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Dr.Mohammed Ashraf Pal, Ph.D.

Contact Details

 Mailing Address: Division of Livestock Products Technology, Faculty of Veterinary


Sciences & Animal Husbandry, Austeng, Ganderbal, Kashmir, J&K , India, 190006

 Residential Address: 1, Friends colony, old airport Road, Rangreth, Budgam, Kashmir,
J&K, India, 190007

 Fax: +91 194 2262215

 Telephone: +91 194 2262215(O); +91 194 2300871(R); +91 9858336944(M)

 E-mail: palashraf @ gmail.com

Academic Achievements

 Ph.D. (1998); Livestock Products Technology (Dairy Technology); 3.98/ 4.00/; 1 st


(89.80%); CCSHAU, Hisar, Haryana, India.

 M.V.Sc (1989); Livestock Products Technology (Dairy Technology); 3.57/4.00/; 1st


(85.70%); IVRI, Izatnagar, Bareilly, U P India.

 B.V.Sc & A.H. (1987); All subjects of B.V. Sc & A.H. 3.87 / 4.00/; 1st (88.70%) BAU,
Ranchi, Bihar, India.

Employment Record

 Assistant Professor, SK University of Agricultural Sciences &Technology, Srinagar,


Kashmir, 1989-1998

 Associate Professor, SK University of Agricultural Sciences &Technology , Srinagar,


Kashmir, 1998-2006

 Professor, SK University of Agricultural Sciences &Technology , Srinagar, Kashmir,


Sep., 2006-Dec.,2010

 Associate Director Research (Animal Sciences) Dec.,2010-till date

Research Interests and Accomplishments

 Non-Rennet, Non- fermentative, directly acidified cheeses


 Contemporization of Indigenous Dairy products
 Product development and Quality evaluation of Ewe and Goat milk
 Quality evaluation of milk and milk products in Kashmir

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 Development of product Formulations via effective utilization of various livestock
byproducts
 Development of Paneer using dried milk
 Development of milk based novel food products

Implementable Technology Generated

 Development of the Technology for the production of paneer from blended milk

 Development of low fat paneer

 Parafinning as a tool to enhance shelf life of paneer

 Unraveling the lipid and protein profile of paneer

 Study of microbiological related biochemical transformation in paneer during storage

 Study of the comparative efficacy of various coagulants during paneer production

 Development of the processing parameters for the production of processed paneer

 Use of dairy and non diary ingredients for enhancing the profitability and acceptability
of processed paneer

 Study of the effect of emulsifying salts on the microstructure, protein and lipid profile
of processed paneer

 Studying of various physico-chemical characteristics of ewe and goat milk in Kashmir


for comparison with national and international standards.

 Development of some traditional dairy products using Ewe and goat milk

 Evaluation of the quality of milk and milk Products in Kashmir

 Evaluation of the quality and survey of methods of production and utilization of


“Maush-Kraer” ,a hard and dry cheese variety , in Kashmir

 Development of some acceptable ready to eat meat products using spent hen meat

 Studying the meat and carcass quality characteristics of native breeds of poultry in
Kashmir

 Utilization of short stapled wool for the development of winter garments in Kashmir

 Development of cost effective, value added Pashmina specialty wear

 Development of Technology for the production of meat pickle

 Identification of easily applicable Preservative methods for chicken eggs at household


and cottage level in Kashmir

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 Use of various fillers and fat substitutes for the development of some meat products
from spent hen

 Determination of the quality of some traditional meat products available in Srinagar

 Evolving of technology for the production of Paneer using dried milk

Projects/proposals Processed

 Evaluation of Kalari and standardization of the processing Parameters for its


development. Research proposal for funding under CGS of NATP, ICAR, New Delhi.
 Development of milk based ready to eat convenience food formulations using various
dairy and non-dairy by products. Submitted for grant of ad-hoc Research scheme,
ICAR, New Delhi.
 Establishment of a Dairy Processing cum Training Centre as an employment
generating initiative for potential entrepreneurs. Processed for financial assistance
under newly introduced Additional Central Assistance Scheme to special category
states.
 Contemporization of Maush-Kraer- A traditional dairy product of hilly and mountain
areas of Jammu and Kashmir. Action Research Project proposal submitted to Sciences
and Society Division, Department of Science and Technology MOS&T, New Delhi.
 Innovative Processing of some traditional meat products of Kashmir. Submitted under
National funding for basic and strategic Research in Agricultural Sciences, ICAR, and
New Delhi.
 Establishment of processing-cum-training centers for meat, milk and fiber under
experiential hands on training Programme of ICAR, New Delhi.
 Livestock Products processing and Evaluation under Hilly & Mountainous regions.
Summer School Proposal submitted for funding to ICAR, New Delhi.
 Dairy production and products, short course submitted for funding to ICAR, New Delhi.
 Establishment of the Faculty of Dairy Technology under SKUAST-K

