The milk is heated up to 72 Celsius and heated up to 15 seconds. Then the milk is humanised. The cream is lighter it floats on the top of the milk. Hominization breaks down the milk. And makes it smoother. The milk can make other thing like butter, cream, yogurt, cheese and ice-cream. But the cows have to have a calf before making the milk.
The milk is heated up to 72 Celsius and heated up to 15 seconds. Then the milk is humanised. The cream is lighter it floats on the top of the milk. Hominization breaks down the milk. And makes it smoother. The milk can make other thing like butter, cream, yogurt, cheese and ice-cream. But the cows have to have a calf before making the milk.
The milk is heated up to 72 Celsius and heated up to 15 seconds. Then the milk is humanised. The cream is lighter it floats on the top of the milk. Hominization breaks down the milk. And makes it smoother. The milk can make other thing like butter, cream, yogurt, cheese and ice-cream. But the cows have to have a calf before making the milk.
This process commences when the milk is heated up to 72 Celsius and heated up to 15 seconds. It kills all the bacteria and germs. Next the milk is humanised. The cream is lighter it floats on the top of the milk. Hominization breaks down the milk. And makes it smoother. After this the milk is package into cartons and plastic bottles. Following this the milk is transported to the shops to be sold just like Coles, Woolworths and other shops. But the milk can make other thing like butter, cream, yogurt, cheese and ice-cream. The final result is thats how milk is made. But the cows have to have a calf before making the milk.