Product Specification

HENLEY BRIDGE INGREDIENTS LTD

22 BELL LANE
GB-TN22 1QL UCKFIELD - EAST SUSSEX
United Kingdom

Article : CM-FINE-438
Legal denomination : Cocoa mass
Description : CM-FINE esaymelt
Reference : C.CMFINE20
Commodity code : 1803.1000
Typical composition (Unsuitable data for refund purposes)
Cocoa mass 100.0 %
Possible allergen contamination during processing
May contain : milk.
Delivery form : 20 kg box, euro pallet (720 kg)
Appearance : brown
Analytical data - chemical
MOISTURE
TOT. FAT CONTENT ON DRY MATTER
pH
SHELLS CONTENT (F.F.D.M)
ASHES ON ALKALI FREE NIBS

max
min
max
max
max

1.80
54.0
6.1
1.75
10.0

%
%
%
%

IOCCC1(1952)
IOCCC14(1972)
IOCCC15(1972)
winnower control
IOCCC16(1973)

Analytical data - physical

Particle size : 25 um max (MICROMETER METHOD)

Analytical data - microbiological

Ref.Method

TOTAL PLATE COUNT

YEASTS
MOULDS
ENTEROBACTERIACEAE
COLIFORMS
E.COLI
SALMONELLAE

5
5
5
5
5
5
30

2
2
2
2
2
0
0

1000/g
10/g
10/g
0/g
0/g
0/g
0/25g

5000/g
50/g
50/g
10/g
10/g
0/g
0/25g

ISO4833
ISO7954
ISO7954
ISO21528-2
ISO4832
ISO7251
ISO6579

Typical dimensions
Not specified

Shelf life and recommended storage conditions

24 month(s) after production date
Storage Temperature : 12 - 20 C
Store the product in a clean, dry (relative humidity max.70 %), and odourless environment.

Article : CM-FINE-438
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
- 9280 LEBBEKE-WIEZE - BELGIUM
Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

Customer : 15888

05.03.2010 p. 1 / 3

Product Specification

Nutritional data for 100g (by calculation based on literature data)

ENERGY VALUE
ENERGY VALUE
TOTAL PROTEIN
MILK PROTEIN
AVAILABLE CARBOHYDRATES
SUGARS (MONO+DISACCHARIDES)
POLYOLS
STARCH
TOTAL FAT
SATURATED FAT
MONO UNSATURATED FAT
POLY UNSATURATED FAT
TRANS FATTY ACID (TFA) TOTAL
TFA (PLANT ORIGIN)
CHOLESTEROL
ORGANIC ACIDS
DIETARY FIBRE
TOTAL ALKALOIDS
THEOBROMINE
CAFFEINE
ALCOHOL
POLY HYDROXYPHENOLS
VITAMIN A
RETINOL
VITAMIN A
RDA
VITAMIN A
(IU)
PROVITAMIN A BETA-CAROTENE
VITAMIN B1
THIAMIN
VITAMIN B1
RDA
VITAMIN B2
RIBOFLAVIN
VITAMIN B2
RDA
VITAMIN B3/PP NIACINE/NICOTIN
VITAMIN B3
RDA
VITAMIN B5
PANTOIC ACID

570 kcal
2,384 kJ
11.6 g
0.0 g
7.0 g
0.3 g
0.0 g
6.7 g
54.5 g
34.3 g
18.6 g
1.6 g
0.0 g
0.0 g
1.5 mg
1.60 g
16.7 g
1.5 g
1.3 g
0.2 g
0.0 g
3.0 g
22 g
2.6 %
72
0 g
0.2 mg
14.3 %
0.2 mg
12.5 %
1.5 mg
8.3 %
0.8 mg