Monitoring of Projects/Schemes/Activities

 Studies on utilization of ewe and goat milk for the development of some traditional
dairy products
 Quality evaluation of milk and milk products in Kashmir
 Processing of wool for the production of value added products
 Studies on qualitative and quantitative meat characteristics of native and exotic
varieties of poultry in Kashmir
 Studies on preservation of chicken eggs in J&K during different seasons
 Studies on shelf life of mutton preserved by pickling at room temperature in Kashmir
 Studies on incorporation of groundwater chestnut in comminuted meat products.
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 Evaluation of carcass and meat characteristics of broiler/culled rabbits for
popularization as non-conventional source of meat
 Manufacturing process standardization and quality evaluation of Harris
 Optimization of processing parameters for the development of milk based novel food
products
 Preliminary studies on feather processing and garment development
Teaching Responsibilities

 Designed courses for the institution of masters programme in Livestock Products


Technology

 Suggested modification from time to time for incorporations/deletions in the VCI


minimum standards curriculum for improvement

 Taught courses at UG and PG level in LPT, Agricultural Engineering and other related
minor and supporting disciplines

 Taught courses related to Livestock Assistant Training programme

 Participated in Peer Review Meeting with the representatives of DBT for the
establishment of Food Technology Centre at Kashmir University

 Designing of effectively communicable teaching aids for teaching various UG/PG


courses

 Setting up of Laboratory facilities in Milk and Milk Products Technology

 Acting as Advisor for undergraduate and postgraduate students

 Acting as external Examiner for thesis evaluation and conducting various other
examinations

 Conducting visits of the students for demonstration of Livestock Products Technology


related developments and activities within and outside the state

 Developed an E-Learning module for Milk and milk products technology course based
on VCI prescribed syllabus

 Member NSS Advisory Committee

 Member Academic Council

Extension Education Activities

 Testing of milk samples received from field/farmers/KVK’s /Clinics/Divisions etc.

 Trainings conducted under the auspices of Directorate of Extension Education and


KVKs for the benefit of various agencies such as, Department of Animal Husbandry ,
Foods and Drugs organization, Srinagar Municipal corporation, Food and civil
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supplies department, Forensic Laboratory , Private Dairy plant personnel, Cottage
level milk processors, cooperatives, farmers, house wives, Research scholars etc.:

 Short term training course on “Milk Quality Evaluation” 19-24 August 2002

 One week training Programme on “Milk Quality Evaluation” 08-14th , October,2003

 Short term training Programme on “Milk Quality Evaluation” 22-29 June, 2006.

 Ten days training Programme “Manufacture and quality evaluation of milk and milk
products” 18-28, June 2007.

 Radio and TV talks on the topics given below were delivered:

 Nutritional and health benefits of fermented milk products

 WTO impact on milk industry in India.

 Quality evaluation of milk at domestic and field level

 Cooperative concept and its potential benefits to the member farmers.

 Hygienic milk production for remunerative returns

 Dairy farming benefits and approach

 Lectures delivered at various training Programmes / Symposia / Seminars:

1. Livestock production Scenario in Jammu & Kashmir. Invited lecture delivered at IMPA
&RD, Srinagar, November 29, 2010.

2. Examination of Milk for early mastitis diagnosis. Training programme entitled


“Advances in Animal Disease diagnosis” conducted under Star college programme,
Faculty of veterinary sciences,SKUAST-K,Srinagar,March,18,2010

3. Unemployment-Can local industries help, Theme lecture ,organized by Azababa


Memorial Trust ,delivered at sherwani Hall Baramulla on April,1,2009

Cottage Dairy industry – Opportunities and impact , Lecture organized at Welkins,


Srinagar by Indian Society Of Agribusiness Professionals, New Delhi ,Feb.,5,2009

4. Extension lecture on Entrepreneurial Opportunities via Livestock Products Technology


Applications, J&K Entrepreneurship Development Institute, Srinagar, March, 21,2007

5. Utilization of Rural technologies for self-employment- Role of Livestock Products.


Paper Presented at two day’s Workshop on “Utilization of Rural technologies for self-
employment”. Organized by Indo-German Social Services Society & NGO’s
Coordination, Srinagar at IMPA&RD, 22-23 March, 2005.

6. Milk quality Evaluation under field and home conditions, Short term training
Programme on “Milk Quality Evaluation” 22-29 June, 2006 FVSc. & AH Srinagar.

