Bangus (Milk Fish)

The milkfish (Chanos chanos) is the sole

living species in the family Chanidea. It
has no teeth and generally feed on algae
and invertebrates#

Aquaculture of bangus occurred in the

Philippines around 800 years ago and
spread in Indonesia, Taiwan and into the
Pacific. It is an important seafood in
Southeast Asia and some Pacific Islands,
and is the National Fish of the
Philippines.#

Pang-asin-an

Pan-daragupan

Place for Salt Making

Gathering Place

Pangasinan is one of the Philippines

major producer of Bangus. It
occupies a strategic geo-political
position in the central plain of
Luzon, and has been described as a
gateway to Northern Luzon and as
the heartland of the Philippines. #

The capital of the Pangasinan is

Lingayen, and in ancient times, the
capital was Binalatongan, now San
Carlos City.#

Because bangus is notorious for being

much bonier than other food fish,
deboned milkfish, boneless bangus has
become popular in stores and markets.#

The main centers of Pangasinense

culture are Lingayen, San Carlos
City, Dagupan and Manaoag

!
!

Dagupan City located in the

province of Pangasinan gathering
place has been a regional market
center for centuries.#
It is a major commercial and
financial center north of Manila. #
Bonuan is the most populated
baranggay in Dagupan City in
which the famous Bonuan
Boneless Bangus is homed

W E R E L O O K I N G F O R PA R T N E R S !
We aim to bring Dagupans famous bangus ever closer to Filipino households in Metro Manila. Were
looking for partners who will share our dedication of direct selling fresh boneless bangus. #
Who say we couldnt sell fresh fish in Manilas oce floors and quaint subdivisions? We believe we can.

Contact us:

Dagupans boneless bangus and tinapa (smoked)

Eugenie Manaois - 0915 967-7543 #

Abiel & Francine Badillo - 0917 562-5547 /
681-9373#

Why Dagupans Bangus tastes better

than the rest?

Visit our facebook page: Eugenies Bangus

Nothing compares to the bangus produced in

Pangasinans brackish fish pens. #
The mix of the clay soil on the fish pens,
fresh water from the river, and the salt water
of Lingayen gulf hones a bangus with milky
taste and juicy meat. Tastier than other
bangus produced on dierent provinces in
the Philippines. #
Be it fresh, boneless, and smoked, dierent
myriads of dishes could be prepared with this
bangus.#
Dagupans bangus is a maritime delicacy
famous the World over. Bring it on your
dining tables now.#

Eugenie Manaois and Francine Badillo selling bangus on

a Sunday morning in Marikina City.

Prices per pack. Each pack, 3 pcs. of Dagupan Boneless Bangus

Price / Size

SRP

30+ packs

60+ packs

100+ packs

Medium

Php 120

Php 115

Php 110

Php 100

Large

Php 135

Php 130

Php 125

Php 115

*Prices subject to change due to seasonal wholesale bangus price changes