words) 5. Schematic of the pest control monitoring traps, stations, and lures (2 words) 16. Anyone who applies pesticides should have this authentication form
N
6. Small rodent that only needs 1/4 inch space for entry (2 words) 8. Insect traps using a chemical attractant are called ________ lures 9. Dont get stuck walking through one of these (2 words) 11. Pest control device used to capture mice and rats (2 words) 13. Record any pesticide application in this record sheet (2 words) 14. Rodents might stop here for one last meal! (2 words)
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17. Pest control device used to capture animals like raccoons, squirrels and 7. Data used to analyze the frequency opossums (3 words) of pest activity (2 words)
10. This type of pesticide can only be used in certain areas and in certain amounts (2 words) 12. Landscaping that can provide harborage for pests 15. Common type of pest bird that lives on rooftops
Down
1. Rodent with large ears and a long tail that is a good climber (2 words) 2. Rodent that is a good swimmer and prefers to live in burrows (2 words) 3. Shelter that pests seek
Pest Control
Pest Control Crossword Puzzle Answer Key:

2 R N O O 4 O L I G H T T R A F W 5 R D E V I C E M A P A Y 7 8 T R E N D R E P O R T A H 10 R E S T 11R R O 12 D V E G E T A T I O N E M 15 N P I G E O N T N 16 T L I C E N S E R 17 S M A P 1
18
P H O U S S I C T E M O 13 U U S S E A G E L L M A O G
6
Across
4. Pest control device that attracts flying insects (2 words) 5. Schematic of the pest control monitoring traps, stations, and lures (2 words)
H A R B O R 9 A G G L D U S E E B 14 O B A A R I D T S M M A L T R A P A T I O N
3
16. Anyone who applies pesticides should have this authentication form
6. Small rodent that only needs 1/4 inch space for entry (2 words) 8. Insect traps using a chemical attractant are called ________ lures 9. Dont get stuck walking through one of these (2 words) 11. Pest control device used to capture mice and rats (2 words) 13. Record any pesticide application in this record sheet (2 words) 14. Rodents might stop here for one last meal! (2 words)
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17. Pest control device used to capture animals like raccoons, squirrels and 7. Data used to analyze the frequency opossums (3 words) of pest activity (2 words)
10. This type of pesticide can only be used in certain areas and in certain amounts (2 words) 12. Landscaping that can provide harborage for pests 15. Common type of pest bird that lives on rooftops
Down
1. Rodent with large ears and a long tail that is a good climber (2 words) 2. Rodent that is a good swimmer and prefers to live in burrows (2 words) 3. Shelter that pests seek
Recall Program

1 2
19
C
R C
T
5
M L E F
6
N V T
T T
C
D
9
C
T
L
10
C L R R
11
K R M F I L M
R Y
T
A S
T D I
N
12
S T
Across
10. A public announcement sent to media 4. The group of people from the agencies about a recall incident recalling firm who will manage the (2 words) recall 6. A recall is warranted when product is 11. News outlets and press representatives that will make information public considered to be in _____ of the law 8. Removal or correction of a product that has not left the direct control of the firm (2 words) 9. Three categories determined by the severity of the issue involved (2 words) 12. A planned specific course of action to be taken in conducting a recall 2. Removal or correction of a marketed product that is NOT in violation of the law (2 words) 3. Removal or correction of a marketed product that is in violation of the law 5. __________ checks: Confirmation that your communication about a recall has reached customers and that appropriate action is being taken 7. The end of a recall; requested by the recalling firm and granted by the FDA
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Down
1. Recall Team Leader is also known as the Recall ___________
Recall Program
Recall Program Crossword Puzzle Answer Key:
19
C O O R D I N A T A 7T I O N O E K R E C O V E R Y M F I C A T I O N N E A S E T D I A O N
1
Across
M A R K E 4 T E A M W 5 I E T F H F D E 9 R E C A L L C L A T 10 W P R E S I A V L E N E 12 S T R A T E S
2
R E C A L 6 V I O L
3 8
S T O C A S S I S R E L
11
M E
G Y
2. Removal or correction of a marketed product that is NOT in violation of the law (2 words) 3. Removal or correction of a marketed product that is in violation of the law 5. __________ checks: Confirmation that your communication about a recall has reached customers and that appropriate action is being taken 7. The end of a recall; requested by the recalling firm and granted by the FDA
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10. A public announcement sent to media 4. The group of people from the agencies about a recall incident recalling firm who will manage the (2 words) recall 6. A recall is warranted when product is 11. News outlets and press representatives that will make information public considered to be in _____ of the law 8. Removal or correction of a product that has not left the direct control of the firm (2 words) 9. Three categories determined by the severity of the issue involved (2 words) 12. A planned specific course of action to be taken in conducting a recall
Down
1. Recall Team Leader is also known as the Recall ___________
Sanitation
20
1 2
R
3
S H O
4
S C
5 6 7
L W
L V
8
T E R
10
N
9
B I T R
F
11
12
L M P L E R H A
A N
T T L V R I C
Z E T
N G
13
E
G
N
T L
R
14
M E
Across
2. Use elbow grease! 3. To clean using water 6. H2O 9. Slime created by microorganisms that must be penetrated to effectively clean and sanitize 10. Chemical used to reduce microbial load 11. This type of cleaning is best for cleaning a milk tank (3 words) 12. Switching from one product to another on a processing line 13. Mixing a concentrated chemical or solution with water 14. This type of cleaning is best for removing cooked-on soil and grease from equipment or utensils 2. Cleaning chemical that functions by dissolving the soil 4. Air or water propulsion device 5. Person who conducts sanitation (a.k.a. sanitor) 7. Represented in terms of Fahrenheit or Celsius 8. Chemical used to remove soil from porous surfaces
Down
1. Cleaning method that does not use water or solvent (2 words)
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Sanitation
Sanitation Crossword Puzzle Answer Key:
20
1
D 2 S R 3 4 W A S H O Y O L C 5 S S V L 6 7 A W A T E R E E N E N A 9 10 B I O F I L M S A N I T T P 11 A C L E A N I N P L R R 12 I C H A N G E O V E A T 13 U D I L U T N R 14 M E C H A N I C
Across
2. Use elbow grease! 3. To clean using water 6. H2O 9. Slime created by microorganisms that must be penetrated to effectively clean and sanitize 10. Chemical used to reduce microbial load 11. This type of cleaning is best for cleaning a milk tank (3 words) 12. Switching from one product to another on a processing line 13. Mixing a concentrated chemical or solution with water 14. This type of cleaning is best for removing cooked-on soil and grease from equipment or utensils
C R U B
D I Z E R T A C E R R G E I O N T A L
8
2. Cleaning chemical that functions by dissolving the soil 4. Air or water propulsion device 5. Person who conducts sanitation (a.k.a. sanitor) 7. Represented in terms of Fahrenheit or Celsius 8. Chemical used to remove soil from porous surfaces
Down
1. Cleaning method that does not use water or solvent (2 words)
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Storage and Transport
21
2
T S E P
7
L
5
C
8
N G I S L
R B
R
T
L P E Z E A I N M T
9 10 11
R L
13
R Y E
12
V E T
I C F
C
Across
3. Make sure these are intact before opening incoming shipments 6. Type of shelving, often metal, used to store materials 7. Stores product at 32 degrees F or below 8. Handling outgoing products from filling orders to placing them on a shipping vessel 11. After washing, pallets should be stored in this condition
I N T 14 R W O 15 C L
P H R
T S
F O
13. Check for conditions that would lead to product contamination during transport (2 words) 14. Area in a facility where materials are stored 15. Stores product at a temperature no higher than 45 degrees F
4. It is important that storage areas and equipment are _____ to prevent contamination 5. This space around the storage area is often painted white to help detect debris and pest activity 9. Vehicles with an attached device used to lift and move heavy loads
Down
10. Equipment to lift and move pallets. Operator does not ride on it (2 words) 1. Maintaining the correct coolness and warmth for products (2 words) 12. Product rotation schedule (abbr) 2. Air quality and air movement
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Storage and Transport Crossword Puzzle Answer Key:

1
21
T E M P E R A T U R E C O N T R O L A L S C P L 7 F R E E Z E R R A I B U T I O N M E T E Y 12 R F I F S P E C T I O N
4 5
R A
Across
P A L L 13 V E T J A C K
10
V S E C K I N G T 8 D I S T L A 9 F T 11 D O I R O K N L H I C L E I F 14 W A T
2 3 15
E H O U S E E R
4. It is important that storage areas and equipment are _____ to prevent contamination 5. This space around the storage area is often painted white to help detect debris and pest activity 9. Vehicles with an attached device used to lift and move heavy loads
C O O
3. Make sure these are intact before opening incoming shipments 6. Type of shelving, often metal, used to store materials 7. Stores product at 32 degrees F or below 8. Handling outgoing products from filling orders to placing them on a shipping vessel 11. After washing, pallets should be stored in this condition
13. Check for conditions that would lead to product contamination during transport (2 words) 14. Area in a facility where materials are stored 15. Stores product at a temperature no higher than 45 degrees F
Down
10. Equipment to lift and move pallets. Operator does not ride on it (2 words) 1. Maintaining the correct coolness and warmth for products (2 words) 12. Product rotation schedule (abbr) 2. Air quality and air movement
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Supplier Approval

