Emmanuel Clarke Caribbean Studies Survey Analysis Draft

Emmanuel Clarke Caribbean Studies Survey Analysis Draft

Emmanuel Clarke Caribbean Studies Survey Analysis Draft
Emmanuel Clarke Caribbean Studies Survey Analysis Draft
Emmanuel Clarke Caribbean Studies Survey Analysis Draft
Emmanuel Clarke Caribbean Studies Survey Analysis Draft










Emmanuel Clarke Caribbean Studies Survey Analysis Draft


Strongly
disagree
Disagree Neither agree
nor disagree
Agree Strongly
agree
Total Average
Rating
My school provides
easy access to
foods low in fats,
sugar and salt
17.39
%
12
33.33%
23
20.29%
14
20.29%
14
8.70%
6

69

2.70
I have an active
lifestyle
4.35%
3
5.80%
4
14.49%
10
53.62%
37
21.74%
15

69

3.83
Foods high in fats,
sugar and salt are
cheaper than
healthier foods
10.14
%
7
5.80%
4
27.54%
19
28.99%
20
28.99%
20

70

3.65
I am aware of the
risk factors that
cause or contribute
to diabetes
2.90%
2
7.25%
5
7.25%
5
59.42%
41
23.19%
16

69

3.93
I make a conscious
effort to eat healthy
0%
0
17.39%
12
18.84%
13
52.17%
36
11.59%
8

69

3.58
At most meals I
would choose water
over a soft drink or
juice
10.14
%
7
18.84%
13
17.39%
12
30.43%
21
23.19%
16

69

3.38
In the cafeteria I buy
food primarily based
on taste
7.25%
5
15.94%
11
18.84%
13
37.68%
26
20.29%
14

69

3.48
I am overweight 56.52
%
39
21.74%
15
10.14%
7
10.14%
7
1.45%
1

69

1.78
There are enough
programs which
educate adolescents
about diabetes
20.29
%
14
36.23%
25
23.19%
16
17.39%
12
2.90%
2

69

2.46
I would eat healthier
if healthier options
were available
7.25%
5
11.59%
8
8.70%
6
47.83%
33
26.09%
18

70

3.78


Emmanuel Clarke Caribbean Studies Survey Analysis Draft

Emmanuel Clarke Caribbean Studies Survey Analysis Draft
Emmanuel Clarke Caribbean Studies Survey Analysis Draft
Emmanuel Clarke Caribbean Studies Survey Analysis Draft

Emmanuel Clarke Caribbean Studies Survey Analysis Draft