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7. Manufacture of traditional Dairy Products at cottage level for the establishment of
income generating units ,Training Programme on “Manufacture and quality evaluation
of milk and milk products” 18-28, June 2007,SKUAST-K Srinagar

 Participation in various Extension related programmes like awareness programmes,


farmer-Scientist interaction programmes, camps etc. organized by DEE, KVK’s and
divisions at various occasions

 Consultancy service provided to un-employed educated youth for setting up of


income generating Livestock products processing/manufacturing units for earning
livelihood.

 Transfer of Technology

 Conducted annual training programmes regarding quality evaluation of milk and milk
products under domestic and field conditions.
 Demonstration of the manufacture of Dahi, Ghee, butter, paneer etc. with enhanced
yield and improved quality and profitability to potential beneficiaries
 Awareness about cooperative concept of dairying and its benefits to the farmers and
other potential beneficiaries.
 Demonstration of methods and the potential benefits of hygienic milk production to
the farmers.
 Participation in various TV/Radio Programmes.
 Participation in various DEE/KVK organized programmes
 Delivering lectures at various fora elucidating the role of livestock products
technology in entrepreneurship development, nutritional security and poverty
alleviation programmmes.

Recent and continuing Post graduate Research Scholars

 Dr Shahnawaz Umer Khan, MVSc.


 Dr Feroz Ahmed Rather ,MVSc

Additional activities

 Training to potential entrepreneurs

 LSA Training Programme

 Examination duties ,within & outside University


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Professional Affiliations

 Life member Indian Dairy Association

 Member International Dairy Federation

 Life member SKUAST Journal of Research

 Member World Veterinary Association

 Member Poultry World International

Participation in Seminars / Symposia / Conferences etc.

1. National Seminar on Veterinary Education, 19-21/10/1995; CCSHAU, Hisar

2. National Seminar on ecological aspects of health, nutrition & development, 10-11/01/1996;


CCS HAU, Hisar

3. National Seminar on agriculture and environment, 28-29/03/2001; SKUAST-K, Srinagar

4. Workshop on Dairy Animal Production, 20-23/03/2002; Animal Husbandry Department,


Srinagar

5. National Seminar on Recent Research Trends in Life Sciences, 26-28/08/2002; Kashmir


University, Srinagar

6. Workshop on Educational Utilization of Standards, 09-10/07/2003; REC, Srinagar in


collaboration with Bureau of Indian Standards, New Delhi

7. National Level Conference on Zoonoses /ADMAS, 30/06-01/07/2003; Animal Husbandry


Department, Srinagar

8. National Symposium on Strategies for Sustainable Livestock Development, 17-19/10/2003;


SKUAST-K, Srinagar

9. State level Seminar on Water Resource Management, 10-11/03/2004; SKUAST-K, Srinagar

10.Workshop on Utilization of Rural Technologies for Self-Employment, March, 22-23, 2005;


Institute of Management, Public Administration and Rural Development, Srinagar

11.Workshop of Stakeholders For Promotion of SMEs in Food Processing Sector in J&K, May 25-
26, 2005; J&K Entrepreneurship Development Institute, Srinagar

12.Backyard Poultry Production: Issues and Strategies, Sep. 28-29, 2005; SKUAST-K, Srinagar

13.Conference on Agribusiness: Opportunities and Challenges towards Global Competitiveness in


the Food Processing sector, 09/09/2005; British High Commission, India Development
Foundation and confederation of Indian Industry at Hotel Grand Palace Intercontinental,
Srinagar

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14.Bird Flu – An Emerging Threat to Poultry Wealth & Human Health and Poultry Scientists’-
Farmers’ Interface, March 25, 2006; SKUAST-K, Srinagar

15.Seminar on Health and Nutrition Education, March 07-08th ,2007; University of Kashmir,
Srinagar

16.Backyard Poultry Farming for Women Empowerment and Nutritional Security-cum-Scientists’-


Poultry Farmers’ Meet, Oct. 26-27, 2007; SKUAST-K, Srinagar

17.E-Learning: Tools and Practices, 25-26 March, 2008; Bioinformatics Centre, FVSc.&AH,
SKUAST-K, Srinagar

18. International seminar on Dairying,22-24,August,2008;ILDEX-India,New Delhi

19. Workshop on conflict Animal management and rehabilitation, 25-27 February,2009;SKUAST-K,


Srinagar

20.Two day’s Workshop on Dietary trends in Kashmir organized by Institute of Home Science
,University of Kashmir, Srinagar,23-24,March,2009

21.International conference on Hangul conservation and endangered deer species ,October 10-
12,2009;SKUAST-K,Srinagar