1 3 4 5
22
C O T D
6
L F E T U
7
R R F A
12
T M R E R A D
8 9
F
10 13 11
P L E P P L E
C A L I G O
R A C
M A R
I F
D T G T E M T
14
N G A
N T
N S
15
S H I
D P
T
5. The department that places orders with the supplier 8. Documents that define the product in terms of biological, chemical and physical parameters 9. Provider of a material or service
Across
3. Ensuring the product will not cause 15. An independent inspector from a nongovernment party searches your facility illness or injury (2 words) to determine food safety compliance 6. Purchaser of a material or service (3 words) 7. A companys name and image
Down
1. Price
12. Product characteristics such as appearance, taste, smell, size, etc. 13. Ingredients, packaging, and processing aids (2 words) 14. A raw material that is used in a finished product, such as salt or sugar
2. A signed statement that the products 10. Bags, film, bottles, boxes, etc. provided are produced in accordance 11. Advance notice needed to acquire with relevant legislation (3 words) a material (2 words) 4. A report containing information about product quality and conformance that arrives with incoming materials (3 words)
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Supplier Approval
Supplier Approval Crossword Puzzle Answer Key:
22
2
Across
C E R T I F I C 12 Q U A T E O F A 14 I N A L Y S 15 T H I R D P A R T Y S
4
C 3 F O O D S S 5 6 P C T U R C H A 10 S P 13 L I T Y R A N C G K A G I G R E D I E N G
1
A F U S
7
W M
L E T T E R O F G U A R A N T E E
T Y O M E R A N D
9 S S P U E P 11 C P L T E R I A L S A F I D I E T C R A I T M I E O N S 8
A U D I T
5. The department that places orders with the supplier 8. Documents that define the product in terms of biological, chemical and physical parameters 9. Provider of a material or service
3. Ensuring the product will not cause 15. An independent inspector from a nongovernment party searches your facility illness or injury (2 words) to determine food safety compliance 6. Purchaser of a material or service (3 words) 7. A companys name and image
Down
1. Price
12. Product characteristics such as appearance, taste, smell, size, etc. 13. Ingredients, packaging, and processing aids (2 words) 14. A raw material that is used in a finished product, such as salt or sugar
2. A signed statement that the products 10. Bags, film, bottles, boxes, etc. provided are produced in accordance 11. Advance notice needed to acquire with relevant legislation (3 words) a material (2 words) 4. A report containing information about product quality and conformance that arrives with incoming materials (3 words)
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Traceability
23
1
Across
2. Finished product lot numbers are recorded on these documents (2 words) 5. Used to identify specific batches (2 words) 8. Identifying all raw materials used in a finished product is an example of _______ trace 9. A _______ trace identifies where a specific lot of raw material was used 10. This type of date counts the days of the year. February 1st is indicated by the number 32 since it is the 32nd day of the year. (2 words) 11. Raw materials used to facilitate the process, but that do not offer a function in the finished product. Examples include anti-foam and slip agents. (2 words) 12. Work in Progress (abbr.) 13. Another word for food contact packaging (2 words)
F
2
H I H
P I
E
W
5
R D D
4
S S H D
6
T N K
B M B
T R C C
R R
9
T
8
R W R
C
R D
10
R
W
K W W A R D D
C T
12
A
B
11
J U L J R R C
M
D E G A D
T T R
I
C C
13
L
M T T Y
L L
14
C K C Y B Y
I
T
14. Date provided on product that indicates to consumers when product quality might begin to lessen. Date is often used in place of a lot number. (3 words)
3. Extra or imperfect work-in-progress or finished product that can be reused 4. Drills done to test the plants ability to identify all potentially suspect finished product. (2 words) 6. Keeping track of all materials from the time they arrive at your facility until they are shipped 7. Ingredients, packaging and processing aids that are used to create a finished product (2 words)
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Down
1. Food items that have been packaged and are ready to ship (2 words)
Traceability
Traceability Crossword Puzzle Answer Key:
23
H I P P I N G R E C O R D E 4 T W 5 L O T N U M B E R A R C K E 7 R E 8 B A C K W A R D X R D W E M R 10 J U L I A N D A T E C T I 11 P R O C E S S I N G A I D S P R E I S M A R Y P A C K A G I N G L 14 U S E B Y D A T E
3
Across
2. Finished product lot numbers are recorded on these documents (2 words) 5. Used to identify specific batches (2 words) 8. Identifying all raw materials used in a finished product is an example of _______ trace 9. A _______ trace identifies where a specific lot of raw material was used 10. This type of date counts the days of the year. February 1st is indicated by the number 32 since it is the 32nd day of the year. (2 words) 11. Raw materials used to facilitate the process, but that do not offer a function in the finished product. Examples include anti-foam and slip agents. (2 words) 12. Work in Progress (abbr.) 13. Another word for food contact packaging (2 words)
F 2 S I N I S H E D 6 T P R R 9 F O R W A C D E U A C B T 12 W I S L 13 P R I T Y
1
14. Date provided on product that indicates to consumers when product quality might begin to lessen. Date is often used in place of a lot number. (3 words)
3. Extra or imperfect work-in-progress or finished product that can be reused 4. Drills done to test the plants ability to identify all potentially suspect finished product. (2 words) 6. Keeping track of all materials from the time they arrive at your facility until they are shipped 7. Ingredients, packaging and processing aids that are used to create a finished product (2 words)
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Down
1. Food items that have been packaged and are ready to ship (2 words)
Training and Education

1 2 M P
24
C T N C
Across
1. Verifying that the training was understood and can be applied 4. Learning that includes an explanation of why something is done in a certain way and/or its importance to food safety 7. Type of training provided when a person must be able to perform specific tasks 9. A program to ensure that educators know the best ways to present the information (3 words) 13. Explains how to perform a task 14. Popular multimedia training used to provide consistent group training (e.g., DVD or VHS) 16. Provided on the training attendance log to indicate participation by an individual
14 3
W E D P
O
5 6
N C W L D
F I N 9 T
T
10
N N W H E
8 11
A W
M R A I F
P R H
12
R S H S O
13
N T R S
N N
S S
G S
15
I D E J
16
M A T R
Down
2. Slide presentation software (2 words) 3. Expertise and skills acquired through experience and education 5. Understanding of the training material presented 6. Training courses that take place in a classroom setting, often using lecture 8. Online training method used to present group seminars
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10. Type of training provided when a general knowledge is required, but specific actions are not 11. Training to review a previously covered topic 12. This type of training takes place while an employee is performing a job function (3 words) 15. Chart used for tracking needed and completed training
Training and Education
Training and Education Crossword Puzzle Answer Key:
24
E T E N C Y
Across
1. Verifying that the training was understood and can be applied 4. Learning that includes an explanation of why something is done in a certain way and/or its importance to food safety 7. Type of training provided when a person must be able to perform specific tasks 9. A program to ensure that educators know the best ways to present the information (3 words) 13. Explains how to perform a task 14. Popular multimedia training used to provide consistent group training (e.g., DVD or VHS) 16. Provided on the training attendance log to indicate participation by an individual
C O M2P O W 3 4 K E N R O P W O 7 Q U A L I F I E N 9 D T G E 12 O N 13 T R A H 14 V I D E O S J O B
1
D U C A T I O N C 6 S O E M M P A I N E R N E A H R E S N S I O E N
5
C A T I O N W R A I N T H E T 11R W E B A F I R R N E E A I N I N G S R E H S 15 M S E 16 S I G N A T U R T R I X
8 10
Down
2. Slide presentation software (2 words) 3. Expertise and skills acquired through experience and education 5. Understanding of the training material presented 6. Training courses that take place in a classroom setting, often using lecture 8. Online training method used to present group seminars
10. Type of training provided when a general knowledge is required, but specific actions are not 11. Training to review a previously covered topic 12. This type of training takes place while an employee is performing a job function (3 words) 15. Chart used for tracking needed and completed training
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Foreign Material Control Devices
Unscramble the tiles to reveal commonly used Foreign Material Control Devices.
01
GN
MA
ET
ER
IN
RA
ST
1.
AY XR
7.
IT AV TA Y BL GR E
2.
ER FT SI
8.
3.
LT FI ER
4.
OR L DE TA TE ME CT
5.
ON DE ER ST
6.
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Foreign Material Control Devices
Answer Key:
01
1. Magnet
7. Strainer
2. X-ray
8. Gravity Table
3. Sifter
4. Filter
5. Metal Detector
6. Destoner
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Food Plant Pests
Unscramble the tiles to reveal common food plant pests.
02
ON GE PI
AY
NO
AT
RW
1.
AC H CO RO CK
7.
W RO AR SP
2.
AT OF R RO
8.
FL DR Y N AI
3.
TH M DI MO L EA
9.
IN AN
4.
US E MO HO E US
5.
ET R BE OU FL LE
6.
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Food Plant Pests
Answer Key:
02
1. Norway Rat
7. Pigeon
2. Cockroach
8. Sparrow
3. Roof Rat
9. Drain Fly
4. Indian Meal Moth
5. House Mouse
6. Flour Beetle
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Principles of HACCP
Unscramble the tiles to reveal the 7 Principles of HACCP
03
ZA A
LY
RD
HA
SI
NA
1.
TR ON IC IT P CR C NT AL OL OI S
2.
IT S IM IT CR IC L AL
3.
RI MO NI NG TO
4.
NS CO TI CT A RR IO VE EC
5.
FI CA ON TI RI VE
6.
PI K EE NG CO RE RD
7.
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Principles of HACCP
Answer Key:
03
1. Hazard Analysis
2. Critical Control Points
3. Critical Limits
4. Monitoring
5. Corrective Actions
6. Verification
7. Record Keeping
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People in the Plant
Unscramble the tiles to reveal key positions in the food plant.
04
CO
ORD
INA
FOO
DD
TOR
NSE
EFE
1.
NAT HAC COO CP OR RDI R LIN PER EO ATO
2.
N RIA ITA SAN KAG
8.
SU ING PER PAC OR VIS
3.
AGE MAN NT PLA R
9.
ER ECT SEL ORD OR
4.
ING SU REC VIS PER EIV OR
10.
HAN MEC IC
5.
ECH YT LIT NIC QUA IAN
11.
6.
CHN ONT TC ROL AN ICI TE PES
7.
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People in the Plant
Answer Key:
04
1. 2. 3. 4. 5. 6. 7. 8. 9.
Food Defense Coordinator HACCP Coordinator Sanitarian Plant Manager Receiving Supervisor Quality Technician Pest Control Technician Line Operator Packaging Supervisor
10. Order Selector 11. Mechanic
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Sanitation Program
Unscramble the tiles to reveal key components of the Sanitation Program.
05
ING
EAN
HED
MAS
CL
ULE
SC
TER
1.
NG PRO S CLE ANI URE CED CL N IN EA
2.
ECT NSP TC POS NIN LEA ION GI
10.
LA CE P
3.
AL S URE UTI CHE CED DIL MIC ON PRO
4.
QUI EE NT PER TEC SON TIV PME PRO AL
5.
E UR NS RI PR ES OC ED
6.
NG EA CL Y DR NI EK EE PI US NG HO
7.
ANI NG NTE MAI CE CLE
8.
NAN
9.
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Sanitation Program
Answer Key:
05
1. Master Cleaning Schedule
7. Dry Cleaning
2. Cleaning Procedures
8. Housekeeping
3. Post Cleaning Inspection 4. Chemical Dilution Procedures 5. Personal Protective Equipment
9. Maintenance Cleaning
10. Clean in Place
6. Rinse Procedures
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Supplier Documents
Unscramble the tiles to reveal common supplier documents.

