Professional Documents
Culture Documents
STARTERS
CreamofMushroomSoupservedwithCrustyBread
ChilledTomato,PineappleorAppleJuice
Chicken,SunDriedTomatoandBasilRisotto
WelshCheesePateonaConfitofPearandRedOnionserved
withToast
WaterMelon,Feta&RedOnionSalad
MAINCOURSES
PotRoastSilversideofBeefwithaBrandyandMushroom
Sauce
OvenBakedFilletofHakewithLemonandPrawnCream
Sauce
FiloParcelsfilledwithRoastedMediterraneanVegetablesona
TomatoCoulis
SelectionofSeasonalSaladsBoiledHam,RoastBeef,Roast
Lamb,RoastChicken,Tuna,CottageCheese,CheddarCheese
Allservedwith:
NewPotatoeswithBaconandRosemaryLemonGlazed
CarrotsBroccoliandCheeseSauce
SWEETS
RecommendedDessertandFortifiedWinesByTheGlass
MuscatDeBeaumesDeVenise,CaveDesVigneronsA
Vacqueyra
TannersFinestVintageCharacterPort,ChurchillGraham
Taylors10YearOldTawnyPort
Taylors20YearOldTawnyPort
HenriquesandHenriques10YearOldMalmseyMadeira
Sweetdishes
BlueberryPieServedwithFreshCream
LemonPanacottaFlanwithRaspberryFruitCoulis
WhiteChocolateandBlackberryBavaroisServedwithWild
BerryCoulis
FreshFruit