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INGREDIENTS
NUTRITIONAL CONTENT
Usage Levels (%)
Per 100g
Cheddar cheese
54.77
Calories
280kcal
Water
24.20
Total Fat
18g
7.20
Cream, sweet
5.40
Trans Fat
0g
5.00
Cholesterol
55mg
Disodium phosphate
2.30
Salt
0.60
Trisodium phosphate
0.45
Annatto
0.08
Total
100.00
Saturated Fat
12g
Total Carbohydrates
12g
Dietary Fiber
0g
Sugars
6g
Protein
Calcium
Magnesium
16g
619mg
15mg
Phosphorus
246mg
Potassium
1910mg
Sodium
400mg
Iron
0mg
Vitamin A
585IU
Vitamin C
1mg
PREPARATION
Rely on the dynamic lineup of U.S. dairy to meet consumer demands for global product development. The U.S. Dairy Export Council
(USDEC) offers resources on ThinkUSAdairy.org including a dairy ingredient supplier search, consumer, nutrition and product research,
technical insights and prototype assistance to help develop and launch your next successful product.
@ThinkUSAdairy
This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and finished product specification needs. Developed at
the Wisconsin Center for Dairy Research, University of Wisconsin-Madison. 2014 U.S. Dairy Export Council.