Advanced Training Courses attended

1. NARP phase-II Training in Animal Production & Management, CIRB, Hisar, 16/12/1992
to 05/01/1993.
2. Advances in processing and preservation of milk, NDRI, Karnal, 19/5-8/6/1999.
3. Computer Applications in Agricultural Research, SKUAST-K, Srinagar, 20/11-30/11/99.
4. New concepts in dairy technology, NDRI, Karnal, 28/3-26/4/2000.
5. Developments in Poultry Housing & Management, TANUVAS, Namakkal, Tamil Nadu,
03/12/2002-23/12/2002.
6. Quality assurance in Veterinary Education and Services with relevance to
Globalization, Madras Veterinary College, Chennai, 14/7-03/08/2005.
7. Faculty Development Programme, organized by J&K Entrepreneurship Development
Institute, Srinagar, 08/03/2007-22/03/2007.
8. Summer School on " Recent advances in analytical techniques and innovative
approaches for quality assurance and safety of dairy foods” National Dairy Research
Institute, Karnal from 7th July to 27th July, 2009.
Awards/distinctions received

 ICAR Junior Research Fellowship, 1986.

 Indian Veterinary Research Institute Junior Fellowship for Masters Programme, 1987.
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 ICAR Senior Research Fellowship for Doctoral Programme, 1995.

 Adjudged No.1 participant during summer institute on “Quality assurance in


Veterinary Education and Services with relevance to Globalization”, Madras Veterinary
College, Chennai, 14/7-03/08/2005.

