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Executive Chef: Ben Kirk . General Manager: Bret Bright
Sunday Brunch 10A-2P
BRUNCH
SANTA MARIA STEAK FRITES+EGGS 18 SMOKY MOUNTAIN SLIDERS 9
Grilled tri-tip cut /matchstick frites /eggs to order Mini-biscuits /scrambled eggs /
Kenny’s (KY) aged cheddar /Benton’s Smoky Mountain (TN)
EMBARCADERO BENEDICT 14 country ham or Col. Bill Newsom’s (KY) country bacon
Poached eggs /Benton’s Smoky Mountain (TN) prosciutto /
grilled sourdough /arugula /Maltese sauce BISCUITS+GRAVY 6
Buttermilk biscuits /country sausage gravy
HANGTOWN FRY 13
Scrambled eggs /country ham /fried oysters STEAK SANDWICH 12
COUNTRY HAM HASH 10 Grilled tri-tip steak /sautéed mushrooms /red onions /
Potatoes /onions /peppers / Kenny’s (KY) cheddar /pesto aïoli /toasted focaccia /matchstick frites
Benton’s Smoky Mountain (TN) country ham /fried egg
CALIFORNIA BURGER 14
SAN DIEGO FISH TACOS 13 Angus beef /Point Reyes Original Blue (CA) cheese /
Fried cod /cabbage slaw /poblano salsa /tortillas Benton’s Smoky Mountain (TN) prosciutto /matchstick frites
SIDES
Country Bacon Col. Bill Newsom’s (KY) 5 FRENCH-PRESS or ESPRESSO
Country Ham Benton’s Smoky Mountain (TN) 5
Country Sausage Gatton Farms (KY) 5 New Orleans Coffee Roasters
Eggs 2/4
Farm Eggs 3/5 HOT TEA
Country Sausage Gravy 3 Elmwood Inn (Perryville, KY) loose-leaf:
Red-Eye Gravy 2 Kentucky Blend (black) / Earl Grey Lavender (black)
Grits Weisenberger Mills (KY) 4 Serene Green (green) / Ginger Orange (herbal)
Biscuits (+ sorghum or preserves) 3
Sourdough Toast (+ marmalade or preserves) 2