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  • George Foreman Grill - Time

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    tsj9205
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    This document provides a grill time and temperature chart for cooking various foods on the grill. It lists foods like hamburger, turkey burger, pork, steak, seafood, vegetables and fruits. For each food it recommends a cooking time and temperature, as well as the desired internal temperature and thickness. The temperatures range from high heat at 400°F to medium-low at 350°F depending on the specific food. It serves as a guide for safely grilling different items to the proper doneness.

    Original Description:

    Foreman Grill - Cooking Time

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    This document provides a grill time and temperature chart for cooking various foods on the grill. It lists foods like hamburger, turkey burger, pork, steak, seafood, vegetables and fruits. For each food it recommends a cooking time and temperature, as well as the desired internal temperature and thickness. The temperatures range from high heat at 400°F to medium-low at 350°F depending on the specific food. It serves as a guide for safely grilling different items to the proper doneness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    743 views1 page

    George Foreman Grill - Time

    Uploaded by

    tsj9205
    This document provides a grill time and temperature chart for cooking various foods on the grill. It lists foods like hamburger, turkey burger, pork, steak, seafood, vegetables and fruits. For each food it recommends a cooking time and temperature, as well as the desired internal temperature and thickness. The temperatures range from high heat at 400°F to medium-low at 350°F depending on the specific food. It serves as a guide for safely grilling different items to the proper doneness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Grill Time & Temperature Chart *

    Food


    Time

    Hamburger 45 minutes
    Turkey Burger

    High

    400oF 160oF -inch

    46 minutes Med-High

    375oF 165oF -inch

    911 minutes Med-High

    375oF 165oF -inch

    Pork Cutlet 45 minutes Med-High

    375oF 145oF -inch

    Pork Chop 46 minutes Med-High

    375oF 145oF -inch

    Lean Steak 78 minutes Med-High

    375oF -inch
    Medium Rare

    Turkey Bacon

    56 minutes Med-High

    375oF
    Crisp

    Bacon
    78 minutes Med-High

    375oF
    Crisp

    Hot Dogs 34 minutes Med-High

    375oF 140oF

    White Fish 5-7 minutes Med-Low

    350oF 145oF

    Red Fish 67 minutes Med-Low

    350oF 145oF

    Shrimp
    34 minutes Med-High

    375oF 145oF

    Grilled Cheese

    Med-Low

    Until Cheese
    350oF

    Panini
    45 minutes Med-Low

    Until Heated
    350oF
    Through

    Asparagus 46 minutes Med-High

    Until Fork
    375oF
    Tender

    Zucchini 34 minutes Med-High

    Until Fork
    375oF -inch
    Tender

    Bell Peppers

    375oF

    Chicken Breast

    23 minutes

    67 minutes Med-High

    145oF

    Cook Until
    Cook Until

    is Melted

    Until Fork
    Tender

    1-inch wide
    strips
    -inch thick

    Onion
    67 minutes Med-High

    Until
    375oF
    rings
    Softened

    Pineapple 34 minutes Med-High

    Until Warmed
    375oF
    rings
    Through

    Banana Slices

    Until Warmed -inch thick


    375oF

    High = 400oF

    34 minutes Med-High

    Med-High = 375oF

    -inch thick

    Through

    Med-Low = 350oF

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    slices

    Grills

    Variable Digital Internal Thickness


    Temp Temp
    Food Temp in Inches

    13

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