RED WATTLE PORK CUTS

raised on pasture

quantity
8 4 6 2 2

CHOPS & LOINS

1 inch pork chops 2 per pkg (1 - 1.5 lbs) 1 inch pork chops 4 per pkg (3 - 4 lbs) ribs (3 - 4.5 lbs) boneless loin roast tenderloin

price
$8.50/lb $8.50/lb $8/lb $10/lb $15/lb

SMOKED/CURED MEATS
3 5 7 24 SOLD OUT 19 3 14 items listed in bold are available uncured/nitrate free ham $9.00/lb smoked ham hocks $4.00/lb ham steaks, (avg 1-2 lb pkgs) $7.50/lb bacon 1 lb pkgs $13.00/lb bacon ends/pieces (.5-1 lb pkgs) $5.00/lb smoked jowl, 1 lb pkgs $7.00/lb sweet chipolte smoked sausage link (1lb) $8.00/each sage smoked sausage link (1lb) $8.00/each

SAUSAGE/GROUND PORK
5 breakfast pan sausage (1 lb - 1.3lb pkgs) 41 ground pork (1 lb pkgs) $8.00/lb $7.00/lb

ROASTS
6 shoulder roast (2.5 - 3.5 lbs) 1 boston butt (about 7-9lbs) SOLD OUT shouler steaks $7.50/lb $7.50/lb $7.50/lb

MISCELLANEOUS
7 fat (frozen) 2 pastured non gmo lard -1 pt 1 nceck bones (2-3 lb pkgs) $10.00 $2.00/lb

2 3 4 9

liver hearts skin pigs feet

$3.00/lb $3.00/lb $3.00/lb $3.00/lb