E GU OF TER NTE LET ARA
06
1.
ICA LYS ANA TE TIF IS CER OF
2.
Y T PA DI TH AU RT IR D
3.
HER KOS FIC ATI CE RTI ON
4.
IC IO IF N SP AT EC
5.
AL TA SHE ERI MAT ET SAF DA ETY
6.
C AL ST CK HE LE EN RG LI
7.
OF GIS PRO FDA TIO TRA N RE OF
8.
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Supplier Documents
Answer Key:
06
1. Letter of Guarantee
7. Allergen Checklist
2. Certificate of Analysis
8. Proof of FDA Registration
3. Third Party Audit
4. Kosher Certification
5. Specification
6. Material Safety Data Sheet

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Allergens
Who am I?
01
5 I can cause an allergic reaction in some people Even my dust residue can trigger allergic reactions I grow on a plant underground I can be found in unexpected sources, like pet food, sauces and specialty pizzas Most people allergic to me can safely eat my oil
1 I can cause an allergic reaction in some people I can be purchased in shell, liquid or powdered form I am sometimes known as albumin Some people wonder if I came before the chicken I am sometimes known as yolks or whites 2 I can cause an allergic reaction in some people Each type is considered an individual allergen I am a common ingredient in bakery items I am not a peanut Types include cashews, pecans, walnuts 3 I can cause an allergic reaction in some people I am sometimes known as casein or whey I am often consumed as a white beverage I am only considered an allergen if I come from a cow I am a common ingredient in cheese, ice cream and butter 4 I can cause an allergic reaction in some people I am a type of legume I am sometimes known as tofu, misu or edamame Most commonly, my oil version does not contain protein and is not allergenic My lecithin version contains a very tiny amount of protein
6 I can cause an allergic reaction in some people Each type is considered an individual allergen Many people are allergic to more than one type of me Once a person develops an allergy to me it is unlikely that they will lose it Types include shrimp, crab and lobster 7 I can cause an allergic reaction in some people It is generally recommended that people allergic to one species of me avoid all types Some unexpected sources include salad dressing and Worcestershire sauce I do not have an exterior shell Types include salmon, tuna and halibut 8 I can cause an allergic reaction in some people I am a common ingredient in bakery items A bushel of me yields about 42 commercial loaves of white bread More foods are made with me than any other cereal grain Some unexpected sources include marinara sauce and ice cream
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Allergens
Who am I answer key:
01
1. Eggs
2. Tree Nuts
3. Milk
4. Soybeans
5. Peanuts
6. Shellfish
7. Fish
8. Wheat
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Food Defense
Who am I?
02
1 I should be intact on all incoming loads Before opening an incoming shipment, check me to make sure my numbers match the paperwork Only employees should attach me to a loadnot the truck driver If I am broken or if my numbers do not match the paperwork, it may be a sign of intentional contamination
2 I am a vital part of a Food Defense Program I identify risks and weaknesses in physical and procedural operations An action plan for security improvements can be created based on my findings I am to food defense what a risk assessment is to HACCP I may be conducted by a team from various plant departments, or by a security expert
3 I may be a contractor, sales person, or tour group I should read and sign a policy about how I should conduct myself while in the plant Upon arrival to the facility, I should present photo identification before gaining entry I am easy to identify in the food plant because I wear a badge or color-coded smock
4 I wear many hats at the facility I am the go to person when food defense issues arise I may be responsible for assessing and planning how to reduce risks at the facility I head the team that develops and implements the companys Food Defense Plan
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Food Defense
02
1. Seals
2. Vulnerability Assessment
3. Visitor
4. Food Defense Coordinator
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Personnel Practices
Who am I?
03
1 I am an important habit at work and home I include 20-30 seconds of scrubbing I help prevent transmission of disease I require soap and warm water I must include a drying step to be effective
2 I should not be worn in the food plant I could fall into product and become a foreign material contaminant I could get caught on equipment and cause injury to myself I am commonly worn on ears, fingers, necks, and wrists Watches are included in this category
3 I should not be worn in the food plant I include fingernail polish and false eyelashes I include aftershave and perfume I could fall into product and become a foreign material contaminant I could impart an odor on the food 4 I require clean outer garments I may require that aprons or smocks be worn I may prevent shirt pockets or buttons I may require that employees not wear their work clothing off-site
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Personnel Practices
03
1. Hand Washing
2. Jewelry
3. Cosmetics
4. Uniform Policy
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Pest Control Devices
Who am I?
04
1 I am used to control rodent populations If used effectively, I will be placed every 50-100 feet around the facility perimeter I am anchored in place and tamper-resistant Although I may seem taste appealing, I am really poison Rats and mice might visit me for their last meal 2 I am used to control and eliminate rodent pests Some of my styles can catch multiple rodents at once I am placed every 20-40 feet along the interior of the facility I do not use toxic chemicals Some people place cheese in me for household use, but I dont need to use bait to be effective 3 I am used to control small rodents I am placed inside the facility along perimeters and near doors I am placed on the pest control device map and checked regularly for activity I help facilities control their sticky rodent situations 4 I am used to control flying insect pests My bulbs should be replaced at least every year I am not placed closer than 10 feet from products or product contact surfaces You may have heard the buzzzz about how successful I am Last words I often hear are Dont go near the light! 5 I am a toxic substance that can be lethal for birds I can be administered as a toxic bait Some types cause birds to display distress symptoms instead of having a lethal effect Label directions and regulations must be followed when I am used
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Pest Control Devices
04
1. Bait Station
2. Mechanical Trap
3. Glue Board
4. Light Trap
5. Avicide
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Pests
Who am I?
05
4 I am mostly active in dim lights and warmer temperatures If I infest your plant, it can sometimes takes years to get rid of me I am an external infesting insect I can fly, but do not make a cocoon I am not a member of the hit band from the 60s 5 I have a reputation of being a dirty pest I was once used to carry messages I can be found in many different sizes and color patterns I prefer to live in simple nests on rooftops and on building ledges My species is not protected by laws and regulations 6 I am easily identified by my wing pattern My larva leaves a silky thread that can plug equipment I will eat all types of grain products, nuts, dried fruits, beans, candies, spices, and even pet food I can survive insecticide applications My cocoons can be very hard to find, making elimination difficult
1 I am the most troublesome rodent pest I have large ears and eyes and a tail as long as my body I can fit into openings as small as inch or about the width of a pencil In favorable conditions, I can produce nearly 70 offspring in my lifetime I leave my nest at night to search for food I am extremely curious and have been known as a nibbler and dribbler due to constant eating and urinating 2 I am the largest, strongest and most destructive of my species I have a round nose, small ears and a tail that is shorter than my head and body I will live in walls, ceilings, stored product, or any concealed space where I can nest My sharp teeth can gnaw through wood, metal, and cinder blocks I am not a mouse 3 I am often blamed for the plague I am mostly vegetarian, but will eat anything if hungry enough I have a pointed nose, large ears and a long tail I live above ground in trees or on the roofs of buildings I can spread disease
