10/12/2015

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KerjaDariRumah
February27at4:19pmEdited

AMBURCHICKENBIRYANI
AmburBiriyaniisoneofthesouthindianspecialbiriyanirecipewhichisequally
famousasDindgulBiriyani.Thougheachoneusessomewhatsametypesof
ingredients,butstilltheyhavegottheirownuniquetaste.Ifyouaskmewhich
oneismyfav,theniwouldsurelysayAmburBiryani.Amburisclosetomy
nativesoihavetastedthisbiriyanilotoftimeswheneverivisitmynative.Last
yearihadpostedAmburMuttonBiriyaniwhichisaquitepopularrecipeinmy
blog.Ihavereplacedmuttonwithchickenandtriedthisbiriyani.Nowordsto
explainasthiswasawesome DocheckoutothervarietiesofBiriyanihere.
Letsmoveontotherecipe,
Serves:23
Preparationtime:20mins
Cookingtime:50mins
Ingredients:
250300gmsChickenwithorwithoutBones
2cupBasmatiRice(or)SeeragaSambaRicesoakedinwaterfor20mins
3mediumsizedonionsfinelychopped
3tomatoesfinelychopped
2greenchiliesslitattheend
2tbspgingergarlicpaste
1cupmintleaves
1/4cupchoppedcorianderleaves
1/4tspturmericpowder
1tspredchilipowder
1/2tspcorianderpowder(or)chickenmasalapowderoptional
1cupwhiskedcurd/yogurt
salttotaste
4tbspcookingoil
3cloves
1/2cinnamonstick
23bayleaf
1staranise
2greencardamom
1tsplemonjuice
AmburChickenBiriyaniSouthIndianSpecialBiriyaniRecipe
AmburChickenBiriyaniSouthIndianSpecialBiriyaniRecipe
Method:
ToPrepareChickenMasala:
Marinatechickenpieceswithturmericpowderandkeepasidefor10mins.
Heat4tbspoilinapanorhandi.Tempercloves,cinnamon,staranise,bayleaf
andcardamom.
Addgingergarlicpasteandsauteawhile.Add1tbspcurdandcookforamin
onlowflame.
Addmarinatedchickenandlittlesalt.Cookitcoveredonlowflamefor10mins.
Remembertonotaddwater,sincechickenwillcookinitsownwater.
Addchoppedonionsandgreenchilies.Cookforamin.Addchoppedtomatoes
andmashthepulp.
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10/12/2015

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andmashthepulp.
Addmintleavesandcorianderleaves.Sauteawhile.Addredchilipowder,
corianderpowderandremainingcurd.
Mixwelleverythingandletitcookforanother5mins.Removefromtheheat
andtransfermasalatoanotherbowl.
ToCookRice:
Soakbasmatiricefor20mins.Boil9cupwaterinavessel.Onceitstarts
boiling,addwashed&drainedricetoit.
Addsalttotaste,2tspandsprinklelemonjuice.Cookitonmediumlowflame
tillitishalfcooked(maytakearound810mins).
Thericegrainswillbelong&firmbutnothard.Andthegrainswillbeseparate.
Atthisstage,removefromtheheatanddrainthewatercompletely.Keepit
aside.
ForDumProcess:
Takethesamepaninwhichyouhavecookedchickenmasala.Pouraladlefull
ofmasalatothepanandspreaditnicely.
Nowspreadanotherlayerofhalfcookedrice.Thisway,preparelayersof
chickenmasalaandrice.
Heataflatfryingpanortava.Keepthepanontavaandcookonlowflamefor
2030mins.Switchitoffandremovefromtavaonlyatthetimeofserving.Mix
everythingwellandservehot.
ServingSuggestions:OnionRaita,BoiledEggs,NonVegGravy,Brinjal
Pachadi
Notes:
Ifyouwanttoaddedibleorangecolortobiriyani,thenmixapinchofcolorwith
1/4cupwateranddissolveit.Addthistobiriyaniatthetimeofpreparinglayers
fordumprocess.
Youcanpreparethesamebiriyaniinapressurecookerwithoutwaitingfor
dum.Oncechickenmasalaisready,measuretheamountofliquidandadd
wateraccordingly.Addwashed&drainedrice,saltandlemonjuice.Mixwell
everythingandclosethelid.Pressurecookfor2whistlesandservehot.

AMBURCHICKENBIRYANI
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LavanyaNavanithamplzcookforme
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LavanyaNavanitham
Haha.I'mgoingtotrythisonThursday.Ifnice,willdoagainfor
you.
ShitalShirodkarSharma
Yummy
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Briyaniiiah??Okok'WE'willcookthissaturday
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Nopes.
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GajiDaranorNeshaSamdoitformenextweek.....
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Lastweekonlyieatamburchickenbiryaniatindia.Reallynice.
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Noteasytodo...lookverydelicious....ifsomebodyselliwiilingtobuy
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