Publications

 Refereed journals

1. Pal M Ashraf and Yadav P L. 1991. Effect of blending buffalo and cow milk on the
Physico-chemical and sensory quality of paneer. Indian J. Dairy Sci., 44(5): 327-332
2. Pal M Ashraf, Yadav P L and Sanyal M K. 1991. Physico-chemical and sensory
characteristics of low fat paneer from high heated milk. Indian J. Dairy sci., 44(7): 437-
441
3. Pal M Ashraf and Yadav P L. 1992. Effect of fat level on the quality of paneer from
various blends of buffalo and cow milk. Indian J. Dairy sci., 45(10): 554-560
4. Pal M Ashraf, Yadav P L and Sanyal M K. 1993. Effect of paraffining on the
physicochemical, microbiological and sensory characteristics of low fat paneer at low
temperature storage. Indian J. Dairy Sci., 46(11): 519-524.
5. Malik H U and Pal M A. 1995. Out-break of FMD in regularly vaccinated dairy cattle
with initial teat lesions. Indian J. Anim. Health., 34(1): 77-78
6. Pal M Ashraf, Yadav P L, Sanyal M K, Kowale B N and Rao K V. 1996. Comparative
lipid profile of buffalo and cow milk paneer. Indian J. Dairy Sci., 49(3): 199-205.
7. Pal M A. 1998. Microbiologically related biochemical transformations in paneer
during storage. Indian J. Microbiol., 38(1): 21-23
8. Pal M A. 1998. Mobilization of available resources for adequate protein production.
Indian Food Industry, 17(1): 41-47.
9. Pal M A. 1999. Comparative efficacy of citric and malic acids as coagulants for
paneer manufacture. Indian J. Dairy Sci., 52(3): 156-159.
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10. Pal M A. Salahuddin M, Wani S A. 1999. Differentiation of Paneer from cow and
buffalo milk and their admixtures in various proportions by SDS-PAGE. SKUAST J. Res.,
1(2): 123-131.
11. SalahuddinM, Wani S A, Pal M A, Bhat G A, Ganai T A S and Banday M T. 2000.
Carcass and meat yield characteristics of indigenous (desi) chicken in Kashmir.
SKUAST J. Res., 2(1): 49-57.
12. Salahuddin M, Wani S A, Pal M A. 2000. Quality and acceptability of desi chicken
nuggets formulated with chicken fat and hydrogenated vegetable oil. SKUAST J. Res.,
2(2): 109-116.
13. Pal M.A and C M Kapoor. 2000. Effect of the emulsifying salts on chemical
constitution of processed paneer. Indian Journal of dairy and Bio-sciences, 11 (2) 42-
46.
14. Malik,A.H; Banday, M T; Wani, S.A; S.D Mir; Pal M A. 2001. Carcass characteristics of
broiler chicken reared during winter. Poultry Punch 17 (10), 25-30
15. PalM. Ashraf 2002. A review of the feasibility of producing processed cheese using
Non-enzymatic direct acidification procedures. International Journal of Food Sciences
& Technology, 37(3):229-237
16. Pal M Ashraf 2002. Processed Paneer- Contemporization of the Ancient Delight.
Indian Dairyman 54(10),78-80
17. Wani S.A, Salahuddin Malik, A.H.; Musarat Shafi, Pal M.A. Pokharna A.K. 2003.
Quality of wool available in Kashmir. Wool and Woolens of India, 40(2)21-27
18. PalM. Ashraf; Wani, S.A;Malik, A.H; Mir, S.D. & Ishrat 2003. Maush Kraer-A hitherto
undocumented Traditional Dairy Product of Kashmir, Beverage and Food World,
30(8):55-56.
19. Wani,
S.A, Salahuddin, M; Bhat, G.A; Malik A.H; and Pal M.A. 2005.Carcass and Meat
Characteristics of Broiler Chicken in Kashmir, SKUAST J. Res. 7(1):23-28.
20. Pal M. Ashraf and C M Kapoor. 2005 Influence of varying amounts of different
emulsifying salts on the quality of Processed Paneer. Beverage & Food World, 32
(1):64-66.
21. Malik.A.H.,Wani,S.A,M,Salahuddin,Pal,
M A.2006.Shelf life of Mutton Pickle stored at
room temperature.SKUAST J.Res.8(1):199-203
22. R.A.Shah, N.A.Ganai, M.Shaheen, M.A.Pal. 2006.Colostral and Calf Serum
Immunoglobulin G levels of Jersey and Crossbred Cattle and their effect on the health
and survival of neonatal calves. Indian J Dairy Science, 59(2):73-76.
23. M.Ashraf Pal & C.M.Kapoor 2007. Sensory characteristics of Processed Paneer
manufactured with varying proportions of various emulsifying salts. Beverage & Food
World, 34(8):40-44.
24. Pal,
M Ashraf ; Mir,S D;Malik,A H & Wani,S A.2008.Milk based Food specialties of
Kashmir, Indian Dairyman 60(11),47-54
25. Pal,M Ashraf, Malik,A H;Wani,S A; Mir,S D and Bhat A S 2008.Quality and yield of
ewe milk paneer under the influence of various processing variables. Beverage &
Food World, 35(8):44-48.
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26. Sofi. , A H; Wani,S A; Malik,A H;Mir, S D and Pal M A 2008.Evaluation of commercially
available Goshtaba for quality parameters. Ind. J. Small Rum.,14(2):230-235
27. Sofi., A H; Wani,S A; Malik,A H;Mir, S D and Pal M A 2008.Quality evaluation of
Rogenjosh available in Srinagar city. Vetscan,3(2):7-13
28. Mir, M R; Pampori, Z A; S, Iqbal;Bhat,J I and Pal M A 2008 Hemato-Biochemical
indices of cross bred cows during different stages of pregnancy. International Journal
of Dairy Science,3(3):154-159
29. Sofi, A H; Wani,S A; Malik,A H; Salahuddin, M; Munshi, Z H and Pal M A 2009. Physico-
chemical, microbiological and sensory quality of commercially available kababs in
Srinagar city. SKUAST J Res. 11: 20-25.
30. Malik, A H; Wani, S A; Salahuddin, M; Pal, M A; Bhat, G A and Sofi, A H 2009. Carcass
characteristics of Vanraja birds reared under intensive system in Kashmir. SKUAST J
Res. 11: 66-70
31. M. Ashraf Pal, A.H. Malik, M. Salahuddin, S.A Wani and A.H. Sofi 2010. Influence of
various Processing Variables on the Quality and Yield of goat milk Paneer. Beverage &
Food World, 37(10):67-74.
32. Sofi. , A H; Wani,S A; Malik,A H; Pal M A and Mir salahuddin 2010. Quality Evaluation
of Rista available in Srinagar city. Ind. J. Small Rum.,16(2):228-231.high solid
reconstituted milk as influenced
33. Shahnawaz Umer Khan and Mohammad Ashraf Pal (2010).Quality of paneer made
from high solid reconstituted milk as influenced by calcium phosphate incorporation.
Journal Of Food Technology 8(4): 169-174.

 Non-Refereed Journals

1. Samoon A H, S Ahmad, M A Pal and J Sahoo. 1992. Importance of utilization of


slaughter house by-products. Livestock Advisor, 17(4): 19-21

2. Sahoo J, S Ahmad, Samoon A H and Pal M A 1992. Preslaughter evaluation of sheep


for mutton. Livestock Advisor, 17(6): 3-7.

3. Sahoo J, Samoon A H, S Ahmad and Pal M A. 1992. Judging and evaluation of certain
mutton carcass traits. Livestock Advisor, 17(7): 16-22

4. Salahuddin M, Wani SA, Malik AH and Pal MA 2008 Adulteration of meat and meat
products.In: Proceedings of Seminar on Food Adulteration and Consumer Awareness,
March 27-28, 2006, SKUAST-K, Shalimar, 46-56
5. Malik AH, Pal MA, Wani SA, Salahuddin M and Sofi AH 2008 Problems of adulterants
and pollutants in milk and milk products. In:Proceedings of Seminar on Food
Adulteration and Consumer Awareness, March 27-28, 2006, SKUAST-K, Shalimar, 30-
45.