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Pests
05
1. Mouse
2. Norway Rat
3. Roof Rat
4. Cigarette Beetle
5. Pigeon
6. Indian Meal Moth
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Prerequisite Programs
Who am I?
06
5 I am a Prerequisite Program I am implemented, at a minimum, in Sanitation, Maintenance, Laboratory, and Pest Control I include approval process and purchasing authority I include sample labels, MSDS, and training I include segregated storage and identification of food-grade materials 6 I am a program that is similar to Bloodborne Pathogens I am involved if an employee is bleeding near product or equipment I require that contaminated equipment is cleaned, sanitized, and inspected I ensure that a clean-up kit is maintained I also respond to vomit, urine, or feces issues near product or equipment 7 I am a Prerequisite Program I help find and remove unwanted items in food products I use various devices to detect physical contamination My device findings indicate that something in the food process has failed My team includes sifters, strainers, magnets, metal detectors, xrays and others
1 I am a Prerequisite Program I include a Master Cleaning Schedule I include Daily, Periodic, and Maintenance Cleaning My effectiveness is checked with inspection and swabs My tools are designated for specific areas of use 2 I am a Prerequisite Program I include segregation in storage I include proper labeling I include scheduling and sanitation I help to prevent anaphylactic shock 3 I am a Prerequisite Program My strongest component is barrier protection I use monitoring devices such as light traps, pheromone lures, and bait stations I eliminate harborage points I only use rodenticides, insecticides, and avicides according to label directions and regulations 4 I am a Prerequisite Program I may originate from a private well or local municipality I include sampling and testing for microorganisms and heavy metals I include use and verification of backflow and back siphonage prevention I am important for handwashing, sanitation, and often used as an ingredient
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Prerequisite Programs
06
1. Sanitation Program
2. Allergen Control Program 3. Pest Control Program/ Integrated Pest Management Program
4. Water Quality Program
5. Chemical Control Program
6. Bodily Fluids Program
7. Foreign Material Control Program
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Business Continuity
There are 14 words related to BUSINESS CONTINUITY hidden in this puzzle. See how many of them you can find. ALTERNATE CO MANUFACTURER COMMUNICATION CUSTOMER INTERRUPTION INVENTORY NATURAL DISASTER PREPARATION PRIORITY RECOVERY SERVICE SHUTDOWN
01
SUPPLY SURVIVE
E E L H S E R E R U T C A F U N A M O C
A T R S O T N E V N I T I C C C E C I N E
P R A E O L I S P Y M V U U I I O A O R
Y R V P N U C E T R R N N S S N N M E I S
L O I I R R M T E E A O T T S T A O T M
P A R O V E O O P V T I O O
P V L I R R T W A O U T
U V C T L I U L R C R A
S E T E E A T S A E A R
I N N C T R U Y T R L A E I D P C I U T
P I L E N U N O I T D P V U C T T C F M N
T U P L V L U E O C I E U I R I U T M T
E R E V O C E R R R S R U L I O S R O R
I N V E N T O R Y R A P O U C N O S C R
P C E R I
N C O M
E A N U
E P O T
I O I T C I E S N U T T M T I P M C O O
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M W N E R U R S E T T W T A E P E I N T E R R U P T O C N I Y
W U P P T C S N N I C A T I
M W E E M E C R F R I I R V U A V N A
W O S O D T U H S T P R P O R T R
W O E N S A O R U E C Y
W R
Business Continuity
Business Continuity Answer Key: ALTERNATE CO MANUFACTURER COMMUNICATION CUSTOMER INTERRUPTION INVENTORY NATURAL DISASTER PREPARATION PRIORITY RECOVERY SERVICE SHUTDOWN
01
SUPPLY SURVIVE
E E L H S E R E R U T C A F U N A M O C
A T R S O T N E V N I T I C C C E C I N E
P R A E O L I S P Y M V U U I I O A O R
Y R V P N U C E T R R N N S S N N M E I S
L O I I R R M T E E A O T T S T A O T M
P A R O V E O O P V T I O O
P V L I R R T W A O U T
U V C T L I U L R C R A
S E T E E A T S A E A R E R V U A V N A
I N N C T R U Y T R L A E I D P C I U T
P I L E N U N O I T D P V U C T T C F M N
T U P L V L U E O C I E U I R I U T M T
E R E V O C E R R R S R U L I O S R O R
I N V E N T O R Y R A P O U C N O S C R
P C E R I
N C O M
E A N U
E P O T
I O I T C I E S N U T T M T I P M C O O
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M W N E R U R S E T T W T A E P E I N T E R R U P T O C N I Y
W U P P T C S N N I C A T I
M W E M E C R F R I I
W S O O D T U H S T P R P O R T R
W O E N S A O R U E C Y
W R
Calibration
There are 21 words related to EQUIPMENT CALIBRATION hidden in this puzzle. See how many of them you can find. ADJUSTMENT CALIBRATION CAPABILITY CORRECTIVE ACTION EQUIPMENT FREQUENCY ICE BATH MEASUREMENT NIST PLAN POINT REPORT SCALE SCHEDULE STANDARDS TARGET THERMOMETER TOLERANCE VARIATION VERIFICATION
02
WEIGHTS
L I T N O A O A C A P A B I L I T Y I P
A P S T I E D N O I T A C I F I R E V E
T Y T Y S I C E B A T H A R S A P A H M
C R I A G C B I L I B A P A C L A D E S
O E O A R S A J M T S U J D A P H J E R
R L N P E E T L T P I C L N L O T U Q T
R U C D E C H A E T V M Q Q S I E S U I
E D A U T R E E N V N A T A A N G T I L
C E L S O N R C T D A E R N A C R M P O
T H I T M M M N I O A R M I I N A E M E
I C B E E S O A I A T R I P A O T N E E
V S R W A T M R T N L N D A I T P T N O C
E U A E S H E E A S C I R S T U R T S S
A R T I U G T L I A I P E H B I Q C C B
C O I G R I E O R T F N C A R E O E A D
T P O H E E R T A B E C I A C Y N N V I
I E N
O R C D E L E T N E M E R U S A E M O
N S P R
J T
M C E V C Y C N E U Q E R F S
S N
T T R A A A C H C M N E A O I
W N
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Calibration
Equipment Calibration Answer Key:
02
NIST PLAN POINT REPORT SCALE SCHEDULE STANDARDS TARGET THERMOMETER TOLERANCE VARIATION VERIFICATION WEIGHTS
ADJUSTMENT CALIBRATION CAPABILITY CORRECTIVE ACTION
EQUIPMENT FREQUENCY ICE BATH MEASUREMENT
L I T N O A O A C A P A B I L I T Y I P
A P S T I E D N O I T A C I F I R E V E
T Y T Y S I C E B A T H A R S A P A H M
C R I A G C B I L I B A P A C L A D E S
O E O A R S A J M T S U J D A P H J E R
R L N P E E T L T P I C L N L O T U Q T
R U C D E C H A E T V M Q Q S I E S U I
E D A U T R E E N V N A T A A N G T I L
C E L S O N R C T D A E R N A C R M P O
T H I T M M M N I O A R M I I N A E M E
I C B E E S O A I A T R I P A O T N E E
V S R W A T M R T N L N D A I T P T N O C
E U A E S H E E A S C I R S T U R T S S
A R T I U G T L I A I P E H B I Q C C B
C O I G R I E O R T F N C A R E O E A D
T P O H E E R T A B E C I A C Y N N V I
I E N
O R C D E L E T N E M E R U S A E M O
N S P R
J T
M C E V C Y C N E U Q E R F S
S N
T T R A A A C H C M N E A O I
W N
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Food Defense
There are 16 words related to FOOD DEFENSE hidden in this puzzle. See how many of them you can find. BACKGROUND CHECK BIOTERRORISM CAMERAS CONTRACTOR COORDINATOR ID BADGE KEY CONTROL LOCKS PASSWORD
03
SECURITY GUARD PERIMETER FENCE SECURITY SEALS REGISTRATION THREAT RISK MANAGEMENT VISITOR
N E D R N N O I T A R T S I G E R C S T
D R O
T B A
S T R C A T A E R H T T S I E C S M E R
E E F R E T E M I R E P L R P R K S R E
D T C A R T N O C S E C A A B I M I I G
D C O N T R A C T O R K E U I R A R M K
R I V E S R M I G C E T S G O I N O E C
A I I C R T P O C Y H U Y Y T S A R T C
U D S C D O I S C R S W T T E K G R E C
G B I F A A T O E A R S I I R M E E R I
Y A T I A M N A A E R S R R R A M T F N
T D O E E T E I N S L A U U O N E O E G
I G R E R L N R D I I P C C R A N I N O
R E R O O E H I A R D N E E O G T B C R
U T L C T V T R D S O R S S E E T O E D
C N K E Y C O N T R R O O N T M E R N L
E S E E S R E M A C C O C O C E O T R S
S U N R E I O O R C N E F S C M D R E Y
W C S S A P I D A B D I S O R R G S K G R O U N D C H E C K I I P O
www.aibonline.org
Food Defense
Food Defense Answer Key: BACKGROUND CHECK BIOTERRORISM CAMERAS CONTRACTOR COORDINATOR ID BADGE KEY CONTROL LOCKS PASSWORD
03
SECURITY GUARD PERIMETER FENCE SECURITY SEALS REGISTRATION THREAT RISK MANAGEMENT VISITOR
N E D R N N O I T A R T S I G E R C S T
D R O
T B A
S T R C A T A E R H T T S I E C S M E R
E E F R E T E M I R E P L R P R K S R E
D T C A R T N O C S E C A A B I M I I G
D C O N T R A C T O R K E U I R A R M K
R I V E S R M I G C E T S G O I N O E C
A I I C R T P O C Y H U Y Y T S A R T C
U D S C D O I S C R S W T T E K G R E C
G B I F A A T O E A R S I I R M E E R I
