Ingredients for Green Peas Masala:

Green peas - 1/2 Kg

Tomatoes - 2

Onions - 2

2 tbsp. oil

Black mustard seeds - 1/2 teaspoon

Coriander powder - 1/2 teaspoon

Turmeric powder - 1/2 teaspoon

Chili powder - 1/2 teaspoon

Pepper powder - 1/2 teaspoon

Coriander Leaves to garnish

Salt to taste

Method for Green Peas Masala:

Heat the oil in a pan.

Add the mustard seeds, as they begin to pop, add onions, salt and cook until soft.

Add the coriander, turmeric and chili powder.

Mix well and then add tomatoes and Water and cook for 5minutes.

Stir in the peas and pepper. Cover the pan and cook until the peas are tender.

Mix in fresh coriander and add more pepper.

Cook another two minutes then serve.

Garnish with extra fresh coriander if desired.

Enjoy Green Peas Masala with Paranthas or chapaties.