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Fahadrh_57@yahoo.com

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32
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University:
College:
Department:
Stage:
Lecturer name:
Academic Status:
Qualification:
Place of work:

Republic of Iraq
The Ministry of Higher Education
& Scientific Research

Course
Weekly Outline
Course Instructor
E_mail
Title
Course Coordinator

Fahad Hussein AbdulSada

Fahadrh_57@yahoo.com
Cheese manufacturing
Type here the came of course coordinator

Course Objective

To make the student learn manufacturing of cheese and

fermented milk products.

Course Description

Type here course description

Textbook

Type here textbook (title,author,edition,publisher,year)

References

Type here the reference (title,author,edition,publisher,year)

Course Assessment

Term Tests Laboratory

As (20%)
As (10%)

General Notes

Type here general notes regarding the course

Quizzes
As (20%)

Project
----

Final Exam
As (50%)

Republic of Iraq
The Ministry of Higher Education
& Scientific Research

University:
College:
Department:
Stage:
Lecturer name:
Academic Status:
Qualification:
Place of work:

Course weekly Outline

week

Date

Topics Covered

20/10

The importantof
fermented milk
product.
Steps of
manufacturingof
fermentedmilk
product.
Cheese
manufacturing
1st month exam.
Kinds of
coagulants
Fundimental of
cheese
manfacturing
Procesesed chees
manufacturing.
2nd month exam.

10/11

4
5

17/11
24/11

1/12

8/12

8
9
10
11
12
13
14
15
16

15/12

Lab.
Experiment
Assignments

Half-year Break
17
18
19
20
21
22
23

Notes

24
25
26
27
28
29
30
31
32
Instructor Signature:

Dean Signature: