Set menu A

menu
3 3-course
courses m
enu 22.50
21.50
(Available all day everyday)

Starters

Crevettes lail aux herbes et au chilli

Pan fried vodka m arinated king praw ns w ith garlic, olive oil, lem on juice and chilli served
w ith rocket salad

Tourette de legum es grilles

g rilles
Tow er of m arinated grilled aubergine, courgettes & halloum i cheese, served on a bread

A sperges grilles et saum on fum

G rilled fresh asparagus served w ith sm oked salmon & garnish salad

Salade aux noix et au R oquefort

M ixed leaves w ith w alnuts, garlic croutons, R oquefort cheese, apples
Served w ith honey & D ijon m ustard dressing

M oules al ail
M ussels cooked w ith garlic, w hite w ine and cream

Cam em bert F rit

Cam em bert cheese coated w ith fresh breadcrum b and fried
Served w ith w arm red currant and raspberry coulis

Cham pignons Farcis

M ushroom s filled w ith garlic, parsley, butter. Topped w ith cheese

Main Courses

E ntrecote aux Poivres

Char grilled rib eye steak, served w ith peppercorn sauce and French fries

Poulet Farci
Chicken breast stuffed w ith spinach and ricotta and w rapped w ith P arm a ham
Served w ith m ushroom sauce and saut potatoes

B oeuf B ourguignon
Classic French beef stew w ith B urgundy w ine, carrots, m ushroom and onion. Served w ith
m ash potatoes

G rilled Sea bass fillet

W ith lem on, olive oil and fine herbs, served w ith new potatoes

Pav de Saum on laneth

G rill salm on fillet on a bed of spinach. Cooked in w ith w hite w ine, cream & dill. Served
w ith new potatoes

Toulouse
Toulous e traditionelle
G rilled Toulouse sausages w ith D ijon m ustard sauce. Served w ith m ash potatoes

A ubergine Farcie
Spinach and m ushroom stuffed roasted aubergine w ith tom ato & garlic sauce.
Topped w ith goat cheese and served w ith rice

Desserts

Cheese plate
Served F rench bread and biscuits

Profteroles
Tarte Tatin
Caram elised apple tart served w ith ice cream or cream

Crme B rulee
Lem on Sorbet
W ith raspberry coulis

Crepe au Chocolate
P ancake filled w ith, vanilla ice cream and served w ith w arm chocolate sauce