Sl,
Alvinz Ords
ANDWICH SHOPS
‘st. 1983
All Sandwiches Available on
Fresh Baked French or Whole Wheat Bread
‘The Salbation
The true original. Cheddar, mozzarella, and
Parmesan cheeses toasted into a fresh bun.
Stuffed with ham, salami, and spiced luncheon
eat. Dressed with lettuce, tomato, onions, and
mustard. A whole meal!
small 5.25 medium 6.90 large 12.00
The Cheese Sulbation
Extra large helping of cheddar, mozaarella, and
‘Parmesan cheeses toasted into a fresh bun. Add
lettuce, tomatoes, onions, and mustard for a real
tasty treat
small 5.25 medium 6.90 large 12.00
Ham Salbation
Cheddar, mozzavells, and Parmesan cheeses
toasted into a fresh bun. Stuffed with ham. Add
lettuce, tomatoes, onions, and mustard.
small 5.25 medium 6.90 large 12.00
Meatball
‘Three grated cheeses, meatballs, Italian sauce and
onions served on French or Wheat Bread.
small 5.25 medium 690 large 12.00
Roast Beef And Turkey
Sliced prime roast beef and turkey, complimented by
our three toasted cheeses, lettuce, tomatoes, onions,
mayonnaise.
small 5.25 medium 6.90 — large 12.00
Roast Beef
Sliced prime roast beef, complimented by our
three toasted cheeses, lettuce, tomatoes, onions,
mayonnaise.
small 5.25 medium 6.90 — large 12.00
Pastrami
Sliced pastrami, complimented by our three
toasted cheeses, lettuce, tomatoes, onions, and
spicy mustard.
small 5.25 medium 6.90 — large 12.00
Reuben
Melted Swiss, mozzarella, cheddar cheeses,
pastrami, sauerkraut, and topped with spicy
‘mustard.
small 5.25 medium 6.90 large 12.00
ar @&
Bacon, lettuce, tomato, piled on a fresh French or
Whole Wheat bun. An American classic
small 5.25 medium 6.90 large 12.00
Sliced Turkey
Generous helpings of sliced turkey, complimented.
by our three toasted cheeses, lettuce, tomatoes,
onions and mayonnaise.
small 5.25 medium 6.90 large 12.00
Turkey Cheb
Generous helping of turkey and bacon,
complimented by our three toasted cheeses, lettuce,
tomatoes, onions, and mayonnaise.
small 5.25 medium 6.90 large 12.00
Chb &
Sliced turkey, bacon and ham piled high with our
three toasted cheeses, lettuce, tomatoes, onions,
and mayonnaise.
small 5.25 medium 6.90 large 12.00
Turkey Salad
Diced turkey breast complimented with mayon-
naise, celery, lettuce, tomatoes, and onions.
small 5.25 medium 690 — large 12.00Tima Salad
We start with light chunk tuna. Then add chopped
celery, mayonnaise and special spices. Piled high
ona freshly toasted salvation bun. Lettuce,
tomatoes, onions.
small 3.25 medium 6.90 — targe 12.00
RRQ
Chopped pork served on a toasted bun, onions if
‘you like.
small 5.25 medium 6.90 large 12.00
French Dip
Sliced Roast Beef, complimented by our three
cheeses, served with Au Jus.
small 5.25 medium 6.90 large 12.00
The Beaufort Philly
Tender steak, with sautéed sweet peppers and
onions complemented by cheddar, mozzarella,
parmesan and Swiss cheese
small 5.25 medium 690 large 12.00
Hamburger &
Served on a small Salvation bun with lettuce,
tomato and onions. Three cheeses on request and
condiments of your choice. Add bacon or jalapefio
bacon for 50 extra.
475 ‘
Jalapefto Bacon can be added to any
sandwich for an additional charge.
side Orders
Large Chips 7 Pickles .25/.50
Potato Salad 45
Carrot Cake 1.00
Jalepeno Peppers .15
Cookies 50
jalads
Chef Salad
of lettuce, tomato wedges, cheddar & mozza-
rella cheese, chopped ham or chopped turkey, and a
pickle spear
455 extra dressing .30
Taco Salad
Lettuce. taco meat, cheddar cheese, diced toma-
toes, geeen chilies, black olives, corn chips and
served with taco sauce.
5.25 sour eream 30
Guna or Turkey Plate
Lettuce, feces pickle, turkey or tuna salad,
topped with cheddar and mozzarella cheeses.
5.25
oe ® Salad
of lettuce, diced tomatoes, cheddar and
mozarelia cheeses, pulled pork, salad dressing or
BBQ sauce
=
BRE Plate
With your BBQ pork, bread and BBQ sauce, you
get the choice of two sides. (Baked beans, potato
salad or cole slaw).
6.05
a
1.50 each
Coke RootBeer Sprite Diet Coke
Cherry Coke + Vanilla Coke
(you tell us how much cherry or vanilla)
Tea Lemonade
1415 Ribaut Road « Port Royal, SC 29935
Monday - Friday 10:30 am. - 8:00 pam.
Saturday 10:30 a.m. - 6:00 p.m.
(843) 524-8222