Professional Documents
Culture Documents
Student Name
Assessor Name
Date issued
Completion date
Submitted on
05/12/2014
---------
19/01/2015
Assignment title
Learning
Outcome
LO1
LO2
LO3
LO4
V1.0
Learning
outcome
Be able to
use a variety
of sources for
the collection
of data, both
primary and
secondary
Be able to
understand a
range of
techniques to
analyse the
data
effectively
for business
purposes
Be able to
produce
information
in appropriate
formats for
decision
making in an
organization
context
Be able to
use software
generated
1.3
2.1
2.2
2.3
Assessment
Criteria
1.1
1.2
3.1
3.2
3.3
4.1
Task
no.
Evidence
(Page no)
1
1
4
Page 1
information
to make
decisions in
an
organisation
organization
4.2
4.3
Learner declaration
I certify that the work submitted for this assignment is my own and research sources are fully acknowledged.
Student signature:
V1.0
Date:
Page 2
In addition to the PASS criteria mentioned above, this assignment gives you the opportunity to submit evidence in order to achieve the following MERIT
and DISTINCTION grades
Grade Descriptor
Indicative characteristic/s
Appropriate
methodology,
design
of
Contextualisation
survey
V1.0
D3 Demonstrate convergent /lateral / creative This will be awarded based upon overall report, formats, creativity and style of writing.
thinking
V1.0
Page 4
Qualification
Student Name
Assessor Name
Date issued
Completion date
Submitted on
05/12/2014
----------
19/01/2015
Assignment title
Scenario:
After the hosting of the Olympics in Stratford, London Borough of Newham in East London in 2013,
the vicinity of the Olympic Park has become a favourite location for tourists and residents.
Restaurants and all sorts of Eateries are springing up almost daily due to the existence of vast
commercial opportunities and consumers. With this sort of business potential which has been
estimated to be in the tune of 5 billion pounds annually, firms are paying market research companies
for their support and advice in making business decisions; particularly about the consumers and their
buying behaviour and start-up advice information.
You are an employee of London Marketing Research Company Ltd (LMRCL). Your company has
been awarded a contract by Commission Restauranteur (CR), a France based Restaurant and Eateries
operator to prepare a brief of the market, opportunities, competition, consumers and their buying
behaviour, return on investments, risks and advice and other issues on the project management for
opening up the first CR shop around Strafford, Borough of Newham in East London.
You are to conduct market research and produce a report for Commission Restauranteur (CR), to help
them understand the market opportunities and make an informed decision for a likely start-up around
the vicinity of the Olympic Park Strafford, Borough of Newham in East London.
Note below:
Structure of the report
I.
Your report should be structured according to the Tasks below, All the sub tasks should be
indicated and numbered accordingly, with proper headings for identification.
II.
III.
V1.0
The report should have a cover page with appropriate contents and identification.
Contents page and Page numbers
Page 5
IV.
References
You should use a variety of sources for the collection of data, both primary and secondary.
Task 1 (LO1: 1.1, 1.2, 1.3 and Grades: M1, M2, D1)
a) Create a plan for collecting primary, secondary data based on the scenario.
b) Present the survey methodology and sampling frame you used.
c) Design a questionnaire justifying the chosen methodology. Also explain what security and
ethical measures you would adopt for the safety of the data.
An M1 grade is Achieved An M2 grade is Achieved A D1 grade is Achieved by
by
by
[M1 and M2 must be
[All must be achieved]
[All must be achieved]
achieved]
I.
II.
III.
IV.
Appropriate design
of
survey
methodology,
Reflecting
good
resources
allocations
by
showing tools like
Gantt chart etc
Good
sampling
techniques and size
Evidence of the
usage
of
both
primary
and
secondary data and
their
sources
shown.
I.
II.
III.
Good questionnaire
design.
Appropriate
population
and
target
area
of
business.
Evidence of good
ethical, validity and
safety of data.
Where secondary
sources were used
reference must be
made.
I.
II.
Task 2 (LO2: 2.1, 2.2, 2.3 and 2.4, and M2, M3, D2)
You must demonstrate understanding of a range of techniques to analyse data effectively for
Commission Restauranteur (CR)
a) Create a representation of the data collected preferably in a tabular format and present this data
in summary by using representative values of Mean, Median, Mode and Frequency
distributions.
V1.0
Page 6
b) Analyse the data collected using Measures of Dispersion (Variance and Standard
Deviation) to inform Commission Restauranteur (CR), quantitatively. Draw some conclusions
based on the data analysis and the degree of variation of values in the sample.
c) From the data collected above, explain how Quartiles, Percentiles and the Correlation
Coefficient can be used to draw useful conclusions in this business context.
A D2 grade is Achieved by
[M1, M2, M3 and D1 must be
achieved]
The report structure and Clear evidence of having carried out
presentation must be in a formal independent research.
format
and
appropriate Timely organisation and meeting
terminology used.
submission deadline.
V1.0
Page 7
A D2 grade is Achieved by
[M1, M2, M3 and D1 must be
achieved]
The report structure and Clear evidence of having carried out
presentation must be in a formal independent research.
format
and
appropriate Timely organisation and meeting
terminology used.
submission deadline.
V1.0
Page 8
A D2 grade is Achieved by
[M1, M2, M3 and D1 must be
achieved]
The report structure and Clear evidence of having carried out
presentation must be in a formal independent research.
format
and
appropriate Timely organisation and meeting
terminology used.
submission deadline.
Qualification
Unit Number and
title
Criteria
Reference
LO 1
1.1
1.2
V1.0
Assessor name
Student name
To achieve the criteria the evidence must show that the student is
able to:
Achieved?
(tick)
Page 9
1.3
LO 2
2.1
2.2
2.3
LO 3
3.1
3.2
3.3
LO 4
4.1
4.2
4.3
Achieved?
(tick)
Grade descriptor
D3: Demonstrate
convergent/lateral /creative
thinking
V1.0
Achieved?
(tick)
Page 10
Action Plan
Summative feedback
Assessor Signature
Date
Student Signature
Date
V1.0
Page 11