Professional Documents
Culture Documents
1 INTRODUCTION TO ACCOUNTING
2 INTRODUCTION TO ACCOUNTING
CONCEPTS AND CONVENTIONS
Going Concern
Historical Cost
Entity
Money measurement
Materiality
Prudence
Matching
Consistency
Duality
Accrual
3-4 ACCOUNTING EQUATION AND
CLASSIFICATION
Introduction to source
documents
Types of journal
Types of ledgers
Recording process
9-11 BALANCE DAY ADJUSTMENTS AND
PREPARATION OF FINAL ACCOUNTS
Matching concept
Adjustments of accruals and
prepayments
Bad debts
Allowance for doubtful debts
Capital expenditure and
revenue expenditure
Depreciation of non current
assets
Preparation of final accounts
Objectives of financial
statement
Types of analysis
Preparation and interpretation
Limitation of ratio analysis
Text Book : Leong, A&Wong S.V., Business accounting. 3rd Edition, Prentice Hall
Assessments:
Test 1 10%
Test 2 10%
Simulation package 5%
Quiz 5%
30%
Final Examination 70%
100%