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 Papers Presented in Seminars/ Conferences/ Workshops etc.

1. Mir,Salahuddin And M.ashraf Pal 2009 Fermented meat foods

2. M.Ashraf Pal 2009 Unemployment-Can local industries help, Theme lecture


,organized by Azabab Memorial Trust delivered at sherwani Hall Baramulla on
April,1,2009

3. M.Ashraf Pal 2009 Sustainable Dairy production in difficult terrains. One week
National training programme on “Livestock management in hills” Organized by
SKUAST-K, under NAIP,18-24,March,2009

4. M.Ashraf Pal 2009 Emerging Technologies for the effective preservation of milk.
One week National training programme on “Livestock management in hills”
Organized by SKUAST-K, Srinagar under NAIP,18-24,March,2009

5. M.Ashraf Pal 2009 Pattern of milk and milk products consumption in Kashmir. Two
day Workshop on Dietary trends in Kashmir organized by Institute of Home Science
,University of Kashmir, Srinagar,23-24,March,2009

6. M.Ashraf Pal 2009 Cottage Dairy industry – Opportunities and impact , Lecture
organized at Welkins, Srinagar by Indian Society Of Agribusiness Professionals, New
Delhi ,Feb.,5,2009

7. Salahuddin, M, Pal MA, Wani SA and Sofi AH 2008 Hazard analysis and critical
control point (HACCP) concept and its application in sheep and goat production.
Proceedings, Sheep and Goat Conference, Directorate of Sheep Husbandry, J&K,
Govt., Srinagar (Accepted).
8. Salahuddin M, Malik AH, Pal MA and Wani SA 2008 Some measures for improvement
of transportation of sheep and goats. Proceedings, Sheep and Goat Conference,
Directorate of Sheep Husbandry, J&K, Govt., Srinagar .
9. Malik AH, Salahuddin M, Wani SA, Pal MA and Sofi AH 2008 Scope of value addition
of rabbit meat, wool and fur. Proceedings, Sheep and Goat Conference, Directorate of
Sheep Husbandry, J&K, Govt. Srinagar .
10. Pal, MA, Salahuddin M, Malik AH and Wani SA 2008 Developments in the production
and quality of dairy products from ewe and goat milk. Proceedings, Sheep and Goat
Conference, Directorate of Sheep Husbandry, J&K, Govt., Srinagar .

11. M.Ashraf Pal 2007 Extension lecture on Entrepreneurial Opportunities via Livestock
Products Technology Applications, J&K Entrepreneurship Development Institute,
Srinagar, March, 21,2007

12. M.Ashraf Pal 2007 Nutritional and Bioprotective Attributes of Milk &Milk Products.
Paper presented at Two Day National Seminar on Health & Nutrition Education
University of Kashmir, Srinagar, 7-8thMarch, 2007

13. M.Ashraf Pal 2007 Manufacture of traditional Dairy Products at cottage level for the
establishment of income generating units ,Training Programme on “Manufacture and
quality evaluation of milk and milk products” 18-28, June 2007,SKUAST-K Srinagar
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14. M.Ashraf Pal 2006 Milk quality Evaluation under field and home conditions, Short
term training Programme on “Milk Quality Evaluation” 22-29 June, 2006 FVSc.& AH
Srinagar

