Eating in Paris Le Stado -Cassoulet 150 Rue St Honor75008 Paris, France 01 42 60 29 75 Restaurant Sardegna a Tavola 1, rue de Cotte Paris

(75012) MTRO : Faidherbe - Chaligny & Ledru Rollin TL : +33 1 44 75 03 28 De midi 14h30 et de 19h 22h30. Ferm dimanche et lundi Gaspard de la Nuit 6 rue Des Tournelles, 75004 Paris, France +33 (0)142779053 | www.legaspard.com Les Closerie des Lilas Port-Royal Korean Place Dupleix African Place Metro: Parmentier Au Boeuf Couronne 188 Avenue Jean-Jaurs; 331-4239-4444 (Rump steak, escargots, marrow) Chez Georges 273 Boulevard Pereire; 331-4574-3100 (Standing Rib, Tete de Veau) "frogs' legs, herring, eggs poached in wine, jambon persill, hachis Parmentier (a classy and delicious version of shepherd's pie), fried pig's foot, head cheese and so on. The cheese plate, from Marie Quatrehomme, was exemplary and worth the trip." Le Severo 8, rue des Plantes; 331-4540-4091 Ctes de boeuf (for two) "The steak tartare was exemplary, the best I'd eaten in years, perfectly seasoned, ground to order, made from delicious meat. Of the boudin noir, my notes say simply ridiculous; I have never been a blood sausage fan and this changed my mind. And the boneless fried pig's foot was crunchy-crisp, with that sticky fattiness that can make meat-eating such a pleasure." Relais de l Entrecte 20 Rue Saint-Benot, 75006 Paris, France +33 1 45 49 16 00 (Lunch)

Le Louchebem 31 r Berger, 75001 Paris, France 01 42 33 12 99 Buffet a Volonte on mat