Y A T I A M N A A E R S R R R A M T F N
T D O E E T E I N S L A U U O N E O E G
I G R E R L N R D I I P C C R A N I N O
R E R O O E H I A R D N E E O G T B C R
U T L C T V T R D S O R S S E E T O E D
C N K E Y C O N T R R O O N T M E R N L
E S E E S R E M A C C O C O C E O T R S
S U N R E I O O R C N E F S C M D R E Y
www.aibonline.org
W C S S A P I D A B D I S O R R G S K G R O U N D C H E C K I I P O
HACCP
There are 14 words related to HACCP hidden in this puzzle. See how many of them you can find. CODEX ALIMENTARIUS CORRECTIVE ACTION CRITICAL LIMIT DEVIATION FLOW DIAGRAM FREQUENCY HACCP MONITORING PREREQUISITES PROACTIVE RECORD KEEPING TEAM
04
VALIDATION VERIFICATION
C C C D E I T C A O R P M E C A H A D N
O M C O E D R L I L D T O A G C P A C I
R E O V R V S N I I V I N C E N C C A S
R C D E A R I C I L P M I M P O C Y R W
E T E R N S I E A F D C E T R R I A C G S
C E X I I M E C T E O O O F O T T N A M
T A A F R T P I T I E V R I A A I E I F
I M L I O T E M C I O T I E C D I U D E
V A I C T A L D I N V N N I T I I Q
E R M A I D T P E N E E G D I L I E
A G E T N I H A C C P U A D V A D R L T
C A N I O L E E A L R I Q C E V W F F M
T I T O M A T I O R T O N E T V A C D E
I D A N T V G A I M W N R C R I I C T R
T L U K P M S E T I S I U Q E R E R P F
A F S T I M I L L A C I T I R C R A L O
R C F M C I E O I O R T E D O E S V O C
www.aibonline.org
W O R E C O R D K E E P I N G F O A I E I E I T A C I F I R E V R D T N T K
W O R C
HACCP
HACCP Answer Key: CODEX ALIMENTARIUS CORRECTIVE ACTION CRITICAL LIMIT DEVIATION FLOW DIAGRAM FREQUENCY HACCP MONITORING PREREQUISITES PROACTIVE RECORD KEEPING TEAM
04
VALIDATION VERIFICATION
C C C D E I T C A O R P M E C A H A D N
O M C O E D R L I L D T O A G C P A C I
R E O V R V S N I I V I N C E N C C A S
R C D E A R I C I L P M I M P O C Y R W
E T E R N S I E A F D C E T R R I A C G S
C E X I I M E C T E O O O F O T T N A M
T A A F R T P I T I E V R I A A I E I F
I M L I O T E M C I O T I E C D I U D E
V A I C T A L D I N V N N I T I I Q
E R M A I D T P E N E E G D I L I E
A G E T N I H A C C P U A D V A D R L T
C A N I O L E E A L R I Q C E V W F F M
T I T O M A T I O R T O N E T V A C D E
I D A N T V G A I M W N R C R I I C T R
T L U K P M S E T I S I U Q E R E R P F
A F S T I M I L L A C I T I R C R A L O
R C F M C I E O I O R T E D O E S V O C
www.aibonline.org
W O R E C O R D K E E P I N G F O A I E I E I T A C I F I R E V R D T N T K
W O R C
Inspection
There are 16 words related to INSPECTION hidden in this puzzle. See how many of them you can find. BEND CLIMB CORRECTIVE ACTION DOCUMENTED FINDINGS FLASHLIGHT MIRROR OBSERVE OPENED PREVENTIVE ROUTINE SCOPE SNAP SHOT SPATULA THOROUGH TOOLS
05
R T B U V V M E R N O G C L I M B D U O
O H D O T L I N N E N S V F O I L I L G
U O O S N V E N B K E N D I B F R L P G I
T R P R D L R T M A O N S U L S F P O S
L O E O O U M R P C D E N S A N G R C P
I U N U O I E S U I R O A G S S M O A A
E S D I S O E S E I R P S I L E D E U T
O N F N A N H O H E D E H D I T A P S A
T T O E T V R T V R O N O N G H D P O C
H H E E C S N E I D H I T I
G O D R O O N R S H N R U F
I R S S E T P P D T T O I S O I B N N B
L O L E I S A A E V I T N E V E R P E C
H U O E L T B P R T I O S H S P R O O T
S G O V U V L O O M I R R O R L T E D T
A H T L N O I T C A E V I T C E R R O C
L D A C O R R E C T I V E A C T I O G T G
F O A U T O N T N O E O P C S O L I V T
www.aibonline.org
D G
E T R O C M N V U P P N H O P I L R
H R M D N A P E L E L E S
Inspection
Inspection Answer Key: BEND CLIMB CORRECTIVE ACTION DOCUMENTED FINDINGS FLASHLIGHT MIRROR OBSERVE OPENED PREVENTIVE ROUTINE SCOPE SNAP SHOT SPATULA THOROUGH TOOLS
05
R T B U V V M E R N O G C L I M B D U O
O H D O T L I N N E N S V F O I L I L G
U O O S N V E N
T R P R D L R T M A O N S U L S F P O S
L O E O O U M R P C D E N S A N G R C P
I U N U O I E S U I R O A G S S M O A A
O G D E T R O C M N V U P P N H O P I L R
E S D I S O E S E I R P S I L E D E U T
O N F N A N H O H E D E H D I T A P S A
T T O E T V R T V R O N O N G H D P O C
H H E E C S N E I D H I T I
G O D R O O N R S H N R U F
I R S S E T P P D T T O I S O I B N N B
L O L E I S A A E V I T N E V E R P E C
H U O E L T B P R T I O S H S P R O O T
S G O V U V L O O M I R R O R L T E D T
A H T L N O I T C A E V I T C E R R O C
L D A C O R R E C T I V E A C T I O G T G
F O A U T O N T N O E O P C S O L I V T
www.aibonline.org
K B
E N D I B F R L P G I
H R M D N A P E L E L E S
Labeling
There are 20 words related to LABELING hidden in this puzzle. See how many of them you can find. ALLERGEN BRAND CLAIMS COUNTRY OF ORIGIN INGREDIENTS INSTRUCTIONS KOSHER LABELS LOGO LOT NUMBER NUTRITION OBSOLETE ORGANIC PACKAGING PANEL SERVING
06
TRADEMARK TRANS FAT UNITS WEIGHT
A B O T B S E R V I N G N M I S P C L N
A A B U T R R O L O A N G C I P V B T A
G T S N R C A M B G R F R A N A I R S F
P R O I A O I N U S I U B A G N G I E I
E A L G N L G N D N O E R R R E R C D S
N N E I S R A G A C T L T B E L E K T S
S S
N F V O I I E P E N R S L T I R L C A D
O A A F L T M E E L E O O N E G E L D B
I T C O N S R T I O S G O A N A G A E R
T O G Y L O T N U M B E R M T O R I M R
C O T R K O R O R G A N U E S G E M A N
U U R T E U E T H G I E W E L S L S R E
R N R N T L H R I T I R T U N L L E K U
T I U T I S G N
S T O N O O G B N C N O I T I R T N
N S A C E I K
I M E I D E R G N I G A K C A P G C O S
T G N I A R N I A R L E G S T N E R B A
www.aibonline.org
N T
R F B I B Y G M O E I D O E N R T
N T W
P G
I R O F O Y R T N U O C
S L
E B A L R M A O T
W U
Labeling
Labeling Answer Key: ALLERGEN BRAND CLAIMS COUNTRY OF ORIGIN INGREDIENTS INSTRUCTIONS KOSHER LABELS LOGO LOT NUMBER NUTRITION OBSOLETE ORGANIC PACKAGING PANEL SERVING
06
TRADEMARK TRANS FAT UNITS WEIGHT
A B O T B S E R V I N G N M I S P C L N
A A B U T R R O L O A N G C I P V B T A
G T S N R C A M B G R F R A N A I R S F
P R O I A O I N U S I U B A G N G I E I
E A L G N L G N D N O E R R R E R C D S
N N E I S R A G A C T L T B E L E K T S
S S T N R F B I B Y G M O E I D O E N R T
N F V O I I E P E N R S L T I R L C A D
O A A F L T M E E L E O O N E G E L D B
I T C O N S R T I O S G O A N A G A E R
T O G Y L O T N U M B E R M T O R I M R
C O T R K O R O R G A N U E S G E M A N
U U R T E U E T H G I E W E L S L S R E
R N N T L H R I T I R T U N L L E K U
T I U T I S G N L S E B A L R M A O T
S T T O N O O G B N C N O I T I R T N
N S A C E I K I R O F O Y R T N U O C
I M E I D E R N I G A K C A P G C O S
T G N I A R N I A R L E G S T N E R B A
www.aibonline.org
R W N
G P G
W U
Laboratory
There are 20 words related to LABORATORIES hidden in this puzzle. See how many of them you can find. AEROBIC PLATE COUNT ALLERGEN BRIX CHEMICAL CHROMATOGRAPHY ELISA GRANULATION MEASUREMENTS MICROBIOLOGICAL MOLD PHYSICAL PROTEIN RESTRICTED SALT SENSORY SHELF LIFE
07
TITRATION VISCOSITY WATER ACTIVITY YEAST
C E T T N R G L A C I S Y H P E A L A T
H T I X O T Y I B L F L E H S A O T A U E
R Y T I A S E N S N T H W O S T E A A E
O E R R O H A T N I R P E C R A E S M
M A A B A S A L T T E N H O S R S I E
A T A E A T T E G E S T B Y O V C L L
T I L S L A E I I O F I O B S R L E R
O Y O L T L A O R R M C I I R O I A I L
G T N E R E C P Y A P O C L B P I C I A
R I R R I R R E T L C P L I F G E I A S
A S T G C G N S A T L T O D H L Y M S T
P O E E S T E N T Y A O L I I P L E E T B
H C E T E N E E T T O S O V C B A H C A
Y S O R D C A E I G L I S L I C S C S P
G I O F O I C
E V C U U O A C N R L A O I S V Y T I N
O H N H U I A I N O I T A L U N A R G N
R T T E N L T S T N E M E R U S A E M I
A O S H M I O O T S H H A O I A T I T T
www.aibonline.org
S H M
W R
L T
I S O C S I V T T B D C
Laboratory
Laboratory Answer Key: AEROBIC PLATE COUNT ALLERGEN BRIX CHEMICAL CHROMATOGRAPHY ELISA GRANULATION MEASUREMENTS MICROBIOLOGICAL MOLD PHYSICAL PROTEIN RESTRICTED SALT SENSORY SHELF LIFE
07
TITRATION VISCOSITY WATER ACTIVITY YEAST
C E T T N R G L A C I S Y H P E A L A T
H T I X O T Y L F L E H S A O T A U E
R Y T I A S E S N T H W O S T E A A E
O E R R O H A T N I R P E C R A E S M
M A A B A S A L T T E N H O S R S I E
A T A E A T T E G E S T B Y O V C L L
T I L S L A E I I O F I O B S R L E R
O Y O L T L A O R R M C I I R O I A I L
G T N E R E C P Y A P O C L B P I C I A
R I R R I R R E T L C P L I F G E I A S
A S T G C G N S A T L T O D H L Y M S T
P O E E S T E N T Y A O L I I P L E E T B
H C E T E N E E T T O S O V C B A H C A
Y S O R D C A E I G L I S L I C S C S P
G I O F O I C T L I S O C S I V T T B D C
E V C U U O A C N R L A O I S V Y T I N
O H N H U I A I N O I T A L U N A R G N
R T T E N L T S T N E M E R U S A E M I
