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Sl, Alvinz Ords ANDWICH SHOPS ‘st. 1983 All Sandwiches Available on Fresh Baked French or Whole Wheat Bread ‘The Salbation The true original. Cheddar, mozzarella, and Parmesan cheeses toasted into a fresh bun. Stuffed with ham, salami, and spiced luncheon eat. Dressed with lettuce, tomato, onions, and mustard. A whole meal! small 5.25 medium 6.90 large 12.00 The Cheese Sulbation Extra large helping of cheddar, mozaarella, and ‘Parmesan cheeses toasted into a fresh bun. Add lettuce, tomatoes, onions, and mustard for a real tasty treat small 5.25 medium 6.90 large 12.00 Ham Salbation Cheddar, mozzavells, and Parmesan cheeses toasted into a fresh bun. Stuffed with ham. Add lettuce, tomatoes, onions, and mustard. small 5.25 medium 6.90 large 12.00 Meatball ‘Three grated cheeses, meatballs, Italian sauce and onions served on French or Wheat Bread. small 5.25 medium 690 large 12.00 Roast Beef And Turkey Sliced prime roast beef and turkey, complimented by our three toasted cheeses, lettuce, tomatoes, onions, mayonnaise. small 5.25 medium 6.90 — large 12.00 Roast Beef Sliced prime roast beef, complimented by our three toasted cheeses, lettuce, tomatoes, onions, mayonnaise. small 5.25 medium 6.90 — large 12.00 Pastrami Sliced pastrami, complimented by our three toasted cheeses, lettuce, tomatoes, onions, and spicy mustard. small 5.25 medium 6.90 — large 12.00 Reuben Melted Swiss, mozzarella, cheddar cheeses, pastrami, sauerkraut, and topped with spicy ‘mustard. small 5.25 medium 6.90 large 12.00 ar @& Bacon, lettuce, tomato, piled on a fresh French or Whole Wheat bun. An American classic small 5.25 medium 6.90 large 12.00 Sliced Turkey Generous helpings of sliced turkey, complimented. by our three toasted cheeses, lettuce, tomatoes, onions and mayonnaise. small 5.25 medium 6.90 large 12.00 Turkey Cheb Generous helping of turkey and bacon, complimented by our three toasted cheeses, lettuce, tomatoes, onions, and mayonnaise. small 5.25 medium 6.90 large 12.00 Chb & Sliced turkey, bacon and ham piled high with our three toasted cheeses, lettuce, tomatoes, onions, and mayonnaise. small 5.25 medium 6.90 large 12.00 Turkey Salad Diced turkey breast complimented with mayon- naise, celery, lettuce, tomatoes, and onions. small 5.25 medium 690 — large 12.00 Tima Salad We start with light chunk tuna. Then add chopped celery, mayonnaise and special spices. Piled high ona freshly toasted salvation bun. Lettuce, tomatoes, onions. small 3.25 medium 6.90 — targe 12.00 RRQ Chopped pork served on a toasted bun, onions if ‘you like. small 5.25 medium 6.90 large 12.00 French Dip Sliced Roast Beef, complimented by our three cheeses, served with Au Jus. small 5.25 medium 6.90 large 12.00 The Beaufort Philly Tender steak, with sautéed sweet peppers and onions complemented by cheddar, mozzarella, parmesan and Swiss cheese small 5.25 medium 690 large 12.00 Hamburger & Served on a small Salvation bun with lettuce, tomato and onions. Three cheeses on request and condiments of your choice. Add bacon or jalapefio bacon for 50 extra. 475 ‘ Jalapefto Bacon can be added to any sandwich for an additional charge. side Orders Large Chips 7 Pickles .25/.50 Potato Salad 45 Carrot Cake 1.00 Jalepeno Peppers .15 Cookies 50 jalads Chef Salad of lettuce, tomato wedges, cheddar & mozza- rella cheese, chopped ham or chopped turkey, and a pickle spear 455 extra dressing .30 Taco Salad Lettuce. taco meat, cheddar cheese, diced toma- toes, geeen chilies, black olives, corn chips and served with taco sauce. 5.25 sour eream 30 Guna or Turkey Plate Lettuce, feces pickle, turkey or tuna salad, topped with cheddar and mozzarella cheeses. 5.25 oe ® Salad of lettuce, diced tomatoes, cheddar and mozarelia cheeses, pulled pork, salad dressing or BBQ sauce = BRE Plate With your BBQ pork, bread and BBQ sauce, you get the choice of two sides. (Baked beans, potato salad or cole slaw). 6.05 a 1.50 each Coke RootBeer Sprite Diet Coke Cherry Coke + Vanilla Coke (you tell us how much cherry or vanilla) Tea Lemonade 1415 Ribaut Road « Port Royal, SC 29935 Monday - Friday 10:30 am. - 8:00 pam. Saturday 10:30 a.m. - 6:00 p.m. (843) 524-8222

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