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2. Chandan, R. C. 2006. History and consumption trends. pp 3- 15. In:
Manufacturing Yogurt and Fermented Milks. Ed. Chandan, R. C.
Blackwell Publishing. UK.
3. Shah, N. P. 2006. Health benefits of yogurt and fermented milks. pp 327- 340.
In: Manufacturing Yogurt and Fermented Milks. Ed. Chandan, R. C.
Blackwell Publishing. UK.
4. Tamime, A. Y. and Robinson, R. K. 2000. Yoghurt science and technology.
2nd. ed. pp1-10, 515-534. Woodhead Publishing Ltd. England.