A O S H M I O O T S H H A O I A T I T T
www.aibonline.org
S H M
W R
I N B
Management Commitment
There are 19 words related to MANAGEMENT COMMITMENT hidden in this puzzle. See how many of them you can find. ACCOUNTABILITY COMMITMENT DIRECTION GUIDANCE INVOLVEMENT LEADERSHIP MANAGEMENT MEETINGS MONEY PARTICIPATION PARTNERSHIP PEOPLE RECOGNITION RESOURCES RESPONSIBILITY REVIEW
08
SUPPORT TIME TRAINING
G R E S P O N S I B I L I T Y M N N M E
I Y T I L I B A T N U O C C A I I P S T
N P E E T N O I T A P I C I T R A P R N
V I N S E M E G A N A M M N R I N I A R T
O H G U I D A N C E A A I U S I N I D
L S R P S R D I C N M N N R T N N A R I
V R E
E E V I R T R G T I E N M N T I S I I E
M N I B E I E U T T T L G S U O N N R P
E T E I L M C I E C I O O M U C T P E G
N R S E M T D M E N P N R I T N T C A
T A N A O I A G R G P C E R R E C O E
C P T O D C O N C I S E E V T O M P G N
N I M P E I D C O D S O R M T P T E N G
P I H S R E D A E L Y T T L I P I O I U
N N U E S U P P O R E P T M U M P T P
M S R R T Y P I A T N L E S M L I C
N G I T G H N S I T E E M A O E A O E O C
G C V N R G N T T N A R E D M B C N N A
www.aibonline.org
W G
K L
B M I N A O E S N S I O C E T A
H R O
T M H
W M
Management Commitment
Management Commitment Answer Key:
08
MONEY PARTICIPATION PARTNERSHIP PEOPLE RECOGNITION RESOURCES RESPONSIBILITY REVIEW SUPPORT TIME TRAINING
ACCOUNTABILITY COMMITMENT DIRECTION GUIDANCE
INVOLVEMENT LEADERSHIP MANAGEMENT MEETINGS
G R E S P O N S I B I L I T Y M N N M E
I Y T I L I B A T N U O C C A I I P S T
N P E E T N O I T A P I C I T R A P R N
V I N S E M E G A N A M M N R I N I A R T
O H G U I D A N C E A A I U S I N I D
L S R P S R D I C N M N N R T N N A R I
V R E L K B M I N A O E S N S I O C E T A
E E V I R T R G T I E N M N T I S I I E
M N I B E I E U T T T L G S U O N N R P
E T E I L M C I E C I O O M U C T P E G
N R S E M T D M E N P N R I T N T C A
T A N A O I A G R G P C E R R E C O E
C P T O D C O N C I S E E V T O M P G N
N I M P E I D C O D S O R M T P T E N G
P I H S R E D A E L Y T T L I P I O I U
N N U E S U P P O R
M S R R T Y P I A M T N L E S M L I C
N G I T G H N S I T E E M A O E A O E O C
G C V N R G N T T N A R E D M B C N N A
www.aibonline.org
W G
H O R
H T
E P T M U M P T P
W M
Personnel Practices
There are 14 words related to PERSONNEL PRACTICES hidden in this puzzle. See how many of them you can find. APRONS BEARDNET COSMETICS CUT EATING GLOVES HAIRNET HYGIENE HAND WASHING JEWELRY LOCKERS SHOE
09
SMOKING UNIFORM
E R D I V R E T N S I H S A
T N E U A T C P I E K J I
T K S R P G S A L R E O N D R A E B V Y
T N I A R C P O R
E R K L O R C S E
N S D N N K E L G G
R S F R S L R S R O S N O V O G S C C S
I N A H N Y N I M E T R O V E T T N O T
A G N I H S A
H A D H Y C O
H H
H R C L I E B B E O H S M G E D S K T E
A A O O E G N K E N R I R N N E N E I L
I T S L N W C B D A I I O F R I L R C N
R O M G E E E H M N R I F E E T T S S I
N H E P G T H J Y I O D I I L N N A R S
E G N T A L E C C U G G L N I I H H U E W
L S C S M M E L O E I O U E R O R S N T
D C E I A D R L N I T R V G T S O I N A
www.aibonline.org
B R
E G C G O D T A E M R I O T C E K
W R D N A H E I N S U L S S H I A H N R R H C O M W
W R G S M G E O Y S R I
W R L L S Y T O L E R R O S M O K I N G
W U D N A H N A N I F O R G O
Personnel Practices
Personnel Practices Answer Key: APRONS BEARDNET COSMETICS CUT EATING GLOVES HAIRNET HYGIENE HAND WASHING JEWELRY LOCKERS SHOE
09
SMOKING UNIFORM
E R D I V R E T N S I H S A
T N E U A T C P I E K J I
T K S R P G S A L R E O N D R A E B V Y
T N I A R C P O R
E R K L O R C S E
N S D N N K E L G G
R S F R S L R S R O S N O V O G S C C S
I N A H N Y N I M E T R O V E T T N O T
A G N I H S A
H A D H Y C O
H H R B E G C G O D T A E M R I O T C E K
H R C L I E B B E O H S M G E D S K T E
A A O O E G N K E N R I R N N E N E I L
I T S L N W C B D A I I O F R I L R C N
R O M G E E E H M N R I F E E T T S S I
N H E P G T H J Y I O D I I L N N A R S
E G N T A L E C C U G G L N I I H H U E W
L S C S M M E L O E I O U E R O R S N T
D C E I A D R L N I T R V G T S O I N A
www.aibonline.org
W R D N A H E I N S U L S S H I A H N R R H C O M W
W R G S M G E O Y S R I
W R L L S Y T O L E R R O S M O K I N G
W U D N A H N A N I F O R G O
Personnel Titles
There are 20 words related to PERSONNEL TITLES hidden in this puzzle. See how many of them you can find. CLERK COORDINATOR DIRECTOR DRIVER ENGINEER INSPECTOR LEAD MANAGER MECHANIC OPERATOR ORDER SELECTOR PACKER RECEIVER SALESPERSON SANITARIAN SCHEDULER
10
SHIPPER SUPERVISOR TECHNICIAN TRAINER
P I C A P T R A I N K R O S I V R E P U S
G A N A I C I N H C E T N R A T I N A S
O R O T C E L E S R E D R O R S E C M R
O V P R R A R H D R A E C A I R D E I E
S R P A E E A E E A I R I R T G C
E H H P C O V R G C E N S E E H K S A S
R D I N A K P I K A E L I C A L I R L I
E E R P T M E E E R N A E N G I N E E R
S P P I P S O C R R C T A I R G R E P S S
T O C P V R C C D A E C M O A O S S P E
A P A S I E I H I S T R E T N T A E E N
N E S C I H E I R D R O I A A C N L R N
I R C H C I S I E I R C R N M E I A S A
D A H E I E R R C R E L C I I P T S O A
R T E D N N R D T E V E K D A S A E N N
O O Y D U H G E R
O O U L C I V C
C R G E E N S C P O D L C O C E A E N U
S I T R T A C C A R O T G C S A N E E R
www.aibonline.org
O A W C I R E R I N R N P C T R K R O N I I N O R
O
S I
Personnel Titles
Personnel Titles Answer Key: CLERK COORDINATOR DIRECTOR DRIVER ENGINEER INSPECTOR LEAD MANAGER MECHANIC OPERATOR ORDER SELECTOR PACKER RECEIVER SALESPERSON SANITARIAN SCHEDULER
10
SHIPPER SUPERVISOR TECHNICIAN TRAINER
P I C A P T R A I N K R O S I V R E P U S
G A N A I C I N H C E T N R A T I N A S
O R O T C E L E S R E D R O R S E C M R
O V P R R A R H D R A E C A I R D E I E
S R P A E E A E E A I R I R T G C
E H H P C O V R G C E N S E E H K S A S
R D I N A K P I K A E L I C A L I R L I
E E R P T M E E E R N A E N G I N E E R
S P P I P S O C R R C T A I R G R E P S S
T O C P V R C C D A E C M O A O S S P E
A P A S I E I H I S T R E T N T A E E N
N E S C I H E I R D R O I A A C N L R N
I R C H C I S I E I R C R N M E I A S A
D A H E I E R R C R E L C I I P T S O A
R T E D N N R D T E V E K D A S A E N N
O O Y D U H G E R
O O U L C I V C
C R G E E N S C P O D L C O C E A E N U
S I T R T A C C A R O T G C S A N E E R
www.aibonline.org
O A W C I R E R I N R N P C T R K R O N I I N O R
O
S I
Process Control
There are 21 words related to PROCESS CONTROL hidden in this puzzle. See how many of them you can find. ACIDIFICATION CHARTS CONTROL CORRECTIONS FLOW FLUCTUATIONS FREEZING GRAPHS LIMITS MEASURE MONITOR OPERATIONS PLAN PRESSURE PROCESS RECORD STATISTICAL TEMPERATURE THAWING TIME
11
TRENDS
A C I D I F I C A T I O N M C H S T O F
N A L I S C O C U E I S C O N S T C F R
S I R A U R C S N O I T C E R R O C L T
F T I P C H O L T O A I S W H T O E U G
O S R A T I N L
P I C A L A T S A E F I C O S R E U T I
E T N I H S R S W R I L G R G R R T U N
R A E R S C O C I U G R I T R S A A A M
A T N T C Z L T L T G N I
T S I C T R E N D S A U I
I S Z K O P I M O L P R T N Z L N O P O S
O U E I L C E R R I I N S O E S N M N E
N M E L T A T A E E M
S O R C N U S N E C
H N F E C S U U N O O E
P I T R U A R C N F E R E L N R C C L N
A T A R T O E T T I C S D O F P I T T
R O E O G M R O E
G R O C T R E P F
E H
C R M R S O P P H R C O
W C S S S E C O R P U R G S S T E I M T U
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M C R C W F T E E E S I I S C P C R T R S
P T
R E O R F I I
W R A H T R T A R F I L E I A
W O
Process Control
Process Control Answer Key: ACIDIFICATION CHARTS CONTROL CORRECTIONS FLOW FLUCTUATIONS FREEZING GRAPHS LIMITS MEASURE MONITOR OPERATIONS PLAN PRESSURE PROCESS RECORD STATISTICAL TEMPERATURE THAWING TIME
11
TRENDS
A C I D I F I C A T I O N M C H S T O F
N A L I S C O C U E I S C O N S T C F R
S I R A U R C S N O I T C E R R O C L T
F T I P C H O L T O A I S W H T O E U G
O S R A T I N L H E C R M R S O P P H R C O
P I C A L A T S A E F I C O S R E U T I
E T N I H S R S W R I L G R G R R T U N
R A E R S C O C I U G R I T R S A A A M
A T N T C Z L T L T G N I
T S I C T R E N D S A U I
I S Z K O P I M O L P R T N Z L N
O U E I L C E R R I I N S O E S N M N E
N M E L T A T A E E M M R C W F T E E E S I
S O R C N U S N E C C I S C P C R T R S
H N F E C S U U N O O E T P R E O R F I I
P I T R U A R C N F E R E L N R C C L N
A T A R T O E T T I C S D O F P I T T
R O E O G M R O E
G R O C T R E P F
W C S S S E C O R P U R G S S T E I M T U
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W R A H T R T A R F
I L O E I A P O S
W O
Sanitation
