GOURMAND

World Cookbook Awards

The Best in
the World 2007
HONG KONG
London,
April 14, 2008

Hong Kong Cookbook Publishing Rewarded!

Three cookbooks from Hong Kong were honoured at the Gourmand World
Cookbook Awards in London April 13, 2008.

One more Award for Hot Tomatoes

Angelo McDonnell has already received two awards for his “Hot Tomatoes”.
Now he has received an international award as one of the three best cookbooks
in the world on a single subject. First place went to a Venison cookbook from
the UK, second place to Spanish ham Jamón Ibérico, third is for Hong Kong.
There were books from 31 countries competing in that category.

Hot Tomatoes
Angelo McDonnell
ISBN: 978 988 9938710
Published by Elite Champ- KHL Printing

The Gourmand Yearbook 2008

These Hong Kong cookbooks are now exhibited at the London Book Fair on
Stand U800 the Gourmand/LBF Cookbook Corner. They will be exhibited at the
Frankfurt Book Fair in October.
All finalists are listed in the Gourmand Yearbook 2008, ISBN 978 8489131453,
with a color photo of their front cover and contact details. There are also the

GOURMAND
World Cookbook Awards

Edouard Cointreau, President

Pintor Rosales, 50
28008 Madrid
Spain
Tel: +34 91 541 67 68 Fax: +34 91 541 68 21
E-Mail: edouard@gourmandbooks.com www.cookbookfair.com
international sources of the cookbook business with lists of publishers, authors,
media, bookstores, and much more.

For more information:

Edouard Cointreau, President
Gourmand Awards
www.cookbookfair.com
icr@virtualsw.es

GOURMAND
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