15. Salahuddin M, Wani SA, Malik AH and Pal MA 2006 Safety of poultry meat and meat
products with special reference to bird flu. Proceedings, Seminar on Bird Flu – An
Emerging Threat to Poultry Wealth and Human Health, March 25, SKUAST-K,
Shuhama, 117-130
16. Salahuddin M, Wani SA, Pal MA, Kirmani MA and Malik AH 2007 Quality and utilization
of spent hen meat. Proceedings, Seminar on backyard poultry farming for women
empowerment and nutritional security, Oct 26-27, SKUAST-K, Shuhama, 121-133.
17. Salahuddin M, Pal MA, Wani SA and Malik AH 2007 The concept of value addition as
applicable to poultry meat. Proceedings, Seminar on backyard poultry farming for
women empowerment and nutritional security, Oct 26-27, SKUAST-K, Shuhama, 139-
145
18. M.Ashraf Pal 2005 Dairy related Regulations in India. Paper presented in Summer
School on “Quality assurance in Veterinary Education and Services with relevance to
Globalization”, Madras Veterinary College, Chennai, 14/7-03/08/2005
19. M.Ashraf Pal 2005 Utilization of Rural technologies for self-employment- Role of
Livestock Products. Paper Presented at two day’s Workshop on “Utilization of Rural
technologies for self-employment”. Organized by Indo-German Social Services Society
& NGO’s Coordination Srinagar at IMPA&RD, 22-23 March, 2005
20. Pal, M.A. 2004 Physico-chemical features of goat and ewe milk in Kashmir and the
quality of Paneer made there from. XXXIII Dairy Industry Conference, New Delhi Sep.,
26-28, 2004.
21. Salahuddin M, Wani SA, and Pal MA 2004 Feather technology. Lecture Compendium
of Training Programme, Strategies for Economic Poultry Production, Jan 27-31,
SKUAST-K, Srinagar, 80-85.
22. Pal. M. Ashraf 2003 Quality characteristics of processed paneer as influenced by
various emulsifying salts. Paper presented at National Symposium on “Strategies for
sustainable Livestock Development”, October, 17-19, 2003, Faculty of veterinary
Sciences, Srinagar
23. Malik, A.H; Wani, S.A; M. Salahuddin; Pal M.A 2003 Quality of chicken eggs preserved
by different methods during summer season in Kashmir. National Symposium on
“Strategies for sustainable Livestock Development”, October, 17-19, 2003, Faculty of
veterinary Sciences, Srinagar.
24. Wani, S.A.; M.Salahuddin, M. Shafi, Pal, M.A. 2003 Value addition of short staple wool
by felting. National Symposium on “Strategies for sustainable Livestock
Development”, October, 17-19, 2003, Faculty of veterinary Sciences, Srinagar.
25. M.Ashraf Pal 2002 A review of the progression of Indian Dairy Industry from
subsistence to self reliance. Paper presented at three days Workshop organized by
Animal Husbandry Department, Kashmir, March 20-23, 2002.

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26. M.M. Darzi, M.S.Mir, M.A. Pal 2002 Pathology of Spontaneous Gout in Broiler
Chicken. National seminar on Recent Research trends in Life Sciences August 26-28,
2002 CORD, The University of Kashmir, Srinagar
27. M. Shafi, S.A. Wani, M.A.Pal 2001 Studies on the quality of milk marketed in
Srinagar City. Paper presented at National Seminar on Agriculture and
Environment, March, 28-29, 2001, SKUAST-K Srinagar.
28. Pal M Ashraf. 1996 Paneer production, a potent tool for the socio-economic and
nutritional upliftment of rural masses. National Seminar on Ecological Aspects of
Health, Nutrition and Development. Department of Foods and Nutrition, CCSHAU,
Hissar.(Jan.,10-11,1996).

Research Abstracts

1. Salahuddin M, Wani SA, Malik AH and Pal MA 2003 Effect of different binders on the
quality of nuggets from spent hen meat. Proceedings, XXI Conference and National
Symposium, Indian Poultry Science Association, March 27-28, CARI, Izatnagar, 131.
2. Salahuddin, M; Wani S.A, Malik A.H and Pal M.A. 2003 Carcass and, meat
characteristics of local (desi) ducks in Kashmir P.47. In XXI conference and National
symposium on Diversification of poultry for nutritional security, Indian Poultry
Sciences Association, March 27-28, 2003, CARI Izatnagar.

3. Wani S.A ,Salahuddin broiler meat nuggets M, Malik A.H, and Pal M.A. 2003 Quality
and acceptability of broiler meat nuggets formulated with edible chicken by products
P.131 In: XXI conference and National symposium on Diversification of poultry for
nutritional security, Indian Poultry Sciences Association, March 27-28,2003, CARI,
Izatnagar

4. Wani S.A, Salahuddin M, Malik A.H, and Pal M.A. 2003 Carcass and meat
characteristics of broiler chicken in Kashmir P.131 In XXI conference and National
symposium on Diversification of poultry for nutritional security, Indian Poultry
Sciences Association, March 27-28,2003, CARI Izatnagar

5. Malik AH, Wani SA, Salahuddin M, Banday MT and Pal MA 2003 Quality of chicken
eggs preserved by different methods during summer season in Kashmir. Proceedings,
National Symposium on Strategies for Sustainable Livestock Development, Oct 17-19,
SKUAST-K, Srinagar, 111.
6. Wani SA, Salahuddin M, Musarat S, Ishrat Y, Malik AH and Pal MA 2003 Value addition
of short staple wool by felting. Proceedings, National Symposium on Strategies for
Sustainable Livestock Development, Oct 17-19, SKUAST-K, Srinagar, 112.