There are 14 words related to SANITATION hidden in this puzzle. See how many of them you can find. BIOFILM CHANGEOVER CLEAN IN PLACE DETERGENT DILUTION DRY CLEAN MECHANICAL SANITARIAN SANITIZER SCRUB SOLVENT TEMPERATURE WATER WET WASH
12
T N
V V
E S U T T N E B S I O G N A N S L U R I
E A A I E
I O O T R
M B U C F A Y S R M L G Y L N A B I D L I
D C A I H C T N H P I C E I R U O I I S
I P L C L M T I G E A E A N I R N Y A D
R M N E C I N E N R N G N A A C E N R I
E E A A Y C E N T A H R I E N S I Y C N
C N T R I T G T
T D V A R A R T
I N C I
C T E C
C S L V A C E L A C I N A H C E M W H W
E Z E V L T D D R E Z I T I N A S I C I
L E L A L O R I E R T E M P E R A T U L
Z P
A E
W O M R S N N A I B E A E S G D R A R E G N A H C I I Z A C A L I T I H
W U C C O S C H A N G E O V E R C N L T N C S Y A H A I T G E E I E V O
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W W C E A H R I E L I C E A E N N H T B N E E D A N I S T T E A
W O I A D T F U A L I A U L A V A R C E I I C P T R T I C N
W R T S E N L B T C R W T U E T P C I L I W S B
Sanitation
Sanitation Answer Key: BIOFILM CHANGEOVER CLEAN IN PLACE DETERGENT DILUTION DRY CLEAN MECHANICAL SANITARIAN SANITIZER SCRUB SOLVENT TEMPERATURE WATER WET WASH
12
T N
V V
E S U T T N E B S I O G N A N S L U R I
E A A I E
I O O T R
M B U C F A Y S R M
D C A I H C T N H P I C E I R U O I I S
I P L C L M T I G E A E A N I R N Y A D
R M N E C I N E N R N G N A A C E N R I
E E A A Y C E N T A H R I E N S I Y C N
C N T R I T G T
T D V A R A R T
I N C I
C T E C
C S L V A C E L A C I N A H C E M W H W
E Z E V L T D D R E Z I T I N A S I C I
L E L A L O R I E R T E M P E R A T U L
Z P
A E
W O M R S N N A I B E A E S G D R A R E G N A H C I I Z A C A L I T I H
W U C C O S C H A N G E O V E R C N L T N C S Y A H A I T G E E I E V O
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W W C E A H R I E L I C E A E N N H T B N E E D A N I S T T E A
W O I A D T F U A L I A U L A V A R C E I I C P T R T I C N
W R T S E N L B T C R W T U E T P C I L I W S B
G L
Y L N A B I D L I
There are 14 words related to STORAGE AND TRANSPORT hidden in this puzzle. See how many of them you can find. CLEAN COOLER DISTRIBUTION FIFO FORKLIFT FREEZER PALLET JACK PERIMETER RACKING SEALS TEMPERATURE CONTROL VEHICLE INSPECTION
13
VENTILATION WAREHOUSE
R D T E M P E R A T U R E C O N T R O L
L I P J T E L L A P L A I O D E
I S R E T E M I R E P W R I N E
R T C I K C A R
I R E O G R R A
L I C I C I R C E P R N U A T E E N C E
L B L M N E G H F I E R E V C A L N E S
R U E I H L O R B R O I E A E O L O P L
A T K O R U E U R E L O O C P H A I S E
C I P V S E T P O U F E A F S E P T N I
K O S C E Z I E R F O T C D V N R T A I I
I T L E O R C O R I L F U E I C F L E E
N E R N I S R K W E S N F N E R I I L L
G I R M O K L M A K L L R T L S F T C L
A C E S L I R N I S A R A I C E O N I E
R T T I E N E E I K E O N L I A A E H O
E L F I M C V A T N S A C A H L F O V E E
I T P A L L E T J A C K O T E A L W V D
R A O R A O B O R T E C O A V I I E R H
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W R E A E S A O E J R I K R U T I E I L T R T R
C A W M S T L T A
Storage and Transport Answer Key: CLEAN COOLER DISTRIBUTION FIFO FORKLIFT FREEZER PALLET JACK PERIMETER RACKING SEALS TEMPERATURE CONTROL VEHICLE INSPECTION
13
VENTILATION WAREHOUSE
R D T E M P E R A T U R E C O N T R O L
L I P J T E L L A P L A I O D E
I S R E T E M I R E P W R I N E
R T C I K C A R
I R E O G R R A
L I C I C I R C E P R N U A T E E N C E
L B L M N E G H F I E R E V C A L N E S
R U E I H L O R B R O I E A E O L O P L
A T K O R U E U R E L O O C P H A I S E
C I P V S E T P O U F E A F S E P T N I
K O S C E Z I E R F O T C D V N R T A I I
I T L E O R C O R I L F U E I C F L E E
N E R N I S R K W E S N F N E R I I L L
G I R M O K L M A K L L R T L S F T C L
A C E S L I R N I S A R A I C E O N I E
R T T I E N E E I K E O N L I A A E H O
E L F I M C V A T N S A C A H L F O V E E
I T P A L L E T J A C K O T E A L W V D
R A O R A O B O R T E C O A V I I E R H
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W R E A E S A O E J R I K R U T I E I L T R T R
C A W M S T L T A
Traceability
There are 13 words related to TRACEABILITY hidden in this puzzle. See how many of them you can find. JULIAN DATE BACKWARD PROCESSING AIDS FINISHED PRODUCTS LOT NUMBER RAW MATERIALS PRIMARY PACKAGING REWORK FORWARD SHIPPING RECORD TRACE EXERCISES TRACEABILITY
14
USE BY DATE
I P O A S E S I C R E X E E C A R T N O
K C R F R O
S D I A
R A W M A T E R I A L I S W N W L G T R M
U D S I Y E L R L O A S R F H T I X A R
E T A D N A I L U J H K L I I N G S R I
C Y A I A D C U F E Y O J N P U A I D I
O T P C E I S W D
E P E K N E N P I
A E K R B B R B U Y L A I H N E A E L I
J R R Y S O A M P N I W A E G R P X B G
U F D R D C B E P A B K N D R I Y E A P
A I T U K N G R G G A C D P E A R E
R S C W S F A G I M E A L R C I A C
N T A I D D C S A C C B D O O R M A O I
S R A
D U A
Y E I O P D L U G D T E C M I P P U F D
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C T
I L I B A E C A R T I O S O N R W L
W R M A T E R I A L S D R A I R F R S N T N F M R C A U D E R T D A
W G E R A U I O A U H H F R G F F N I S S E C O R P I E C F O P
W N T I U I P M K C A S I R G L S I B C R I R
W R T E
Traceability
Traceability Answer Key: JULIAN DATE BACKWARD PROCESSING AIDS FINISHED PRODUCTS LOT NUMBER RAW MATERIALS PRIMARY PACKAGING REWORK FORWARD SHIPPING RECORD TRACE EXERCISES TRACEABILITY
14
USE BY DATE
I P O A S E S I C R E X E E C A R T N O
C K F R
R O
S D I A
R A W M A T E R I A L I
U D S I Y E L R L O A S R F H T I X A R
E T A D N A I L U J H K L I I N G S R I
C Y A I A D C U F E Y O J N P U A I D I
O T P C E I S W D
E P E K N E N P I
A E K R B B R B U Y L A I H N E A E L I
J R R Y S O A M P N I W A E G R P X B G
U F D R D C B E P A B K N D R I Y E A P
A I T U K N G R G G A C D P E A R E
R S C W S F A G I M E A L R C I A C
N T A I D D C S A C C B D O O R M A O I
S R A
D U A
Y E I O P D L U G D T E C M I P P U F D
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C T
I L I B A E C A R T I O S O N R W L
W R M A T E R I A L S D R A I R F R S N T N F M R C A U D E R T D A
W G E R A U I O A U H H F R G F F N I S S E C O
W N T I U I P M K C A S I
G R
L S I B C R I R
R W S P I E C F O P N W L G T R M
W R T E
Employee Lockers
See how many differences you can spot in these photos. Give yourself extra points if you can explain the reason behind the food safety violations!
01
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Employee Lockers
Locker Photo Differences Answer Key:
01
McDonalds bag in locker (Standard 1.28.1.1 and Standard 1.28.1.3) The employee smock is stored in the locker with the employees coat (Standard 1.30.1.7) There is a knife stored in the locker (Food Defense vulnerability) The employees cell phone is not stored in the locker (Standard 1.32.1.5) The food-contact brush is stored in the locker (Standard 3.3.1.5) Receiving documents are in locker (AIB Consolidated Standards for Inspection: Appendix F - Document Control and Retention)
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Loading Dock
02
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Loading Dock
Exterior Photo Differences Answer Key: Door propped open (Standard 2.9.1.3) Dock door isnt fully closed (Standard 2.9.1.3) Missing rodent control devices (Standard 4.11.1.1) McDonalds bag (trash) on ground (Standard 2.2.1.2) Person smoking in a non-smoking area (Standard 1.32.1.3)
02
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Personnel Uniforms
03
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Personnel Uniforms
Personnel Photo Differences Answer Key:
03
Hairnet doesnt fully cover hair (Standard 1.30.1.3) Pencil behind ear (Standard 1.30.1.5) Wearing a watch (Standard 1.32.1.1) Chewing gum (Standard 1.32.1.3) Band-aid on hand (Standard 1.33.1.2) The uniform shirt is untucked (Employee Safety issue) Shoes untied (Employee Safety issue)
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Sink Area
04
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Sink Area
Exterior Photo Differences Answer Key: No wash hands sign is posted (Standard 1.27.1.5) There is an unlabeled spray bottle (Standard 3.2.1.3) A cardboard box is being used to collect trash and trash is spilling out (Standard 1.16.1.1) The mouse trap is not placed flush against the wall (Standard 4.12.1.3) The utensil color-code classification sign is missing (Standard 3.3.1.6) There is a piece of bread on the table (Standard 1.23.1.3)
04
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Air and Water Quality