VITAMIN B5
RDA
VITAMIN B6
PYRIDOXIN
VITAMIN B6
RDA
VITAMIN B12
CYANO-COBALAMINE
VITAMIN B12 RDA
VITAMIN C
L-ASCORBIC ACID
VITAMIN C
RDA
VITAMIN D
CALCIFEROL
VITAMIN D
RDA
VITAMIN D
(IU)
VITAMIN E
ALPHA-TOCOPHEROL
VITAMIN E
RDA
VITAMIN E
(IU)
VITAMIN H
BIOTIN
VITAMIN M
FOLIC ACID
SODIUM
PHOSPHORUS
PHOSPHORUS
RDA
IRON
IRON
RDA
MAGNESIUM
MAGNESIUM
RDA
ZINC
ZINC
RDA
IODINE
IODINE
RDA
CALCIUM
CALCIUM
RDA
CHLORIDE
POTASSIUM
ASH CONTENT

13.3 %
0.1 mg
5.0 %
0.0 g
0.0 %
0.0 mg
0.0 %
2.4 g
48.0 %
9.6
4.3 mg
43.0 %
2.9
0.0 mg
21.5 g
9.8 mg
375.7 mg
47.0 %
29.0 mg
207.1 %
237.1 mg
79.0 %
3.3 mg
22.0 %
0 g
0.0 %
65.3 mg
8.2 %
18.3 mg
1,099.3 mg
2.6 g

Additional allergens info

MILK PROTEINS
LACTOSE
EGG PRODUCTS
SOY PROTEINS
SOY OIL
LUPIN
GLUTEN
WHEAT
RYE
BEEF
PORK
CHICKEN
FISH
CRUSTACEAN AND SHELL-FISH

1
1
0
0
0
0
0
0
0
0
0
0
0
0

TARTRAZIN (E102)
CINNAMON
VANILLIN
CORIANDER
CELERY
UMBELLIFERAE
ORANGEYELLOW S (E110)
AZORUBIN (E122)
AMARANT (E123)
COCHINEAL RED A (E124)
ALLURA RED AC E129
PATENT BLUE E131
INDIGOTINE E132
ANNATO-LYCOPENE E160B - D

Article : CM-FINE-438
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
- 9280 LEBBEKE-WIEZE - BELGIUM
Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

0
0
0
0
0
0
0
0
0
0
0
0
0
0

Customer : 15888

05.03.2010 p. 2 / 3

Product Specification

MOLLUSCS
MAIZE
COCOA
YEAST
LEGUMINOUS PLANTS
HAZELNUTS, ALMONDS
OTHER NUTS *
HAZELNUT OIL,ALMOND OIL
PEANUTS
PEANUT OIL
SESAME PRODUCTS
SESAME OIL
MUSTARD
GLUTAMINATE ( E620 -> E625 )
SULPHITE (E220 -> E227)
BENZOIC ACID (E210->E213)
PARABENE (E214->E219)
AZO-COLOURS **

0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

TRAGACANTH E413
GUM ARABIC
SORBIC ACID (E200->E203)
HYDROLYSED VEGETABLE PROTEIN
ALCOHOL
ASPARTAME
ANIMAL PRODUCTS
HONEY
ADDED SALT
GARLIC
CAFFEIN
BHA/BHT (E320/E321)
SACCHAROSE
FRUCTOSE
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS
PARABENE (E214->E219)

0
0
0
0
0
0
0
0
0
0
1
0
1
1
1
0
0

Legend : 1 = present / suitable

0 = absent / not suitable
Azo-colours** : E102,E110,E122,E123,E124,E151,E154 and E155
Other nuts * : walnuts, pecan nuts, cashew nuts, pistachio nuts, brazil nuts, macadamia nuts, chestnuts.
Kosher certification :
Kosher Dairy
Certificate available on request. Kosher status is confirmed on packaging (only for solid products).

Issued on 05.03.2010 for HENLEY BRIDGE INGREDIENTS LTD

Philippe Goujon

Article : CM-FINE-438
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
- 9280 LEBBEKE-WIEZE - BELGIUM
Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

Customer : 15888

05.03.2010 p. 3 / 3