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  • Pasteurized Processed American Cheese Spread

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    Osman Aita
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    This document provides the ingredients, nutritional content, and preparation instructions for pasteurized processed American cheese spread. The main ingredients are cheddar cheese (54.77%), water (24.20%), sweet whey powder (7.20%), and cream (5.40%). Nutritionally, per 100g it contains 280 calories, 18g total fat, 16g protein, 12g saturated fat, and 400mg sodium. The preparation involves grinding the cheese, blending it with other ingredients, heating the mixture to 82C to pasteurize it, then pouring it into forms to cool before refrigerating at 4C.

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    Pasteurized Processed American Cheese Spread

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    This document provides the ingredients, nutritional content, and preparation instructions for pasteurized processed American cheese spread. The main ingredients are cheddar cheese (54.77%), water (24.20%), sweet whey powder (7.20%), and cream (5.40%). Nutritionally, per 100g it contains 280 calories, 18g total fat, 16g protein, 12g saturated fat, and 400mg sodium. The preparation involves grinding the cheese, blending it with other ingredients, heating the mixture to 82C to pasteurize it, then pouring it into forms to cool before refrigerating at 4C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    38 views1 page

    Pasteurized Processed American Cheese Spread

    Uploaded by

    Osman Aita
    This document provides the ingredients, nutritional content, and preparation instructions for pasteurized processed American cheese spread. The main ingredients are cheddar cheese (54.77%), water (24.20%), sweet whey powder (7.20%), and cream (5.40%). Nutritionally, per 100g it contains 280 calories, 18g total fat, 16g protein, 12g saturated fat, and 400mg sodium. The preparation involves grinding the cheese, blending it with other ingredients, heating the mixture to 82C to pasteurize it, then pouring it into forms to cool before refrigerating at 4C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pasteurized Processed American Cheese Spread

    INGREDIENTS

    NUTRITIONAL CONTENT
    Usage Levels (%)

    Per 100g

    Cheddar cheese

    54.77

    Calories

    280kcal

    Water

    24.20

    Total Fat

    18g

    Sweet whey powder

    7.20

    Cream, sweet

    5.40

    Trans Fat

    0g

    Whey protein concentrate, 34%


    protein (WPC 34)

    5.00

    Cholesterol

    55mg

    Disodium phosphate

    2.30

    Salt

    0.60

    Trisodium phosphate

    0.45

    Annatto

    0.08

    Total

    100.00

    Saturated Fat

    12g

    Total Carbohydrates

    12g

    Dietary Fiber

    0g

    Sugars

    6g

    Protein
    Calcium
    Magnesium

    16g
    619mg
    15mg

    Phosphorus

    246mg

    Potassium

    1910mg

    Sodium

    400mg

    Iron

    0mg

    Vitamin A

    585IU

    Vitamin C

    1mg

    PREPARATION

    1. Grade, clean and pass cheese through a grinder of


    approximately 6 mm (0.25) diameter opening.
    2. Blend the ground cheese with coloring agent and
    cream in an industrial mixer.

    vessel. Add phosphate emulsifiers and salt.


    Agitate constantly while the blend is being heated.

    3. Blend until uniform.

    7. When the blend is about 60C (140F), slowly add


    the remaining water and whey slurry. Continue
    agitation.

    4. Add 1/3 of the water to the blender and mix until


    uniform.

    8. Heat sufficiently to about 82C (180F) to ensure


    pasteurization.

    5. Prepare a slurry of sweet whey powder and WPC 34


    with 1/3 water.

    9. Pour molten cheese spread into a form. Cover. Seal.


    Cool.

    6. Transfer the uniform cheese blend to a heating

    10. Keep refrigerated at 4C (39F) during transfer,


    storage and distribution.

    Rely on the dynamic lineup of U.S. dairy to meet consumer demands for global product development. The U.S. Dairy Export Council
    (USDEC) offers resources on ThinkUSAdairy.org including a dairy ingredient supplier search, consumer, nutrition and product research,
    technical insights and prototype assistance to help develop and launch your next successful product.

    @ThinkUSAdairy

    This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and finished product specification needs. Developed at
    the Wisconsin Center for Dairy Research, University of Wisconsin-Madison. 2014 U.S. Dairy Export Council.

    Managed by Dairy Management Inc.TM

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