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Air and Water Quality

Air and Water Quality Crossword Puzzle Answer Key:

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Allergens Crossword Puzzle Answer Key:

1. Cross contamination by allergens is referred to as cross _______

14. The most extreme potential food allergy reaction

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Audit Crossword Puzzle Answer Key:

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Body Fluids Crossword Puzzle Answer Key:

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Business Continuity Crossword Puzzle Answer Key:

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Chemical Control Crossword Puzzle Answer Key:

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Crisis Management Crossword Puzzle Answer Key:

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Customer Complaints Crossword Puzzle Answer Key:

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Employee Safety Crossword Puzzle Answer Key:

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10. A secret word or code

Food Defense Crossword Puzzle Answer Key:

10. A secret word or code

Food Industry Fun

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Food Industry Fun

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Foreign Material Control

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Foreign Material Control

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(2 words) 10. National Advisory Committee on Microbiological Criteria of Foods (abbr)

HACCP Crossword Puzzle Answer Key:

(2 words) 10. National Advisory Committee on Microbiological Criteria of Foods (abbr)

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Inspection Crossword Puzzle Answer Key:

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Maintenance Program Crossword Puzzle Answer Key:

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Microbiological Control Crossword Puzzle Answer Key:

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Personnel Practices Crossword Puzzle Answer Key:

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Pest Control Crossword Puzzle Answer Key:

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Recall Program Crossword Puzzle Answer Key:

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Sanitation Crossword Puzzle Answer Key:

Storage and Transport

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Storage and Transport

Storage and Transport Crossword Puzzle Answer Key:

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Supplier Approval Crossword Puzzle Answer Key:

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Traceability Crossword Puzzle Answer Key:

Training and Education

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Training and Education