Our lunch menu. We also have outside seating. http://www.liletterestaurant.com/lunch.

html

Lunch | Dinner | Wine List |

Dessert Fried calamari with green aioli
-8.5-
We also have outside
seating Grilled beets with goat’s cheese
and walnuts -9-

Steamed littleneck clams in

white wine saffron
broth with ricotta bruschetta -11-

Escargot with garlic parsley

butter -9-

Sizzling shrimp with lemon

oregano vinaigrette -9.5-

Duck confit with baby greens and

a
mushroom vinaigrette -10.5-

Potato gnocchi with sage brown

butter and parmigiano cream
-8.5-

Chicken broth with leeks, tomato,

parmigiano and soft poached egg
cup -5- bowl -6.5-

Baby arugula with cucumber,

basil, chives, Parmigiano

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Our lunch menu. We also have outside seating. http://www.liletterestaurant.com/lunch.html

Reggiano,
balsamic vinegar and olive oil -9-

Braised veal cheeks with mixed

greens and horseradish
vinaigrette -13-

Shaved Hawaiian hearts of palm

with lemon, Parmigiano Reggiano
and olive oil -11.5-

Pulled pork sandwich with natural

gravy,
fries and aioli -10.5-

Basil bruschetta with oven dried

roma tomatoes, grilled sweet
onions, ricotta, and black olive
balsamic
vinaigrette -9.5-

Salami, coppa, and buffalo

mozzarella
on ciabatta with marinated
tomatoes and arugula -11-

Grilled black drum with

accompaniments of the day -19-

Coq au vin with mushrooms, red

wine, bacon and croutons -17-

Grilled hanger steak with duck fat

roasted potatoes and chimichurri
sauce -21-

Braised pork belly

with tomato-cucumber-basil salad

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Our lunch menu. We also have outside seating. http://www.liletterestaurant.com/lunch.html

and garlic bread -19-

Chef /Owner- John Harris

Please click here to make
Sous Chef - Edward Charles
reservations.

Home | Reviews | Menus & Wine List | Reservations | About Chef John Harris

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