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2010 Greenwasher of the Year

Is awarded to

National Restaurant
Association
“Conserve, Greener Restaurants”
on
May 21, 2010
For

1. Tricking green customers into dining at restaurants that do nothing green


2. Lying to its members about its “Green Pavilion” which allows any products in
3. Using Member’s Money to Lobby Against any Bill to control Climate Change

Dawn Sweeney Chris Moyer


NRA CEO Conserve Manager

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