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Food Grade DMSO is the main ingredient from which MSM is made by a controlled
oxidation process using hydrogen peroxide (H2O2) and water. There are no other
chemicals used, and the H2O2 is turned into water.
It is very important to realize that if you purchase the Organic Sulfur Crystals, then the
MSM you receive has been distilled. NO CHEMICALS ARE LEFT BEHIND. It is the purest
possible form of the chemical MSM.
Organic sulfur is found in all living organisms. It is also contained in raw plant and
animal foods. Organic sulfur is not found in any foods, which have been either
stored during shipping, refrigeration, or cooked. Organic sulfur bonds with moisture
and is therefore carried away when dehydration occurs - this is why stored, refrigerated
or cooked foods no longer contain organic sulfur.
Also, with the introduction of the petro-chemical fertilizers in the 1930's, the benefits of
sulfur were severely diminished and why you must stay hydrated and drink lots of water
daily. Also, with the introduction of the petro-chemical fertilizers, which were created to
replace manure as fertilizer and to create a cash crop for the petro-chemical industry,
the oil based fertilizers virtually destroyed the sulfur in the soil. Add to this the obscene
over-processing of our food supply, which served only to increase shelf life and profits
and which made our food supply completely devoid of sulfur, it's no wonder that we are
a nation of overweight, undernourished, disease-ridden sickos hooked on
pharmaceutical drugs.
When, in 1985, Finland became alarmed over the increasing obscene disease rate of its
population, they banned all use of chemical fertilizers fearing the levels of cadmium, yet
totally unaware of the sulfur connection. Since doing so, they have become the leading
supplier of organically grown foods in Europe. They have also seen their disease rates
drop to one tenth of their 1985 levels.
Interestingly enough, in 1985, the U.S. was at the same disease level as Finland. So.
Why did we not follow suit and ban the chemical fertilizers and put a lid on the highly
processed foods? Well, as the theme song to Donald Trump's TV show began, Money,
Money, Money!
Do you really think that we would cease our use of profitable chemicals for our soil and
our food, which involves commercial agribusiness, medicine, insurance, and genetic and
designer foods? We can, however, regenerate our internal sulfur cycle with Organic
Sulfur Crystals, provided that this product has not suffered the same indignities of
science that our food supply has and continues to suffer.
Like sulfur, the cell membrane is another blind spot in medicine. Despite proof that the
cellular membranes need sulfur to be utilized and formatted correctly so any cell can
function as the basic unit of life, medicine still depends upon synthetic chemicals to treat
a symptom.
In the body, ORGANIC SULFUR is used to repair cells, which have been damaged, as
well as to promote the growth of healthy new cells by allowing the cells to transport
oxygen more effectively. ORGANIC SULFUR also makes cell walls more permeable, thus
able to allow more nutrients in and to allow waste materials to pass out of the cells.
Studies have shown that chlorine and fluorine are detrimental to such oxygen transport,
yet these elements have been added to the U.S. mainland and our military bases in
Hawaiis water supply to make our teeth healthier and our water more pure, or free
from bacterial infestation.
Fortunately, other than the military bases, Hawaiis water supply is fluoride-free and I
was instrumental in accomplishing that despite an avalanche of industry and Hawaii
Dept. of Health executive blatant lies.
These elements are poisonous at higher concentrations and they block the uptake of
both oxygen and sulfur. Hook up a charcoal filter to your faucet and it removes the
chlorine before you drink it. The small amount of chlorine in the water, however, has not
been found to adversely affect the benefits of the sulfur.
Every day the body uses up to 750mg of ORGANIC SULFUR naturally. ORGANIC SULFUR
is natural and is actually found in the water we drink, as well as fresh, unstored and
uncooked foods. It is found in fruits, vegetables, meat and dairy products. Unless you
mostly consume organic raw foods, you are likely not receiving enough ORGANIC
SULFUR to realize its tremendous health benefits.
Unfortunately, the shelf-life deterioration for sulfur is rapid in cruciferous vegetables,
garlic and onions with as much as a 95% loss of sulfur lost after one week of harvest.
Adding insult to injury is the fact that cooked or processed foods have no utilizable
sulfur. And sadly, most MSM and other sulfur supplements fail to restore cellular levels
of sulfur and omega 3s. The reason for this is that anything synthetic that sulfur comes
in contact with renders it useless.