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7. Wani SA, Salahuddin M, Ishrat Y, Malik AH and Pal MA 2003 Physico-chemical quality
of pashmina and its blends. Proceedings, National Symposium on Strategies for
Sustainable Livestock Development, Oct 17-19, SKUAST-K, Srinagar, 115.
8. Wani SA, Salahuddin M, Malik AH, Pal MA and Ishrat Y 2004 Effect of blending on
quality of pashmina yarn. Proceedings, National Seminar on Angora Rabbit Wool and
Cashmere Production and Utilization, Sep 25-26, ISSGPU, Manali, 213.
9. Wani SA, Salahuddin M, Malik AH, Pal MA and Ishrat Y 2004 Development of shawls
from pashmina and its blends. Proceedings, National Seminar on Angora Rabbit Wool
and Cashmere Production and Utilization, Sep 25-26, ISSGPU, Manali, 214.
10. Wani, SA, Malik AH, Salahuddin M, Pal MA and Ishrat Y 2004 Development of silk
pashmina shawls. Proceedings, National Seminar on Angora Rabbit Wool and
Cashmere Production and Utilization, Sep 25-26, ISSGPU, Manali, 214.
11. Salahuddin M, Wani SA, Malik AH and Pal MA 2006 Carcass and meat
characteristics of geese in Kashmir. Proceedings, II Convention and National
Symposium, Indian Meat Science Association, July 27-29, TANUVAS, Chennai, OP-05.
12. Wani SA, Malik AH, Bhat GA, Khan AA, Salahuddin M, Pal MA and Sofi AH 2007
Quality of Vanraja eggs under intensive and backyard system of management.
Proceedings, Seminar on backyard poultry farming for women empowerment and
nutritional security, Oct 26-27, SKUAST-K, Shuhama, 135.
13. Malik AH, Wani, SA, Salahuddin M, Pal MA and Sofi AH 2007 Microbiological quality
of traditional meat products prepared from rabbit meat. Proceedings, National
Symposium on Horizons of Veterinary Public Health in Augmenting Veterinary,
Medical and Environmental Health, Nov. 29-30, AAU, Anand, 121.
14. Sofi AH, Wani SA, Malik AH, Pal MA and Salahuddin M 2007 Microbiological quality
of meat products sold in Srinagar city. Proceedings, National Symposium on Horizons
of Veterinary Public Health in Augmenting Veterinary, Medical and Environmental
Health, Nov. 29-30, AAU, Anand, 122.
15. Salahuddin M, Wani SA, Pal MA, Kirmani MA and Malik AH 2007 Quality and
utilization of spent hen meat. Proceedings, Seminar on backyard poultry farming for
women empowerment and nutritional security, Oct 26-27, SKUAST-K, Shuhama, 121-
133.
16. Salahuddin M, Pal MA, Wani SA and Malik AH 2007 The concept of value addition
as applicable to poultry meat. Proceedings, Seminar on backyard poultry farming for
women empowerment and nutritional security, Oct 26-27, SKUAST-K, Shuhama, 139-
145.
17. Malik AH, Salahuddin M, Wani SA, Bhat GA, Khan AA, Pal MA and Sofi AH 2007
Carcass characteristics of Vanraja birds reared under intensive system. In:
Proceedings, Seminar on backyard poultry farming for women empowerment and
nutritional security, Oct 26-27, SKUAST-K, Shuhama, 137.
18. Malik AH, Wani SA, Salahuddin M, Pal MA and Sofi AH 2007 Microbiological quality
of traditional meat products prepared from rabbit meat. In: Proceedings, National
Symposium on horizons of veterinary public health in augmenting veterinary, medical
and environmental health, Nov 29-30, AAU, Anand, P 121.

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19. Sofi AH, Wani SA, Malik AH, Salahuddin M and Pal MA 2008 Quality evaluation of
goshtaba-A traditional Kashmiri meat products sold in Srinagar city. Proceedings, 19th
Indian Convention of Food Scientists and Technologists on Health Foods, Dec. 31,
2007 to Jan. 02, 2008, IIT, Kharagpur, 13.

Books /Manuals

 Wani SA, Malik AH, Salahuddin M, Pal MA, Sofi AH and Kirmani MA 2008 Animal Fibre
Technology (LPT-311). Division of Livestock Products Technology, FVSc&AH,
Shuhama.
 Malik AH, Salahuddin M, Wani SA, Pal MA and Sofi AH 2008 Abattoir Practices and
Animal By-Products Technology (LPT-321). Division of Livestock Products Technology,
FVSc&AH, Shuhama.

E-publications

 Development of Dairy industry in India.www.scribd.com.


 Composition and nutritive value of Milk.www.scribd.com.
 Factors affecting composition of milk. . www.scribd.com.
 Germicidal action of milk. www.scribd.com.
 Microbiology and deterioration of milk and milk products.www.scribd.com.
 Physical properties of milk.www.scribd.com.
 Clean milk production.www.scribd.com
 Milk based food specialities of Kashmir.www.scribd.com

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